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Author: Tianshu Zhu Publisher: ISBN: 9781604979480 Category : Art Languages : en Pages : 524
Book Description
This study examines the small figures, mostly Buddhas, depicted in the aureole of Buddha images. This motif has appeared in various places in Central Asia and East Asia throughout the centuries. By contextualizing these images in local history and local Buddhism, this book sheds light on issues in Buddhist history and cultural transmission.
Author: Charlie Palmer Publisher: Grand Central Life & Style ISBN: 1455531006 Category : Cooking Languages : en Pages : 408
Book Description
Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the best recipes he cooks at home and his restaurants. Included will be over 100 recipes that any cook can make with ease-from Charlie's Famous Corn Chowder with Shrimp to Cheese Strata to Prosciutto-Wrapped Zucchini to Baked Lemon Chicken; plus snacks like Crispy Chickpeas and desserts like Double-Trouble Chocolate Chip Cookies, Lemon Shortbread and Fig Crostata. Along with personal reflections on food and family from one of America's own top chefs, this cookbook will help every family with delicious, easy dinner ideas.
Author: Lee Hendrix Publisher: Getty Publications ISBN: 1606064827 Category : Art Languages : en Pages : 186
Book Description
Due to the technological advances of the nineteenth century, an abundance of black drawing media exploded onto the market. Charcoal, conte crayon, and fabricated black chalks and crayons; fixatives; various papers; and many lifting devices gave rise to an unprecedented amount of experimentation. Indeed, innovation became the rule, as artists developed their own unique—and often experimental—processes. The exploration of black media in drawing is inextricably bound up with the exploration of black in prints, and this volume presents an integrated study that rises above specialization in one over the other. Noir brings together such diverse artists as Francisco de Goya, Maxime Lalanne, Gustave Courbet, Odilon Redon, and Georges Seurat and explores their inventive works on paper. Sidelining labels like “conservative” or “avant-garde,” the essays in this book employ all the tools that art history and modern conservation have given us, inviting the reader to look more broadly at the artists’ methods and materials. This volume accompanies an eponymous exhibition on view at the J. Paul Getty Museum from February 9 to May 15, 2016.
Author: French Culinary Institute Publisher: Abrams ISBN: 1613122713 Category : Cooking Languages : en Pages : 1605
Book Description
"An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes—many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection! Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of photographs, a wealth of insider tips, and highly detailed information on tools and ingredients—quite simply the most valuable baking book you can own."
Author: Bryan Voltaggio Publisher: Simon and Schuster ISBN: 1616281618 Category : Cooking Languages : en Pages : 337
Book Description
The winner and runner up of Bravo TV's Top Chef Season 6 offer personal stories and 80 recipes that draw on raw ingredients. 25,000 first printing.
Author: Carole Maso Publisher: Catapult ISBN: 1582430632 Category : Fiction Languages : en Pages : 209
Book Description
In this groundbreaking work of ecstatic criticism, Carole Maso shows why she has risen, over the past fifteen years, as one of the brightest stars in the literary firmament. Ever refusing to be marginalized or categorized by genre, Maso is an incisive, compassionate writer who deems herself daughter of William Carlos Williams, a pioneer in combining poetry and fiction with criticism, journalism, and the visual arts. She is daughter, too, of Allen Ginsberg, who also came from Paterson, New Jersey. Known for her audacity, whether exploring language and memory or the development of the artistic soul, Maso here gives us a form–challenging collection, intelligent, and persuasive.
Author: Charlie Palmer
Author: Charlie Palmer
Author: Carole Maso
Author: Tianshu Zhu
Author: Charlie Palmer
Author: Charlie Palmer
Author: Lee Hendrix
Author: French Culinary Institute
Author: Bryan Voltaggio
Author: Carole Maso
Author: Frederick Edward Hulme