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The Art of Cookery Made Easy and Refined

Author: John Mollard
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 400

Book Description

The Art of Cookery Made Easy and Refined

Author: John Mollard
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 400

Book Description

The Art of Cookery Made Easy and Refined

Author: John Mollard
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 226

Book Description
"The Art of Cookery Made Easy and Refined" by John Mollard. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

The Art of Cookery Made Easy and Refined

Author: John Mollard
Publisher: Legare Street Press
ISBN: 9781015354081
Category :
Languages : en
Pages : 390

Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Art of Cookery Made Easy and Refined

Author: John Mollard
Publisher:
ISBN: 9781330458105
Category : Cooking
Languages : en
Pages : 266

Book Description
Excerpt from The Art of Cookery Made Easy and Refined: Comprising Ample for Preparing Every Article Requisite for Furnishing the Tables of Nobleman, Gentleman, and Tradesman The mode of cookery which the author of the following sheets has pursued for a series of years having obtained the most distinguished approbation of the public, has induced him to commit his practice to paper; in doing which, a deviation has been made from the usual introductory methods of other treatises of the kind, in omitting to give particular directions for the choice of fish, meats, poultry, and vegetables, and at what times they respectively might he in season, &c. &c. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Art of Cookery Made Easy and Refined

Author: John Mollard
Publisher: Palala Press
ISBN: 9781340711856
Category :
Languages : en
Pages : 388

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Art of Cookery Made Easy and Refined

Author: John Mollard
Publisher: Nabu Press
ISBN: 9781289720865
Category :
Languages : en
Pages : 388

Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.