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Author: Hardpress Publisher: Hardpress Publishing ISBN: 9781314745085 Category : Languages : en Pages : 324
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Hardpress Publisher: Hardpress Publishing ISBN: 9781314745085 Category : Languages : en Pages : 324
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Publisher: Forgotten Books ISBN: 9780267499885 Category : Science Languages : en Pages : 486
Book Description
Excerpt from The American Monthly Microscopical Journal, Vol. 22: For 1901 In 1880, the bacillus of typhoid fever was first observed by Eberth, and independently by Koch. In 1880, Pasteur published his work upon Chicken cholera. In the same year Sternberg described the pneumococcus, calling it the Micrococcus Pasteur. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Publisher: ISBN: 9781330482766 Category : Science Languages : en Pages : 318
Book Description
Excerpt from The American Monthly Microscopical Journal, Vol. 10: Containing Contributions to Biology Cover each tumbler with paper to keep out dust but to let in air. Put them away, a set of three in a moist dark place, a set of three in a moist light place. In the pure water, whether in the dark or the light place, two or three days will have produced no change. In the syrup or the cake, from both places, spots of green will have appeared upon the surface. Therefore, mould grows in the dark as well as in the light, and will not grow in water containing no organic matter. In similar ways it may be shown that mould grows well on meat broth and other watery media; that it grows faster in warm places and slower in cold places. 2. Examination with Low Power. - Upon the tip of a needle catch the smallest possible speck of mould, add a drop of water, cover it and place under the low power. There will perhaps appear some very fine threads, but mainly a great dimness with some very dark curved lines. This mount is a failure, proving that water is not a universal mounting medium. That might have been suspected from the water not moistening the film when first tried. Begin again with the needle, and now use alcohol upon the slide. When viewed under the microscope it will appear that the mould is made up of fibres matted together. These will show still better under the high powers. Before using them, mount a new slide in alcohol, carefully teasing the speck of mould before covering it. To tease it, take a needle in each hand, hold down the speck with one needle and pull the mould away with the other one. This separates the fibres for easier inspection. As the alcohol evaporates rapidly meanwhile, some more must be added from time to time, getting it under the cover with a pipette. 3. Under High Power. - The teased speck now appears to be a great complex of fine wavy threads. They make up the large part of the mould, and are called Hyphae (webs) because of their being matted and woven together. These are of two kinds: - (1.) which run indefinitely, many having no cross partitions; (2) which are broken by transverse joints and which terminate in branches tipped with small spheres. Besides these two kinds of hyphae numerous small spheres called conidia will be found in the mount. The hyphae Sand conidia together constitute the mould. The next question is, how are they put together. If a mould growing on a fluid-like broth be carefully examined one can see that it consists of a coat or scum which floats on the fluid, and that from this, called the mycelium hyphae carrying the dust before noticed are borne aloft into the air. These are invisible to the naked eye, but careful examination of bits caught with the needle from such a film convinces you that there are two kinds of hyphae, those of the mycelium and others arising from them into the air. 4. The Mycelial Hyphae. - A single thread from the complex, under medium power, is illustrated in figure i of the plate. Observe the long and narrow, flexuous, and parallel-sided thread or hyphae; that it branches frequently; that these branches are of equal diameter with the main stem; that the stem is not empty but contains something, and that the stem is one continuous tube through all its length and not broken by subdividing cross-walls. The older mycelial hyphae are not one single tube, but, like the aerial hyphae, are transversely divided. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com"
Author: Hardpress Publisher: Hardpress Publishing ISBN: 9781314893946 Category : Languages : en Pages : 482
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Publisher: Forgotten Books ISBN: 9781331879688 Category : Science Languages : en Pages : 258
Book Description
Excerpt from The American Monthly Microscopical Journal, Vol. 2 At the present day there 15 scarcely any article of food which undergoes any sort of preparation before being sold for consumption, that is not habitually adulterated, either by the manufacturers or the dealers, although most articles can be obtained pure by special effort and at an advanced cost. In the detection of adultera tion, probably no means is so gener ally and readily applicable as micros c0pical examination. In many cases chemical analysis 15 more certain and positive as to the true nature of the adulteration, but it is so much less readily applied, that for common purposes it may be left out of con sideration, save in special cases. But there is another method of ex amination which should not be ne glected, that 15, physical examination. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Hardpress Publisher: Hardpress Publishing ISBN: 9781314745092 Category : Languages : en Pages : 380
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Rimyn Hichcock Publisher: Forgotten Books ISBN: 9780656011520 Category : Science Languages : en Pages : 498
Book Description
Excerpt from The American Monthly Microscopical Journal, Vol. 5 After a life of constant activity and conscientious devotion to his work, Mr. Tolles has left behind him noth ing but well-earned fame. His mem ory will live fresh in the thoughts of all who knew him, and after the pres ent generation has passed away there will still be the results of his earnest, thoughtful life to make his fame eu dure. His has been a life worth liv ing, and we trust his reward is great. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Anonymous Publisher: Arkose Press ISBN: 9781347766286 Category : Languages : en Pages : 558
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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