Author: Charles CrossPublisher:
ISBN:
Category : Flavoring essences
Languages : en
Pages : 168
Book Description
The American Compounder; Or, Cross' Guide for Retail Liquor Dealers ... Giving Cost and Profits of Whiskies, Secrets of Compounding and Blending, and General Information Pertaining to the Liquor Business
Author: Charles CrossPublisher:
ISBN:
Category : Flavoring essences
Languages : en
Pages : 168
Book Description
The American Compounder ; Or Cross' Guide for Retail Liquor Dealers Giving Cost and Profits of Whiskies, Secrets of Compounding and Blending, and General Information Pertaining to the Liquor Business
Author: Chas CrossA Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance
Author: M. A. AmerinePublisher: University of California Press
ISBN: 0520316843
Category : Technology & Engineering
Languages : en
Pages : 314
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance
Author: Maynard A. AmerinePublisher: Univ of California Press
ISBN: 9780520098053
Category : Technology & Engineering
Languages : en
Pages : 324
Book Description
00 This bibliography of more than 3,700 items printed in the United States is intended for scholars, researchers, booksellers, and bibliophiles interested in viticulture, enology, alcoholic beverages, and the temperance and prohibition movements. The variety of scientific, technical, and popular works listed provides a wide-ranging perspective and reveals complex interrelationships--scientific, technological, philosophical, religious, historical, and sociological--among the subjects covered. This bibliography of more than 3,700 items printed in the United States is intended for scholars, researchers, booksellers, and bibliophiles interested in viticulture, enology, alcoholic beverages, and the temperance and prohibition movements. The variety of scientific, technical, and popular works listed provides a wide-ranging perspective and reveals complex interrelationships--scientific, technological, philosophical, religious, historical, and sociological--among the subjects covered.
Catalogue of Title Entries of Books and Other Articles
Author: The Compounder
Author: George C. WilliamsPublisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 117
Book Description
Beverage Literature
Author: A. W. NolingPublisher: Metuchen, N.J : Scarecrow Press
ISBN:
Category : Cooking
Languages : en
Pages : 880
Book Description
Bibliography of literature about drinks and drinking, primarily English-language titles in the Hurty-Peck Library of Beverage Literature. Over 5000 citations are alphabetically arranged by author. Includes topical subject list, short-title list, list of libraries with beverage collections.
The Art of Blending and Compounding Liquors and Wines ... and Valuable Information Concerning Whiskeys in Bond
Author: Joseph FleischmanPublisher:
ISBN:
Category : Liquors
Languages : en
Pages : 88
Book Description
Preyer's Information and Guide for the Liquor Business
Author: Edgar Reuben PreyerPublisher:
ISBN:
Category : Whiskey
Languages : en
Pages : 152
Book Description
The Art of Blending and Compounding - Liquors and Wines
Author: Joseph FleischmanPublisher: Edizioni Savine
ISBN: 8896365651
Category : Cooking
Languages : en
Pages : 72
Book Description
ORIGINAL DESCRIPTION (1885): “ Showing how all the favorite brands and various grades of whiskeys brandies wines are prepared by dealers and rectifiers for the trade giving directions for making all the ingredients used in their preparation ”