Author: Dr. M. Parker
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 382
Book Description
The Arcana of Arts and Sciences, Or, Farmers' & Mechanics' Manual
Author: Dr. M. Parker
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 382
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 382
Book Description
Heritage of American Agriculture
Natural Dyes and Home Dyeing
Author: Rita J. Adrosko
Publisher: Courier Corporation
ISBN: 0486156095
Category : Crafts & Hobbies
Languages : en
Pages : 177
Book Description
All the information ever needed to extract dyestuffs from common trees, flowers, lichens, and weeds to create beautifully dyed materials. The heart of the book is 52 recipes for dyes made from natural, easily obtained dyestuffs.
Publisher: Courier Corporation
ISBN: 0486156095
Category : Crafts & Hobbies
Languages : en
Pages : 177
Book Description
All the information ever needed to extract dyestuffs from common trees, flowers, lichens, and weeds to create beautifully dyed materials. The heart of the book is 52 recipes for dyes made from natural, easily obtained dyestuffs.
The Oxford Companion to Spirits and Cocktails
Author: Noah Rothbaum
Publisher: Oxford University Press
ISBN: 0190670401
Category : Cooking
Languages : en
Pages : 881
Book Description
Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.
Publisher: Oxford University Press
ISBN: 0190670401
Category : Cooking
Languages : en
Pages : 881
Book Description
Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.
Library List
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
Book Description
Historic Books and Manuscripts Concerning General Agriculture
Author: Mortimer L. Naftalin
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 110
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 110
Book Description
Library Company of Philadelphia: 1981 Annual Report
Author:
Publisher: The Library Company of Phil
ISBN: 9781422361146
Category :
Languages : en
Pages : 72
Book Description
Publisher: The Library Company of Phil
ISBN: 9781422361146
Category :
Languages : en
Pages : 72
Book Description
Eagle-Picher Industries
Author: Douglas Knerr
Publisher: Ohio State University Press
ISBN: 0814205577
Category : Nonferrous metal industries
Languages : en
Pages : 268
Book Description
This comprehensive history traces the evolution of Eagle-Picher Industries, a manufacturing firm based in Cincinnati, Ohio, for almost 150 years. Focusing on events prior to the company's involvement in toxic tort litigation, which forced it to file bankruptcy, this work examines Eagle-Picher's development as a diversified industrial manufacturer. From a closely held, regional producer of white lead and other paint pigments, Eagle-Picher became an important miner and processor of non-ferrous metals by investing in zinc-lead fields in Missouri, Kansas, and Oklahoma during the early twentieth century. Once ore reserves in these areas were depleted, the company turned to manufacturing industrial goods and pursued an aggressive and unique expansion and diversification program during the post-World War II era. During the 1950s, 1960s, and 1970s, Eagle-Picher acquired over twenty-five firms, all manufacturers of industrial goods, and assembled a broadly based specialized productive capacity. Eagle-Picher's history illustrates a number of important trends and concepts. First, its experiences in the late nineteenth century provide a valuable look at how smaller firms adapted to the forces of consolidation in the economy. Further, Eagle-Picher's experience as an industrial manufacturer demonstrates the ways in which mid-sized firms grew by focusing on market niches overlooked by larger firms. Finally, Eagle-Picher's approach to acquisition and diversification is unique in today's competitive marketplace. Eagle-Picher's commitment to limited diversification built around historical strengths, its acquisition of successful firms, and its efforts to establish strong lines of communication andeffective controls between the central office and the divisions stand in stark contrast to the efforts of many acquisitive firms during recent mergers.
Publisher: Ohio State University Press
ISBN: 0814205577
Category : Nonferrous metal industries
Languages : en
Pages : 268
Book Description
This comprehensive history traces the evolution of Eagle-Picher Industries, a manufacturing firm based in Cincinnati, Ohio, for almost 150 years. Focusing on events prior to the company's involvement in toxic tort litigation, which forced it to file bankruptcy, this work examines Eagle-Picher's development as a diversified industrial manufacturer. From a closely held, regional producer of white lead and other paint pigments, Eagle-Picher became an important miner and processor of non-ferrous metals by investing in zinc-lead fields in Missouri, Kansas, and Oklahoma during the early twentieth century. Once ore reserves in these areas were depleted, the company turned to manufacturing industrial goods and pursued an aggressive and unique expansion and diversification program during the post-World War II era. During the 1950s, 1960s, and 1970s, Eagle-Picher acquired over twenty-five firms, all manufacturers of industrial goods, and assembled a broadly based specialized productive capacity. Eagle-Picher's history illustrates a number of important trends and concepts. First, its experiences in the late nineteenth century provide a valuable look at how smaller firms adapted to the forces of consolidation in the economy. Further, Eagle-Picher's experience as an industrial manufacturer demonstrates the ways in which mid-sized firms grew by focusing on market niches overlooked by larger firms. Finally, Eagle-Picher's approach to acquisition and diversification is unique in today's competitive marketplace. Eagle-Picher's commitment to limited diversification built around historical strengths, its acquisition of successful firms, and its efforts to establish strong lines of communication andeffective controls between the central office and the divisions stand in stark contrast to the efforts of many acquisitive firms during recent mergers.
Natural Dyes in the United States
Author: Rita J. Adrosko
Publisher:
ISBN:
Category : Dye plants
Languages : en
Pages : 182
Book Description
Publisher:
ISBN:
Category : Dye plants
Languages : en
Pages : 182
Book Description
Whisky Science
Author: Gregory H. Miller
Publisher: Springer Nature
ISBN: 3031506871
Category :
Languages : en
Pages : 686
Book Description
Publisher: Springer Nature
ISBN: 3031506871
Category :
Languages : en
Pages : 686
Book Description