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Author: John Fiske Publisher: Good Press ISBN: Category : History Languages : en Pages : 752
Book Description
John Fiske's monumental work, 'The American Revolution,' is a comprehensive examination of one of the most pivotal events in American history. Divided into two volumes, Fiske provides a detailed account of the causes, key players, and significant battles that shaped the outcome of the Revolution. His analytical and engaging writing style offers readers a deep dive into the political and social landscape of the time, showcasing his expertise in American history and revolutionary studies. Fiske's book is a crucial resource for scholars and history enthusiasts alike, offering fresh insights and perspectives on the American Revolution. This complete edition is a must-read for those seeking a thorough understanding of the birth of a new nation and the struggles that defined its path to independence.
Author: John Fiske Publisher: Good Press ISBN: Category : History Languages : en Pages : 752
Book Description
John Fiske's monumental work, 'The American Revolution,' is a comprehensive examination of one of the most pivotal events in American history. Divided into two volumes, Fiske provides a detailed account of the causes, key players, and significant battles that shaped the outcome of the Revolution. His analytical and engaging writing style offers readers a deep dive into the political and social landscape of the time, showcasing his expertise in American history and revolutionary studies. Fiske's book is a crucial resource for scholars and history enthusiasts alike, offering fresh insights and perspectives on the American Revolution. This complete edition is a must-read for those seeking a thorough understanding of the birth of a new nation and the struggles that defined its path to independence.
Author: Merril D. Smith Publisher: Bloomsbury Publishing USA ISBN: Category : Cooking Languages : en Pages : 298
Book Description
Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating. This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present day, covering everything from the hot-stone cooking techniques of the Nootka people of the Pacific Northwest to the influence of Crisco—a shortening product intended as a substitute for lard—upon American cooking in the 20th century. Learning how American cooking has evolved throughout the centuries provides valuable insights into life in the past and offers hints to our future. The author describes cooking methods used throughout American history, spotlighting why particular methods were used and how they were used to produce particular dishes. The historical presentation of information will be particularly useful to high school students studying U.S. history and learning about how wartime and new technology affects life across society. General readers will enjoy learning about the topics mentioned above, as well as the in-depth discussions of such dishes as fried chicken, donuts, and Thanksgiving turkey. Numerous sample recipes are also included.
Author: Mercy Otis Warren Publisher: Palala Press ISBN: 9781354838389 Category : Languages : en Pages : 426
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: James Thomas Flexner Publisher: Boston : Little, Brown ISBN: Category : Generals Languages : en Pages : 426
Book Description
A biography of America's first President from birth to the beginning of the Revolutionary War, portraying the personal qualities which contributed to his greatness.
Author: David K. Allison Publisher: Smithsonian Institution ISBN: 1588346331 Category : History Languages : en Pages : 274
Book Description
A lavishly illustrated essay collection that looks through a global lens at the American Revolution and re-positions it as the real 1st world war “Every American should read this marvelous book.” —Douglas Brinkley, author of Rightful Heritage: Franklin D. Roosevelt and the Land of America From acts of resistance like the Boston Tea Party to the "shot heard 'round the world," the American Revolutionary War stands as a symbol of freedom and democracy the world over for many people. But contrary to popular opinion, this was not just a simple battle for independence in which the American colonists waged a "David versus Goliath" fight to overthrow their British rulers. In over a dozen incisive pieces from leading historians, the American struggle for liberty and independence re-emerges instead as a part of larger skirmishes between Britain and Europe’s global superpowers—Spain, France, and the Dutch Republic. Amid these ongoing conflicts, Britain's focus was often pulled away from the war in America as it fought to preserve its more lucrative colonial interests in the Caribbean and India. With fascinating sidebars throughout and over 110 full-color images featuring military portraiture, historical documents, plus campaign and territorial maps, this fuller picture of one of the first global struggles for power offers a completely new understanding of the American Revolution.
Author: Rick Atkinson Publisher: Henry Holt and Company ISBN: 1627790446 Category : History Languages : en Pages : 800
Book Description
Winner of the George Washington Prize Winner of the Barbara and David Zalaznick Book Prize in American History Winner of the Excellence in American History Book Award Winner of the Fraunces Tavern Museum Book Award From the bestselling author of the Liberation Trilogy comes the extraordinary first volume of his new trilogy about the American Revolution Rick Atkinson, author of the Pulitzer Prize-winning An Army at Dawn and two other superb books about World War II, has long been admired for his deeply researched, stunningly vivid narrative histories. Now he turns his attention to a new war, and in the initial volume of the Revolution Trilogy he recounts the first twenty-one months of America’s violent war for independence. From the battles at Lexington and Concord in spring 1775 to those at Trenton and Princeton in winter 1777, American militiamen and then the ragged Continental Army take on the world’s most formidable fighting force. It is a gripping saga alive with astonishing characters: Henry Knox, the former bookseller with an uncanny understanding of artillery; Nathanael Greene, the blue-eyed bumpkin who becomes a brilliant battle captain; Benjamin Franklin, the self-made man who proves to be the wiliest of diplomats; George Washington, the commander in chief who learns the difficult art of leadership when the war seems all but lost. The story is also told from the British perspective, making the mortal conflict between the redcoats and the rebels all the more compelling. Full of riveting details and untold stories, The British Are Coming is a tale of heroes and knaves, of sacrifice and blunder, of redemption and profound suffering. Rick Atkinson has given stirring new life to the first act of our country’s creation drama.
Author: Frederick Wallace Pyne Publisher: ISBN: 9780788447990 Category : History Languages : en Pages : 534
Book Description
"Wars don't unfold event-by-event or even battle-by-battle. They unfold day-by-day. Activities are underway simultaneously across the theater of operations, some significant and some minor, but their sum shows how the war progresses. Pyne's book [The War of the American Revolution: Day by Day] portrays that reality for the American Revolutionary War-progress in time as the participants would have experienced it."-Dave R. Palmer, Lieutenant General (USA, Ret.), author, television presenter, former superintendent of the United States Military Academy (USMA). "The War of the American Revolution: Day by Day, compiled by Frederick W. Pyne, will make a substantial contribution to the literature on the War of Independence. It will be of use to scholars, but it should find an especially receptive audience among general readers with an interest in the Revolutionary War. Readers will have a veritable encyclopedia of the war in their hands. They can consult this treasure trove of information to discover what occurred on any given day between the outbreak of the war at Lexington-Concord in April 1775 and General Washington's retirement to Mount Vernon near the end of 1783. Readers will also be able to see the ebb and flow of the war. As with no other book, readers will be aware of just how long this war must have seemed to contemporaries. Finally, readers will grasp that this was an extremely difficult war and that victory was elusive until literally the last moment."-John Ferling, professor, author of Almost a Miracle: The American Victory in the War of Independence. Numerous illustrations, maps, a glossary, a bibliography, appendices, and an index to full names, places and subjects enhance this exceptional work.
Author: John Fiske
Author: John Fiske
Author: Merril D. Smith
Author: Todd Andrlik
Author: Mercy Otis Warren
Author: James Boggs
Author: George Otto Trevelyan
Author: James Thomas Flexner
Author: David K. Allison
Author: Rick Atkinson
Author: Frederick Wallace Pyne