The Appetizer Bible PDF Download

Author:
Publisher:
ISBN: 9781412727839
Category :
Languages : en
Pages : 319

View

Book Description
Who doesn't love appetizers? Luscious little bites of that tantalize the taste buds and leave you wanting more. Whether you call them hors d'oeuvres, small plates, first courses or nibbles, appetizers make any party or meal something special. Packed with hints, photos, charts and more than 150 recipes, The Appetizer Bible will show you the way to prepare and serve first courses with style and ease. (And have your friends asking for the name of your caterer!).

Author: Marilyn Pocius
Publisher:
ISBN: 9781605537214
Category : Appetizers
Languages : en
Pages : 0

View

Book Description
This all-in-one guide to preparing and serving perfect appetizers is packed with helpful hints, photos, charts and recipes. Whether you need a new recipe for onion dip or you want to plan an hors d'oeuvres party, the information you need is right here. More than 140 recipes for every kind of appetizer from Oysters Romano to cheese fondue to guacamole. Forty-eight pages of editorial information for planning the right kind and number of appetizers, serving suggestions and garnishing tips, understanding and serving cheese and much more. An appetizer glossary defines terms such as bruschetta and chutney. There are sections on handling puff pastry, phyllo dough and creating canapés. Photos accompany most recipes. The editorial section includes chapters on making wrapped hors d'oeuvres, handling seafood and preparing ethnic appetizers. 8 X 9 1/4

Author: David Paul Larousse
Publisher: Wiley
ISBN: 9780471013129
Category : Cooking
Languages : en
Pages : 0

View

Book Description
The art of creating enticing and delectable hors d'oeuvres, like most other art forms, is both steeped in ancient and venerable traditions and constantly revitalized through the creativity and innovation of contemporary artists. In its broadest definition, the term hors d'oeuvre-outside the main piece-expands to include antipasti, pasta, hot and cold egg dishes, vegetable dishes, soups, and salads, as well as bite-sized canap?s and other dainties eaten with the fingers or small utensils. In The Hors d'Oeuvre Bible, David Paul Larousse spans the length and breadth of the hors d'oeuvre galaxy to delight, amaze, and inspire you with the tastiest, most voluptuous hors d'oeuvre recipes he has collected over more than two decades of dedicated exploration. From classical hors d'oeuvres, now served in only a handful of great restaurants around the world, to the heavenly creations of some of today's most imaginative culinary professionals, Larousse guides you step-by-step through the design, preparation, and presentation of more than 700 spectacular dishes. Numerous procedural drawings and an entire section on fundamentals help you master the nuts-and-bolts techniques of hors d'oeuvre preparation, and "architectural drawings" illustrate the art of building canap?s that are as stunning to the eye as they are pleasing to the palate. Sixteen pages of full-color photographs set a standard of elegance and style for finished presentations. Larousse also supplies colorful anecdotes on the origins of various dishes, how they got their names, and the people who were inspired to create them. Not only does The Hors d'Oeuvre Bible provide all the techniques and practical information you need for perfect preparation of the many recipes presented, but also it will open your eyes to a world of artistic possibilities. It will inspire you to develop your own special style of preparation and to create sublime hors d'oeuvres of your own. A rich and rewarding recipe and reference source for food and cooking professionals and dedicated amateur cooks, this book is also a valuable learning tool for culinary students that will remain a trusted companion long after course work is completed. From savory delicacies designed to be eaten with the fingers, to tempting first courses and exquisite side dishes, elegantly prepared hors d'oeuvres are as enticing to the eye as they are pleasing to the palate. With this comprehensive, professional-level reference/recipe book, you will learn step-by-step how to design, construct, and present these choice morsels and have your guests begging for more. * This complete guide to the creation of over 700 incomparable delicacies includes recipes for canap?s, antipasti, tartlets and barquettes, puffs/pastries/croustades, fish and shellfish, timbales, fruit and vegetable dishes, salads, and more * 60 unique procedural drawings illustrate preparation techniques * 30 architectural drawings show you how to build canap?s as miniature works of art * 16 pages of stunning full-color photographs illustrate finished hors d'oeuvre presentations The Hors d'Oeuvre Bible is destined to become one of the most prized possessions of the professional chef, the dedicated amateur, the caterer, as well as the aspiring student.

