The Archers' Country Cookbook PDF Download

Author: Mollie Harris
Publisher: Arrow
ISBN: 9780099209102
Category : Cooking, English
Languages : en
Pages : 222

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Author: Mollie Harris
Publisher:
ISBN: 9780091314309
Category : Cookery, British
Languages : en
Pages : 222

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Author: Jennifer Aldridge
Publisher: David & Charles Publishers
ISBN: 9780715333389
Category : Ambridge (Imaginary place)
Languages : en
Pages : 176

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This title features over 150 recipes from dinner party dishes to farmhouse cakes brought together in a season-by-season tour of the kitchens of Ambridge. Every recipe is given a setting within the wonderful world of 'The Archers'.

Author: Angela Piper
Publisher:
ISBN:
Category : Archers (Radio program)
Languages : en
Pages :

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Author: Jennifer Aldridge
Publisher:
ISBN:
Category : Ambridge (Imaginary place)
Languages : en
Pages : 176

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Book Description

Author: Diane Roupe
Publisher: HarperChristian + ORM
ISBN: 141856821X
Category : Cooking
Languages : en
Pages : 673

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Book Description
Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains. An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's."

Author: Mary Gwynn
Publisher: Random House
ISBN: 1473527643
Category : Cooking
Languages : en
Pages : 450

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As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes. Nostalgic favourites like Toad in the Hole and Kedgeree feature alongside contemporary hits such as Lamb Pot Roast with Nettle Champ and Italian Lamb with Roasted Sweet Peppers. Here are recipes created during the war to make the most of limited supplies (like Stuffed Cod Steak and Apple and Fig Roll) and ideas to overcome the challenges of food rationing (like Elderberry and Apple Jelly and Corned Beef Hash) to current day recipes such as Venison Steaks with Quick Bearnaise Sauce and finally the WI's own signature cake: The Centenary Fruit Cake from North Yorkshire. Fully illustrated from the archives of the WI, alongside beautiful food photography, this gorgeous cookbook will prove a firm favourite with keen cooks of all ages.

Author: Mollie Harris
Publisher: Random House (UK)
ISBN: 9780701129682
Category : Cooking
Languages : en
Pages : 184

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Author: Beth Miller
Publisher: Summersdale
ISBN: 1783726539
Category : Drama
Languages : en
Pages : 130

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Book Description
The bestselling guide to all things Ambridge is back Bringing together a wealth of fascinating facts, amusing insights and expert trivia about characters, controversies and country customs – now fully revised and updated to include recent developments – this unofficial companion is the perfect gift for avid addicts and keen newcomers alike.

Author: OEZLEM. WARREN
Publisher:
ISBN: 9781912031948
Category :
Languages : en
Pages : 304

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