The Art Of Indian Vegetarian Cooking (English) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Art Of Indian Vegetarian Cooking (English) PDF full book. Access full book title The Art Of Indian Vegetarian Cooking (English) by Yamuna Dasi. Download full books in PDF and EPUB format.
Author: Yamuna Dasi Publisher: Golden Age Media Private Limited ISBN: 1635610990 Category : Religion Languages : en Pages : 890
Book Description
“The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.
Author: Yamuna Dasi Publisher: Golden Age Media Private Limited ISBN: 1635610990 Category : Religion Languages : en Pages : 890
Book Description
“The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.
Author: Yamuna Devi Publisher: ISBN: 9780896470200 Category : Cookery, Indic Languages : en Pages : 799
Book Description
The 660 recipes, extensive appendices & "Cook's Workshop" include more than 20,000 American & metric weights & measures, each one checked twice in double-blind kitchen tests to assure accuracy & ease of cooking. The author, who comes from a family of gourmet chefs, spent six years in India researching the work & concluded that India's vegetarian cuisines spring from a vision of cooking as yoga, as a spiritual practice meant to purify & uplifts the soul.
Author: Uma Aggarwal Publisher: Allied Publishers ISBN: 9385926020 Category : Cooking Languages : en Pages : 358
Book Description
If you are a foodie, then you must possess one of Uma Aggarwal’s cook books. They are filled with exquisite recipes that not only date back millennia, but also include some innovations that add a new dimension to Indian cooking.
Author: Michael Pandya Publisher: Inner Traditions / Bear & Co ISBN: 9780892813421 Category : Cooking Languages : en Pages : 214
Book Description
Vegetarian cooking has been an important part of the Indian way of life for more than 4,000 years. Here, the author has assembled a definitive collection of vegetarian and whole food dishes, both traditional and original. Every aspect of the Indian meal is covered, from the multitude of curries, breads, sauces, and side dishes to desserts, drinks, appetizers, and party foods. Provides valuable information on: • Indian herbs and spices • Indian kitchen equipment • The presentation and balance of an Indian meal, including sample menus.
Author: Tarla Dalal Publisher: Sanjay & Co ISBN: 9788190035347 Category : Vegetarian cooking Languages : en Pages : 132
Book Description
Vegetarian Cookery Has Never Been So Much Fun. Recipes From Various Cuisines Such As Chinese, Mexican, Italian And Of Course Indian Have All Been Included In This Book
Author: Vasantha Prasad Publisher: Random House ISBN: 0307874397 Category : Cooking Languages : en Pages : 204
Book Description
“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network) Recipes include: • Cucumber Pirogue • Spicy Potato Soup • Fruit Salad with Yogurt Cheese Dressing • Sautéed Eggplant and Bell Pepper Curry • Spinach with Homemade Cheese (Saag Paneer) • Mixed Vegetable Korma (Navarathna Korma) •Rice Pilaf with Cashews, Black Pepper, and Coconut • Vegetable Biryani • Basic Toovar Dal • Spicy Black-eyed Pea Curry • Chapatis (Whole Wheat Flat Breads) • Parathas (Whole Wheat Flaky Griddle Breads) • Aloo Parathas (Potato-stuffed Breads) • Masala Dosa • Rava Idli • Minty Yogurt Drink • Sweet Vermicelli Pudding • Almond Milk Fudge and more! “Vasantha Prasad’s book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!”—Nina Griscom, co-host of Dining Around (TV Food Network)
Author: Yamuna Dasi
Author: Yamuna Dasi
Author: Yamuna Devi
Author: Yamuna Devi
Author: Yamuna Devi
Author: Shubhra Ramineni
Author: Uma Aggarwal
Author: Michael Pandya
Author: Vanamali
Author: Tarla Dalal
Author: Vasantha Prasad