Author: Chemical Society (Great Britain)Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1594
Book Description
"Titles of chemical papers in British and foreign journals" included in Quarterly journal, v. 1-12.
Journal of the Chemical Society
Author: Chemical Society (Great Britain)Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1594
Book Description
"Titles of chemical papers in British and foreign journals" included in Quarterly journal, v. 1-12.
The Nebraska State Medical Journal
Author: College Botany VolumeIII
Author: Pandey B.P.Publisher: S. Chand Publishing
ISBN: 9355010621
Category : Science
Languages : en
Pages : 1388
Book Description
This Voume includes Plant Anataomy, Reproduction in Flowering Plants, BioChemistry, Plant Physiology, Biotechnology, Ecology, Economic Botany, Cell Biology, and Genetics, For Degree m Honours and Post Graduate Students.
Journal of the Chemical Society
Author: All about Tea
Author: William Harrison UkersPublisher:
ISBN:
Category : House & Home
Languages : en
Pages : 586
Book Description
American Druggist
Author: The Vitamins
Author: Gerald F. Combs Jr.Publisher: Academic Press
ISBN: 0123819814
Category : Technology & Engineering
Languages : en
Pages : 599
Book Description
The fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science or endocrinology. It contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health. - Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries - Includes approximately 30% new material - Substantial updates have been made to chapters on vitamins A, C, E, K, folate, and the quasi-vitamins - Provides checklists of systems affected by vitamin deficiencies and food sources of vitamins - Key concepts, learning objectives, vocabulary,case studies, study questions and additional reading lists are included making this ideally suited for students - Thoroughly updated with important recent research results, including citations to key reports, many added tables and several new figures - Addition of Health and Nutrition Examination Survey (HANES III) data - Updated Dietary Reference Values
Readers' Guide to Periodical Literature
Author: Anna Lorraine GuthriePublisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 1466
Book Description
An author subject index to selected general interest periodicals of reference value in libraries.
Food, Nutrition and Hygiene - According to NEP-2020
Author: R. BansalPublisher: SBPD Publishing House
ISBN: 9390498805
Category : Health & Fitness
Languages : en
Pages : 247
Book Description
The book, Food, Nutrition and Hygiene has been written in accordance with the latest syllabus prescribed for different universities that have adopted the common unified syllabus under the National Education Policy, 2020. The most important thing that the Covid-19 pandemic taught us is that health is the real wealth. The pandemic was crucial in making us understand the importance of having good health. When everything else fails, we only have our health to depend on. Having the basic knowledge of food and nutrition is absolutely essential in today’s world. Studying a food science and nutrition course will provide students with an understanding of trends and how to distinguish fact from fiction as we become more health-conscious. After studying this subject, the student would be able to fully understand the concept of Food and Nutrition. He or she would gain awareness regarding the common health issues in the society and will have clarity on the special requirements of food during an illness.
Handbook of Vitamins
Author: Robert B. RuckerPublisher: CRC Press
ISBN: 9781420029666
Category : Technology & Engineering
Languages : en
Pages : 654
Book Description
Features a comprehensive summary of the chemical, physiological, and nutritional relationships of all recognized vitamins! Maintaining the standards of excellence set forth in the previous editions, the Handbook of Vitamins, Third Edition presents a thorough examination of the fundamental characteristics, functions, and roles of vitamins in human health. Extensively updated and expanded to reflect the latest advances in analytical and separation methodologies! Offering a compendium of authoritative, current knowledge on the nature and function of each known nutrient, the Third Edition discusses.... improvements in the methodology, isolation, identification, and the synthesis of vitamins the chemistry, metabolism, and biochemical functions of vitamins vitamin interactions with environmental factors, drugs, alcohol, and smoking vitamins in disease prevention and health promotion the efficacy and hazards of high vitamin dosages and more! New sections cover... the roles vitamins play as catalysts, cellular regulators, and co-substrates biochemical markers for vitamin deficiency and groups at risk the relationship of B12 and folate metabolism to homocysteine regulation, and the possible connections of homocysteine to vascular diseases and developmental defects new roles for vitamins A, K, and D, and the role of vitamin E and flavonoids in oxidant defense Containing over 2800 literature references and 150 illustrations and tables, the Handbook of Vitamins, Third Edition serves as an indisputably valuable reference for human and animal nutritionists, dietitians, food scientists and technologists, biochemists, organic and analytical chemists, pharmacologists, toxicologists, physiologists, physicians in general practice, and makes an indispensable text for upper-level undergraduate and graduate students in these disciplines.