Author: Angela Piper
Publisher:
ISBN: 9781446302521
Category : Cookbooks
Languages : en
Pages : 176
Book Description
Jennifer Aldridge, long-time residentof Ambridge, shares some of her mostfamous seasonal recipes which have been enjoyed at HomeFarm for many years. Follow the Borsetshire seasons and absorb the village atmosphere through itsalluring aromas and delicious flavours. Discover the culinary secrets of the villagers in this evocative and engaging collation of epicurean delights. From Bert’s Potager’s Pot to BombeSurprise with Apricot Sauce andAlmond Praline, there are over 300tasty treats to enjoy in thiswonderful collection from the kitchens of Ambridge. This wonderful value-for-money boxed set includes a copy of Jennifer Aldridge's Archer's Country Kitchen and a copy of Jennifer Aldridge's Archer's Cookbook.
The Archers' Cook Book Collection
Author: Angela Piper
Publisher:
ISBN: 9781446302521
Category : Cookbooks
Languages : en
Pages : 176
Book Description
Jennifer Aldridge, long-time residentof Ambridge, shares some of her mostfamous seasonal recipes which have been enjoyed at HomeFarm for many years. Follow the Borsetshire seasons and absorb the village atmosphere through itsalluring aromas and delicious flavours. Discover the culinary secrets of the villagers in this evocative and engaging collation of epicurean delights. From Bert’s Potager’s Pot to BombeSurprise with Apricot Sauce andAlmond Praline, there are over 300tasty treats to enjoy in thiswonderful collection from the kitchens of Ambridge. This wonderful value-for-money boxed set includes a copy of Jennifer Aldridge's Archer's Country Kitchen and a copy of Jennifer Aldridge's Archer's Cookbook.
Publisher:
ISBN: 9781446302521
Category : Cookbooks
Languages : en
Pages : 176
Book Description
Jennifer Aldridge, long-time residentof Ambridge, shares some of her mostfamous seasonal recipes which have been enjoyed at HomeFarm for many years. Follow the Borsetshire seasons and absorb the village atmosphere through itsalluring aromas and delicious flavours. Discover the culinary secrets of the villagers in this evocative and engaging collation of epicurean delights. From Bert’s Potager’s Pot to BombeSurprise with Apricot Sauce andAlmond Praline, there are over 300tasty treats to enjoy in thiswonderful collection from the kitchens of Ambridge. This wonderful value-for-money boxed set includes a copy of Jennifer Aldridge's Archer's Country Kitchen and a copy of Jennifer Aldridge's Archer's Cookbook.
Jennifer Aldridge's Archers' Cookbook
Author: Angela Piper
Publisher:
ISBN: 9780715301418
Category : Aldridge, Jennifer (Fictitious character)
Languages : en
Pages : 127
Book Description
Publisher:
ISBN: 9780715301418
Category : Aldridge, Jennifer (Fictitious character)
Languages : en
Pages : 127
Book Description
The Archers' Cookbook
Author: Jennifer Aldridge
Publisher: David & Charles Publishers
ISBN: 9780715333389
Category : Ambridge (Imaginary place)
Languages : en
Pages : 176
Book Description
This title features over 150 recipes from dinner party dishes to farmhouse cakes brought together in a season-by-season tour of the kitchens of Ambridge. Every recipe is given a setting within the wonderful world of 'The Archers'.
Publisher: David & Charles Publishers
ISBN: 9780715333389
Category : Ambridge (Imaginary place)
Languages : en
Pages : 176
Book Description
This title features over 150 recipes from dinner party dishes to farmhouse cakes brought together in a season-by-season tour of the kitchens of Ambridge. Every recipe is given a setting within the wonderful world of 'The Archers'.
The Archers' Country Cookbook
Author: Mollie Harris
Publisher: Arrow
ISBN: 9780099209102
Category : Cooking, English
Languages : en
Pages : 222
Book Description
Publisher: Arrow
ISBN: 9780099209102
Category : Cooking, English
Languages : en
Pages : 222
Book Description
The Archers' Country Cookbook
Author: Mollie Harris
Publisher:
ISBN: 9780091314309
Category : Cookery, British
Languages : en
Pages : 222
Book Description
Publisher:
ISBN: 9780091314309
Category : Cookery, British
Languages : en
Pages : 222
Book Description
For the Love of The Archers
Author: Beth Miller
Publisher: Summersdale
ISBN: 1783726539
Category : Drama
Languages : en
Pages : 130
Book Description
The bestselling guide to all things Ambridge is back Bringing together a wealth of fascinating facts, amusing insights and expert trivia about characters, controversies and country customs – now fully revised and updated to include recent developments – this unofficial companion is the perfect gift for avid addicts and keen newcomers alike.
