The Art Amateur PDF Download

Author:
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 404

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Author: Paula A. Johnson
Publisher: Arcadia Publishing
ISBN: 1625859538
Category : Cooking
Languages : en
Pages : 224

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Over the past 225 years, Knoxville dining has come full circle--from early taverns and saloons to upscale continental cuisine and back to the roots of local eating experiences. Greek immigrants Frank and George Regas founded the legendary Regas Restaurant, which operated for 90 years, spreading culinary influence throughout the entire city. Early country music stars frequented Harold's Deli while visiting the city to perform on Tennessee's first live radio shows. Guests from around the world sat 266 feet in the air at the Sunsphere Restaurant, a fine dining establishment run by the Hardee's Corporation during Knoxville's World's Fair. Discover these and many more fascinating stories as author and historian Paula Johnson dives back in time through the stories of the city's great restaurants.

Author: Shax Riegler
Publisher: Artisan Books
ISBN: 1579654126
Category : Antiques & Collectibles
Languages : en
Pages : 305

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As every great hostess knows, the right dinner plates bring design, color, and drama to the table and elevate an ordinary meal into something special. "Dish" is a visual celebration of these everyday pieces of art that have been the objects of desire of kings, queens, brides, chefs, and hostesses for centuries.

Author:
Publisher: YouGuide Ltd
ISBN: 1837044287
Category :
Languages : en
Pages : 131

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At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com

Author: Harold Wallace Ross
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 988

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Author:
Publisher: Youguide International BV
ISBN:
Category :
Languages : en
Pages : 132

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Author: Beverly Gordon
Publisher: Univ. of Tennessee Press
ISBN: 9781572335424
Category : Crafts & Hobbies
Languages : en
Pages : 300

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Explores the way middle-class American women in the late nineteenth and early twentieth centuries added meaning to their lives through their "domestic amusements"--leisure pursuits that took place in and were largely focused on the home. Women elaborated on their everyday tasks and responsibilities with these amusements thus cultivating a heightened, aesthetically charged "saturated" state and created self-contained enchanted worlds.

Author: William Edwin Adams
Publisher: BoD – Books on Demand
ISBN: 3385360064
Category : Fiction
Languages : en
Pages : 374

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Reprint of the original, first published in 1883.

Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0471741728
Category : Cooking
Languages : en
Pages : 434

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An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food. From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and expanded features and coverage, including: New Crossing Cultures sections providing brief sketches of foods and food customs moving between cultures More holiday histories, food fables, and food chronologies Discussions of food in the Byzantine, Portuguese, Turkish/Ottoman, and Austro-Hungarian empires Greater coverage of the scientific genetic modification of food, from Mendel in the 19th century to the contemporary GM vs. organic food debate Speculation on the future of food And much more! Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture, Second Edition is the essential survey history for students of food history.

Author: Shana Klein
Publisher: University of California Press
ISBN: 0520296397
Category : Art
Languages : en
Pages : 259

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Book Description
The Fruits of Empire is a history of American expansion through the lens of art and food. In the decades after the Civil War, Americans consumed an unprecedented amount of fruit as it grew more accessible with advancements in refrigeration and transportation technologies. This excitement for fruit manifested in an explosion of fruit imagery within still life paintings, prints, trade cards, and more. Images of fruit labor and consumption by immigrants and people of color also gained visibility, merging alongside the efforts of expansionists to assimilate land and, in some cases, people into the national body. Divided into five chapters on visual images of the grape, orange, watermelon, banana, and pineapple, this book demonstrates how representations of fruit struck the nerve of the nation’s most heated debates over land, race, and citizenship in the age of high imperialism.