Author: Victor Lyon LoosanoffPublisher:
ISBN:
Category : American oyster
Languages : en
Pages : 42
Book Description
The American Or Eastern Oyster
Author: Victor Lyon LoosanoffPublisher:
ISBN:
Category : American oyster
Languages : en
Pages : 42
Book Description
The American Or Eastern Oyster
Author: Victor Lyon LoosanoffPublisher:
ISBN:
Category : American oyster
Languages : en
Pages : 42
Book Description
The Eastern Oyster
Author: Victor S. KennedyPublisher: University of Maryland Sea Grant Publications
ISBN:
Category : Nature
Languages : en
Pages : 760
Book Description
In 1966 Congress passed the National Sea Grant College Program Act to promote marine research, education, and extension services in institutions along the nation's ocean and Great Lakes coasts. In Maryland a Sea Grant Program -- a partnership among federal and state governments, universities, and industries -- began in 1977, and in 1982 the University of Maryland was named the nation's seventeenth Sea Grant College. The Maryland Sea Grant College focuses its efforts on the Chesapeake Bay, with emphasis on the marine concerns of fisheries, seafood technology, and environmental quality. The first comprehensive review of the biology of the eastern oyster in more than thirty years. The twenty-one chapters synthesize every aspect of oyster biology -- for instance, general anatomy, physiology, the circulatory system, reproduction, genetics, diseases -- and issues related to management and aquaculture.
The American Oyster, Crassostrea Virginica Gmelin
Author: Paul Simon GaltsoffPublisher:
ISBN:
Category : American oyster
Languages : en
Pages : 500
Book Description
Potential Listing of the Eastern Oyster Under the Endangered Species Act
Author: United States. Congress. House. Committee on ResourcesPublisher: Amicus
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 112
Book Description
Amicus Readers at level 1 include: a picture glossary, a table of contents, index, websites, and literacy notes located in the back of each book. Additionally, content words are introduced within the text supported by a variety of photo labels. In particular, this title describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes experiments.
The Eastern Oyster
Author: Victor S. KennedyPublisher: University of Maryland Sea Grant Publications
ISBN:
Category : Nature
Languages : en
Pages : 760
Book Description
In 1966 Congress passed the National Sea Grant College Program Act to promote marine research, education, and extension services in institutions along the nation's ocean and Great Lakes coasts. In Maryland a Sea Grant Program -- a partnership among federal and state governments, universities, and industries -- began in 1977, and in 1982 the University of Maryland was named the nation's seventeenth Sea Grant College. The Maryland Sea Grant College focuses its efforts on the Chesapeake Bay, with emphasis on the marine concerns of fisheries, seafood technology, and environmental quality. The first comprehensive review of the biology of the eastern oyster in more than thirty years. The twenty-one chapters synthesize every aspect of oyster biology -- for instance, general anatomy, physiology, the circulatory system, reproduction, genetics, diseases -- and issues related to management and aquaculture.
Marine and Freshwater Products Handbook
Author: Roy E. MartinPublisher: CRC Press
ISBN: 9781566768894
Category : Technology & Engineering
Languages : en
Pages : 986
Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Habitat Requirements for Chesapeake Bay Living Resources
Author: Seaside Naturalist
Author: Deborah A. CoulombePublisher: Simon and Schuster
ISBN: 0671765035
Category : Nature
Languages : en
Pages : 260
Book Description
An illustrated guide to the characteristics of some of the 200,000 different plants and animals that live in the ocean.
Histological Techniques for Marine Bivalve Mollusks and Crustaceans
Author: Dorothy W. HowardPublisher:
ISBN:
Category : Bivalves
Languages : en
Pages : 244
Book Description