The Art of Explanation: General Chemistry PDF Download

Author: N. T. Coleman, PhD
Publisher: Lulu.com
ISBN: 1483470032
Category : Science
Languages : en
Pages : 398

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Book Description
In this book, The Art of Explanation: General Chemistry, the author shares with you the key concepts of general chemistry with problems sets that allow you to not only work out problems but rather define and discuss the principles of chemistry. When you master understanding the definition, a light bulb in your head will turn on and thus you will know "it" and will be able to explain "it"! You will have mastered the art of explanation!

Author: Barbara R. Greenberg
Publisher: Bloomsbury Publishing USA
ISBN: 0313095795
Category : Education
Languages : en
Pages : 413

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Book Description
Integrate chemistry and art with hands-on activities and fascinating demonstrations that enable students to see and understand how the science of chemistry is involved in the creation of art. Investigate such topics as color integrated with electromagnetic radiation, atoms, and ions; paints integrated with classes of matter, specifically solutions; three-dimensional works of art integrated with organic chemistry; photography integrated with chemical equilibrium; art forgeries integrated with qualitative analysis; and more. This is a complete and sequential introduction to General Chemistry and Introductory Art topics. In this newly revised edition, the author, a retired Chemistry teacher, gives extensive and in-depth new explanations for the experiments and demonstrations, as well as expanded safety instructions to insure student safety. Grades 7-12.

Author: Bruce Averill
Publisher:
ISBN: 9780321413703
Category : Chemistry
Languages : en
Pages : 1233

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Book Description
Emphasises on contemporary applications and an intuitive problem-solving approach that helps students discover the exciting potential of chemical science. This book incorporates fresh applications from the three major areas of modern research: materials, environmental chemistry, and biological science.

Author: Miguel E. Alonso-Amelot
Publisher: John Wiley & Sons
ISBN: 1119900662
Category :
Languages : en
Pages : 436

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Book Description
The new edition of the classic textbook that has helped thousands of students understand and solve the complex mechanistic problems posed by organic reactions The Art of Problem Solving in Organic Chemistry is a must-have handbook for students and professionals alike, offering step-by-step guidance on applying proven strategies and logical techniques to solve complex reaction mechanism problems. With a straightforward approach and conversational style, this highly practical resource provides fully worked organic reaction problems that increase in difficulty from basic to advanced. Organized by specific analysis technique, the problems include complete and accurate discussions of the mechanisms, alternative pathways, comparisons with related reactions, data from quantum chemical calculations, critical reviews of current methods, real-world research and reaction schemes, and illustrated examples. Now in its third edition, The Art of Problem Solving in Organic Chemistry retains the structure of previous editions, previously rated among the 30 best organic chemistry books of all time by BookAuthority. More than 50 revised organic reaction mechanism problems are complemented by an entirely new set of problems, additional concepts and techniques, expanded coverage of applications in contemporary organic chemistry, embedded cases of the existing reaction pool taken from recent literature, and much more. Describes the principles, methods, tools, and problem analysis techniques required to solve organic reaction problems Extends the logic and strategy of the mechanistic approach beyond specific reactions and facts Discusses practical methods for improved problem solving for organic reaction mechanisms Explains tested strategies for analyzing the possibilities of reaction mechanisms between reactants and products Contains detailed appendices with definitions and examples of principles, reactions, mechanisms, and reagents The Art of Problem Solving in Organic Chemistry, Third Edition is an essential volume for advanced undergraduates, graduate students, lecturers, and professionals looking to improve their performance in finding solutions to organic reaction problems. It is an ideal textbook for courses on organic reactions and problem analysis, as well as an excellent supplement for courses covering reactive intermediates and mechanisms of molecular transformations.

Author: Roald Hoffmann
Publisher: Oxford University Press
ISBN: 0199755906
Category : Art
Languages : en
Pages : 415

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Book Description
In this book Kovac and Weisberg bring together twenty-eight of Hoffmann' s most philosophically significant and interesting pieces, many of which are not easily found in print.

Author:
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 622

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Author: William Jay Hale
Publisher: Palala Press
ISBN: 9781377596181
Category : History
Languages : en
Pages : 188

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Simon Quellen Field
Publisher: Chicago Review Press
ISBN: 1569769605
Category : Cooking
Languages : en
Pages : 258

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Book Description
When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for “clarified” butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including: &· Whipped Creamsicle Topping—a foam &· Cherry Dream Cheese—a protein gel &· Lemonade with Chameleon Eggs—an acid indicator

Author: Kevin Revell
Publisher: Macmillan Higher Education
ISBN: 1319335942
Category : Science
Languages : en
Pages : 1942

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Book Description
Introductory Chemistry creates light bulb moments for students and provides unrivaled support for instructors! Highly visual, interactive multimedia tools are an extension of Kevin Revell’s distinct author voice and help students develop critical problem solving skills and master foundational chemistry concepts necessary for success in chemistry.

Author: Kevin L. Braun
Publisher:
ISBN: 9780841298323
Category : Archaeology
Languages : en
Pages :

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Book Description
"This book is about Contextualizing Chemistry in Art and Archaeology: Inspiration for Instructors"--