American Sugar Refining Company, and Others PDF Download

Author: United States. Congress. House. Special Committee on Investigation of American Sugar Refining Company
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 956

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Author: United States. Congress. House Special Committee on Investigation of American Sugar Refining Company
Publisher:
ISBN:
Category :
Languages : en
Pages : 966

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Book Description

Author: American Sugar Refining Company
Publisher:
ISBN:
Category : Sugar factories
Languages : en
Pages : 36

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Book Description

Author: United States. Congress. House. Special Committee on Investigation of American Sugar Refining Company
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 938

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Book Description

Author: Chung Chi Chou
Publisher: John Wiley & Sons
ISBN: 9780471183570
Category : Technology & Engineering
Languages : en
Pages : 778

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Book Description
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 498

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Author: American Sugar Refining Company
Publisher:
ISBN:
Category : Sugar factories
Languages : en
Pages : 424

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Book Description

Author: V. E. Baikow
Publisher: Elsevier
ISBN: 1483274969
Category : Technology & Engineering
Languages : en
Pages : 470

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Book Description
Manufacture and Refining of Raw Cane Sugar provides an operating manual to the workers in cane raw sugar factories and refineries. While there are many excellent reference and text books written by prominent authors, there is none that tell briefly to the superintendent of fabrication the best and simplest procedures in sugar production. This book is not meant to replace existing books treating sugar production, but rather to supplement them. All that is written in this book, each chapter of which deals with a separate station in a raw sugar factory and refinery, is also based on material already published and known to many in the sugar industry. The book is organized into two parts. Part I covers raw sugar and includes chapters on the harvesting and transportation of sugar cane to the factory; washing of sugar cane and juice extraction; weighing of cane juice; boiling of raw sugar massecuites; and storing and shipping bulk sugar. Part II on refining deals with processes such as clarification and treatment of refinery melt; filtration; and drying, cooling, conditioning, and bulk handling of refined sugar.

Author: Michael J. Tyrrell
Publisher: Arcadia Publishing
ISBN: 9780738535333
Category : History
Languages : en
Pages : 132

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Book Description
Part historic treasure and part development frontier, Boston's Fort Point District evolved from a landscape of mud and sea grass into a teeming hub of commercial activity. Its proximity to Boston Harbor and its development as a rail center expanded trade for New England merchants nationally and overseas and caused an array of industries-from molasses distilling to the manufacture of razor blades-to flourish here. Through unique and vintage photographs, Boston's Fort Point District reveals the history of the district's construction, commerce, and culture. Describing its wharves, bridges, buildings, and people, author Michael J. Tyrrell traces Fort Point's development from its colonial Tea Party past to its present role as New England's largest artist community.

Author: Thomas M. Doerflinger
Publisher: UNC Press Books
ISBN: 9780807849460
Category : Business & Economics
Languages : en
Pages : 436

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Book Description
A social, economic, and political study of Philadelphia merchants, this study presents both the spirit and statistics of merchant life. Doerflinger studies the Philadelphia merchant community from three perspectives: their commercial world, their confront