Author: Lisa Eisenman Frisk
Publisher: Simon and Schuster
ISBN: 1628735228
Category : Cooking
Languages : en
Pages : 440

View

Book Description
Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles—in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion. Drawing upon the flavors and cuisines of Scandinavia, the Mediterranean, Asia, Mexico, and the United States, this indispensable kitchen companion offers novel variations on international classics and reproduces your favorite dishes on a small scale. Plus, practical tips help you master the basics of hosting only the best events. Master such elegant mini eats as: Prosciutto chips Sushi sliders Gazpacho shots Noodle baskets Deep fried spring rolls And that’s just to whet your appetite! Featuring a mouthwatering photo to accompany every recipe, The Party Food Bible will be your go-to guide to creating beautiful, easy, and oh-so-fashionable dishes that will be the life of your party!

Author: Victoria Blashford-Snell
Publisher: Penguin
ISBN: 0756668425
Category : Cooking
Languages : en
Pages : 546

View

Book Description
The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.

Author: Anthony F. Chiffolo
Publisher: Greenwood
ISBN: 0313375615
Category : Cooking
Languages : en
Pages : 0

View

Book Description
A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods served, and recipes for each menu item.

Author: Tyndale
Publisher: NavPress
ISBN: 1496413474
Category : Bibles
Languages : en
Pages : 7531

View

Book Description
2008 ECPA Christian Book Award Winner! Every problem in life is based on an incorrect view of God. The Discover God Study Bible is the first study Bible specifically designed to address this problem. Every note and feature draws the reader to a deeper understanding of who God is and how He can transform their life. it features an easy-to-use TopicGuide to every major topic and teaching of the Bible.

Author: A. C. Grayling
Publisher: Bloomsbury Publishing USA
ISBN: 0802778380
Category : Religion
Languages : en
Pages : 610

View

Book Description
Few, if any, thinkers and writers today would have the imagination, the breadth of knowledge, the literary skill, and-yes-the audacity to conceive of a powerful, secular alternative to the Bible. But that is exactly what A.C. Grayling has done by creating a non-religious Bible, drawn from the wealth of secular literature and philosophy in both Western and Eastern traditions, using the same techniques of editing, redaction, and adaptation that produced the holy books of the Judaeo-Christian and Islamic religions. The Good Book consciously takes its design and presentation from the Bible, in its beauty of language and arrangement into short chapters and verses for ease of reading and quotability, offering to the non-religious seeker all the wisdom, insight, solace, inspiration, and perspective of secular humanist traditions that are older, far richer and more various than Christianity. Organized in 12 main sections----Genesis, Histories, Widsom, The Sages, Parables, Consolations, Lamentations, Proverbs, Songs, Epistles, Acts, and the Good----The Good Book opens with meditations on the origin and progress of the world and human life in it, then devotes attention to the question of how life should be lived, how we relate to one another, and how vicissitudes are to be faced and joys appreciated. Incorporating the writing of Herodotus and Lucretius, Confucius and Mencius, Seneca and Cicero, Montaigne, Bacon, and so many others, The Good Book will fulfill its audacious purpose in every way.

Author: Meghan Larissa Good
Publisher: MennoMedia, Inc.
ISBN: 1513802356
Category : Religion
Languages : en
Pages : 251

View

Book Description
Foreword by Greg Boyd 2019 Outreach Magazine Resource of the Year: Theology/Biblical Studies Category Many people have questions about Scripture they are too afraid to ask. Are all the stories of the Bible true? What about all the books that got left out? What do we make of all that violence? What do we do when biblical authors seem to disagree? And what if we encounter situations the Bible doesn’t address? Drawing from the best of contemporary biblical scholarship and the ancient well of Christian tradition, scholar and preacher Meghan Larissa Good helps readers consider why the Bible matters. Known for presenting complex theological ideas in accessible, engaging ways, Good delves into issues like biblical authority, literary genre, and Christ-centered hermeneutics, and calls readers beyond either knee-jerk biblicism, on the one hand, or skeptical disregard on the other. Instead, The Bible Unwrapped invites readers to faithful reading, communal discernment, and deep and transformative wonder about Scripture. Join an honest conversation about the Bible that is spiritually alive and intellectually credible. Read the ancient story of God in the world. You may even learn to love it.

Author: Victoria Blashford-Snell
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780756698362
Category : Appetizers
Languages : en
Pages : 0

View

Book Description
Introduces detailed recipes for canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planning ahead, and step-by-step instructions.