Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 134
Book Description
THE APPLICATION OF NUCLEAR ENERGY TO AGRICULTURE An Annual Report to the U.S. Atomic Energy Commission - under Contract AT930-1)-2043
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 134
Book Description
An annual report to the U.S. Atomic Energy Commision - Under contract At(30-1)-2043
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 452
Book Description
Annual Report to the United States Atomic Energy Commission Contract AT(30-1)-2043
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 136
Book Description
The Contribution of Atomic Energy to Agriculture
Author: United States. Congress. Joint Committee on Atomic EnergyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 96
Book Description
Reviews applications of radioactive isotopes and high energy particles in agronomy and plant hybridization.
Some Applications of Atomic Energy in Plant Science
Author: U.S. Atomic Energy CommissionPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 238
Book Description
Application of Atomic Energy in Agriculture
Author: Association EURATOM-ITAL.Publisher:
ISBN:
Category : Plants, Effect of radiation on
Languages : en
Pages : 886
Book Description
Application of Atomic Energy in Agriculture
Author: Instituut voor Toepassing van Atoomenergie in de Landbouw (Wageningen)Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Contribution of Atomic Energy to Agriculture
Author: United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research and DevelopmentPublisher:
ISBN:
Category : Agriculture and energy
Languages : en
Pages : 87
Book Description
Reviews applications of radioactive isotopes and high energy particles in agronomy and plant hybridization.
Protection of Materials and Structures from Space Environment
Author: J. KleimanPublisher: Springer Science & Business Media
ISBN: 1402025955
Category : Science
Languages : en
Pages : 553
Book Description
This publication presents the proceedings of ICPMSE-6, the sixth international conference on Protection of Materials and Structures from Space Environment, held in Toronto May 1-3, 2002. The ICPMSE series of meetings became an important part of the LEO space community since it was started in 1991. Since then, the meeting has grown steadily, attracting a large number of engineers, researchers, managers, and scientists from industrial companies, scientific institutions and government agencies in Canada, U. S. A. , Asia, and Europe, thus becoming a true international event. This year’s meeting is gaining even stronger importance with the resumption of the ISS and other space projects in LEO, GEO and Deep Space. To reflect on these activities, the topics in the program have been extended to include protection of materials in GEO and Deep Space. The combination of a broad selection of technical and scientific topics addressed by internationally known speakers with the charm of Toronto and the hospitality of the organizers brings participants back year after year. The conference was hosted and organized by Integrity Testing Laboratory Inc. (ITL), and held at the University of Toronto’s Institute for Aerospace Studies (UTIAS). The meeting was sponsored by the Materials and Manufacturing Ontario (MMO) and the CRESTech, two Ontario Centres of Excellence; Air Force Office of Scientific Research (AFOSR/NL); MD Robotics; EMS Technologies; The Integrity Testing Laboratory (ITL); and the UTIAS.
Nutritional and Toxicological Consequences of Food Processing
Author: Mendel FriedmanPublisher: Springer Science & Business Media
ISBN: 1489926267
Category : Technology & Engineering
Languages : en
Pages : 531
Book Description
A variety of processing methods are used to make foods edible; to pennit storage; to alter texture and flavor; to sterilize and pasteurize food; and to destroy microorganisms and other toxins. These methods include baking, broiling, cooking, freezing, frying, and roasting. Many such efforts have both beneficial and harmful effects. It is a paradox of nature that the processing of foods can improve nutrition, quality, safety, and taste, and yet occasionally lead to the formation of anti-nutritional and toxic compounds. These multifaceted consequences of food processing arise from molecular interactions among nutrients with each other and with other food ingredients. Since beneficial and adverse effects of food processing are of increasing importance to food science, nutrition, and human health, and since many of the compounds formed have been shown to be potent carcinogens and growth inhibitors in animals, I organized a symposium broadly concerned with the nutritional and toxicological consequences of food processing. The symposium was sponsored by the American Institute of Nutrition (AIN) -Federation of American Societies for Experimental Biology (FASEB) for its annual meeting in Washington, D.C., April 1-5, 1990. Invited speakers were asked to develop at least one of the following topics: 1. Nutrient-nonnutrient interactions between amino acids, proteins, carbohydrates, lipids, minerals, vitamins, tannins, fiber, natural toxicants, etc. 2. Effects of radiation. 3. Thermally induced formation of dietary mutagens, antimutagens, carcinogens, anticarcinogens, antioxidants, and growth inhibitors. 4. Effects of pH on nutritional value and safety.