Publisher: Summersdale
ISBN: 1783726539
Category : Drama
Languages : en
Pages : 130
Book Description
The bestselling guide to all things Ambridge is back Bringing together a wealth of fascinating facts, amusing insights and expert trivia about characters, controversies and country customs – now fully revised and updated to include recent developments – this unofficial companion is the perfect gift for avid addicts and keen newcomers alike.
The Archers
Author: Vanessa Whitburn
Publisher:
ISBN:
Category : Archers (Radio program).
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Archers (Radio program).
Languages : en
Pages : 200
Book Description
Ozlem's Turkish Table
Author: OEZLEM. WARREN
Publisher:
ISBN: 9781912031948
Category :
Languages : en
Pages : 304
Book Description
Publisher:
ISBN: 9781912031948
Category :
Languages : en
Pages : 304
Book Description
The Archers Year Of Food and Farming
Author: Keri Davies
Publisher: Seven Dials
ISBN: 1474607691
Category : Biography & Autobiography
Languages : en
Pages : 288
Book Description
'What's for tea, Clarrielove?' From the fabled kitchens of Ambridge come the recipes and gossip that fuel the nation's favourite village. Whether it's Susan's spicy chilli con carne on the hob or Helen's dramatic tuna bake in the oven, Jill's flapjacks stacked high or Alastair's Goan fish curry hotting up suppertime, this celebration of Ambridge life will take fans even closer to the heart of every Archers home. But this book isn't just a cook-along with our favourite families. It's full to the brim with tales and memories. The Archers Year of Food and Farming shares the ups and downs of the inhabitants of Ambridge and celebrates our countryside in all of its green and pleasant glory. Month-by-month, we learn more about the farming community and those big events in the Ambridge calendar: Shrove Tuesday and Easter, lambing, Open Farm Sunday, the village fete, Apple Day, the harvest, Stir-up Sunday and Deck the Hall. Rural traditions are alive and well in The Archers, but it's a contemporary world that is full of warmth, wit and the unexpected.
Publisher: Seven Dials
ISBN: 1474607691
Category : Biography & Autobiography
Languages : en
Pages : 288
Book Description
'What's for tea, Clarrielove?' From the fabled kitchens of Ambridge come the recipes and gossip that fuel the nation's favourite village. Whether it's Susan's spicy chilli con carne on the hob or Helen's dramatic tuna bake in the oven, Jill's flapjacks stacked high or Alastair's Goan fish curry hotting up suppertime, this celebration of Ambridge life will take fans even closer to the heart of every Archers home. But this book isn't just a cook-along with our favourite families. It's full to the brim with tales and memories. The Archers Year of Food and Farming shares the ups and downs of the inhabitants of Ambridge and celebrates our countryside in all of its green and pleasant glory. Month-by-month, we learn more about the farming community and those big events in the Ambridge calendar: Shrove Tuesday and Easter, lambing, Open Farm Sunday, the village fete, Apple Day, the harvest, Stir-up Sunday and Deck the Hall. Rural traditions are alive and well in The Archers, but it's a contemporary world that is full of warmth, wit and the unexpected.
The WI Cookbook
Author: Mary Gwynn
Publisher: Random House
ISBN: 1473527643
Category : Cooking
Languages : en
Pages : 450
Book Description
As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes. Nostalgic favourites like Toad in the Hole and Kedgeree feature alongside contemporary hits such as Lamb Pot Roast with Nettle Champ and Italian Lamb with Roasted Sweet Peppers. Here are recipes created during the war to make the most of limited supplies (like Stuffed Cod Steak and Apple and Fig Roll) and ideas to overcome the challenges of food rationing (like Elderberry and Apple Jelly and Corned Beef Hash) to current day recipes such as Venison Steaks with Quick Bearnaise Sauce and finally the WI's own signature cake: The Centenary Fruit Cake from North Yorkshire. Fully illustrated from the archives of the WI, alongside beautiful food photography, this gorgeous cookbook will prove a firm favourite with keen cooks of all ages.
Publisher: Random House
ISBN: 1473527643
Category : Cooking
Languages : en
Pages : 450
Book Description
As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes. Nostalgic favourites like Toad in the Hole and Kedgeree feature alongside contemporary hits such as Lamb Pot Roast with Nettle Champ and Italian Lamb with Roasted Sweet Peppers. Here are recipes created during the war to make the most of limited supplies (like Stuffed Cod Steak and Apple and Fig Roll) and ideas to overcome the challenges of food rationing (like Elderberry and Apple Jelly and Corned Beef Hash) to current day recipes such as Venison Steaks with Quick Bearnaise Sauce and finally the WI's own signature cake: The Centenary Fruit Cake from North Yorkshire. Fully illustrated from the archives of the WI, alongside beautiful food photography, this gorgeous cookbook will prove a firm favourite with keen cooks of all ages.