Author: Thomas Tod StoddartPublisher:
ISBN:
Category : Fishing
Languages : en
Pages : 404
Book Description
The Angler's Companion to the Rivers and Lochs of Scotland
Author: Thomas Tod StoddartPublisher:
ISBN:
Category : Fishing
Languages : en
Pages : 404
Book Description
The Athenæum
Author: Sabin's Short Lists for Collectors
Author: W. W. Sabin(Catalogue of the Percival library) [by H. Stevens. Sheets B-N only].
![(Catalogue of the Percival library) [by H. Stevens. Sheets B-N only]. PDF](https://books.google.com/books/content/images/frontcover/cRwCAAAAQAAJ?fife=w80-h100)
Author: Henry StevensThe Athenaeum
Author: Catalogue of Second-hand Books in Literature, Science, and Art
Author: Henry Sotheran LtdPublisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 46
Book Description
P.J. & A.E. Dobell Book Sale Catalogs
Author: P.J. & A.E. Dobell (Firm)Publisher:
ISBN:
Category :
Languages : en
Pages : 1832
Book Description
The Fruit Forager's Companion
Author: Sara BirPublisher: Chelsea Green Publishing
ISBN: 1603587179
Category : Cooking
Languages : en
Pages : 402
Book Description
Winner — IACP 2019 Reference & Technical Cookbook Award From apples and oranges to pawpaws and persimmons "Sara Bir’s voice is quirky, informed, and fresh. The Fruit Forager’s Companion will push any soul who is interested in foraging into the curious world of fruits. . . . You want someone with passion and appetite to lead you on a foraging quest, and Sara has plenty of both."—Deborah Madison, author of Vegetable Literacy and In My Kitchen Half of the fruit that grows in yards and public spaces is never picked or eaten. Citrus trees are burdened with misshapen lemons, berries grow in tangled thickets on the roadside, and the crooked rows of abandoned orchards fill with fallen apples. At the same time, people yearn for an emotional connection that’s lacking in bland grocery store bananas and tasteless melons. The Fruit Forager’s Companion is a how-to guide with nearly 100 recipes devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. Sara Bir—a seasoned chef, gardener, and forager—primes readers on foraging basics, demonstrates gathering and preservation techniques, and presents a suite of recipes including habanero crabapple jelly, lime pickle, pawpaw lemon curd, and fermented cranberry relish. Bir encourages readers to reconnect with nature and believes once the foraging mindset takes control, a new culinary world hiding in plain sight will reveal itself. Written in a witty and welcoming style, The Fruit Forager’s Companion is a must-have for seekers of both flavor and fun.
Author: 
Author: