American Diner PDF Download

Author: Richard Gutman
Publisher: HarperCollins Publishers
ISBN:
Category : Architecture
Languages : en
Pages : 174

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Book Description

Author: Michael Karl Witzel
Publisher: Motorbooks
ISBN: 0760324344
Category : Diners (Restaurants)
Languages : en
Pages : 164

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Book Description
The rise of the American diner is the most savory of phenomenons, where classic architecture, a friendly face behind the counter, and some mean pie all combined to make these little roadside stops a treasured part of history. From the early days when Walter Scott brought his horse-drawn lunch wagons through the streets to the heyday of mass-produced chrome and neon diners in the 1950s, The American Diner offers a full blue-plate special of nostalgia for all those who loved the counter culture of these great eateries. More than 250 historical and bright colorful photographs help remind us of life before fast food, and generous helpings of classic advertisements, cool collectibles, and architectural highlights also highlight the era. Diners from coast to coast are featured, giving readers a trip to some of the best stainless-steel and neon diners that still dot the American roadways.

Author: Richard Gutman
Publisher: JHU Press
ISBN: 9780801865367
Category : History
Languages : en
Pages : 280

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Book Description
This edition includes a state-by-state directory, "Where the Diners Are,listing locations for currently operating diners.

Author: Linda Everett
Publisher: Cumberland House Publishing
ISBN: 9781581823455
Category : Cooking
Languages : en
Pages : 276

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Book Description
450 recipes offering up delicious foods that can still be found on diner menus nationwide. Along with the recipes are profiles of interesting diners and their owners. --back cover.

Author: Craig Carlson
Publisher: Sourcebooks, Inc.
ISBN: 1492632139
Category : Biography & Autobiography
Languages : en
Pages : 320

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Book Description
Now a New York Times Bestseller Paris was practically perfect... Craig Carlson was the last person anyone would expect to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams, although one thing was still missing-the good ol' American breakfast he loved so much. Pancakes in Paris is the story of Craig tackling the impossible-from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients... and even finding love along the way. His diner, Breakfast In America, is now a renowned tourist destination, and the story of how it came to be is just as delicious and satisfying as the classic breakfast that tops its menu.

Author: Andrew Hurley
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 438

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Book Description
In tracing the rise of these three distinctively American institutions, Andrew Hurley examines the struggle of Americans with modest means to attain the good life after two long decades of depression and war.".

Author: Don Preziosi
Publisher: Schiffer Book
ISBN: 9780764326103
Category : Art
Languages : en
Pages : 0

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Book Description
From the 1920s to the 1950s, eye-catching American diners promoted themselves on giveaway matchcovers and postcards. Today, these highly collectible pieces of ephemera provide a colorful visual record of diners from all over the country. Includes nearly 450 colorful examples along with a history of the diner and related information about postcards and matchcovers of the era.

Author: Elizabeth McKeon
Publisher: Cumberland House
ISBN: 9781888952018
Category : Cooking, American
Languages : en
Pages : 0

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Book Description
This collection of more than 450 recipes from America's diners will make it possible to reproduce the comfort food provided in diners for more than 100 years. Interviews with diner employees and owners, articles about more than twenty diners, and more than 100 photographs.

Author: Guy Fieri
Publisher: Zondervan
ISBN: 0061724882
Category : Cooking
Languages : en
Pages : 258

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Book Description
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.

Author: Nancy Genthner
Publisher: Down East Books
ISBN: 1461745292
Category : Cooking
Languages : en
Pages : 209

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Book Description
Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous namesake eatery, this cookbook almost needs no introduction. The original edition went into 15 printings, because recipes such as these simply never fall out of fashion. However, even more good recipes have been approved and appreciated by the clientele of Moody's Diner in the past decade or so and more great anecdotes and photographs have been collected, so clearly it was time for a bigger and better edition of What's Cooking at Moody's Diner. Fifty-nine new recipes were added, and — by popular demand — the diner-size recipes are now presented in family-size versions as well.