The America's Test Kitchen Healthy Family Cookbook PDF Download

Author: America's Test Kitchen (Firm)
Publisher:
ISBN: 9781933615561
Category : Cookbooks
Languages : en
Pages : 0

View

Book Description
This all-purpose cookbook delivers 800 foolproof recipes for healthier everyday fare--from breakfast dishes and appetizers to pasta, meat, chicken, kid-friendly favorites, desserts, and more.

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1936493373
Category : Cooking
Languages : en
Pages : 2300

View

Book Description
Deliver on flavor, save on time, with this family-friendly cookbook. This latest addition to our bestselling ring-bound cookbook series revolutionizes quick cooking with more than 750 recipes that can be ready in 45 minutes or less. Most of the recipes require only a handful of ingredients, and clever strategies plus convenience products turn typically time consuming recipes like Easiest-Ever Chicken Pot Pie, Quick Beef Stew and Spinach Lasagna into busy night dinner options. We also provide fast appetizer, brunch, and dessert recipes such as Easy Melted Brie with Honey and Herbs, 25-Minute Egg Roulade with Spinach and Gruyere, and 45-Minute Lazy Man's Tiramisu. Super-fast recipes (ready in 25 minutes or less) include Tomato Florentine Tortellini Soup and Seared Scallops with Lemon, Peas, and Orzo. This comprehensive cookbook answers the age-old question "What's for dinner?" with hundreds of innovative, flavorful, and fast dishes sure to become repeat recipe requests in your house.

Author: America's Test Kitchen
Publisher:
ISBN: 9780936184876
Category : Cooking
Languages : en
Pages : 0

View

Book Description
Presents advice on cooking techniques, equipment, food preparation, and selection of ingredients, along with recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts.

Author: America's Test Kitchen
Publisher:
ISBN: 9781933615226
Category : Baking
Languages : en
Pages : 0

View

Book Description
Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time.

Author: America's Test Kitchen Staff
Publisher:
ISBN: 9781933615011
Category : Cooking, American
Languages : en
Pages : 0

View

Book Description
Many years in the making, this comprehensive cookbook delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. Bound in a sturdy five-ring binder, this cookbook includes tips, techniques, and helpful charts.Americas Test Kitchen

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352371
Category : Cooking
Languages : en
Pages : 1025

View

Book Description
This newly revised edition of The Complete America’s Test Kitchen TV Show Cookbook features all 16 seasons (including 2016) of the hit TV show in a lively collection offering more than 1,100 foolproof recipes, dozens of tips and techniques, and our comprehensive shopping guide to test kitchen–approved ingredients and equipment. All your favorites are here—from Coq au Riesling and Tuscan-Style Beef Stew to Whole-Wheat Pancakes, Foolproof New York Cheesecake, and Cherry Clafouti. With this newly revised and updated edition, you’ll have 16 years of great cooking and expertise from America’s most-trusted test kitchen.

Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1940352355
Category : America's test kitchen (Television program)
Languages : en
Pages : 1025

View

Book Description
"Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket.

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1936493527
Category : Cooking
Languages : en
Pages : 833

View

Book Description
A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1936493489
Category : Cooking
Languages : en
Pages : 369

View

Book Description
Trust the America’s Test Kitchen experts to guide you through more than 100 foolproof kitchen DIY projects—from pickling and canning to home-brewing Why buy it when you can make it? Pantry Staples: For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract. For the adventurous, there's sriracha, harissa, and wine vinegar. Jams and Jellies: Preserve the seasons with orange marmalade, strawberry jam, and apple butter, while wine jelly and bacon jam are great year-round options. Pickled Favorites: Get your pickle fix with classics like bread-and-butters and sour dills, plus test kitchen favorites like dilly beans, giardiniera, and kimchi. The Dairy Best: Making fresh cheeses like ricotta and goat cheese, churning butter, preparing yogurt, and even making soy milk (for tofu) are simpler than you think. Charcuterie at Home: From artisanal pancetta, prosciutto, pâtés, and terrines to everyday favorites like bacon, chorizo, and beef jerky, our recipes have the carnivore covered. Snacks and Sweets: Make store-bought favorites like rich buttery crackers, marshmallows, and graham crackers fresher and better. Or take the fancier route with lavash crackers, grissini, salted caramels, and chocolate-hazelnut spread. Beverages: Stock your fridge with root beer, ginger beer, and cold-brew coffee. Stock your bar with sweet vermouth, cocktail bitters, and tonic water. Plus, our IPA beer recipe is ideal for first-time home brewers.

Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1945256036
Category : Cooking
Languages : en
Pages : 329

View

Book Description
The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.