Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Brandy PDF full book. Access full book title Brandy by Becky Sue Epstein. Download full books in PDF and EPUB format.
Author: Becky Sue Epstein Publisher: Reaktion Books ISBN: 178023385X Category : Cooking Languages : en Pages : 153
Book Description
Made from distilled wine, brandy has a long, noble tradition of refined consumption, but it has also recently experienced a surge in popularity thanks to new cocktail trends. Brandy chronicles the history of this very popular spirit, traveling from medieval alchemists to present-day drink mixologists and exploring brandy’s production and consumption from the Middle Ages to today. Delving into brandy’s fascinating story, Becky Sue Epstein reveals that many cultures have contributed to the history of the beverage, from the Dutch calling the drink “burnt wine” to the Spanish colonials in Peru and California who produced the first brandies in the New World. She also explores the distillation and aging processes, and she discusses the spirit’s many varieties, including the elegant, amber Cognac and the more overlooked Armagnac. In addition, Epstein offers advice on buying, storing, and serving brandy, while also providing recipes for both classic and new cocktails. Taken neat or mixed in a sidecar, Brandy is a tasty book for both connoisseurs and first-time drinkers to enjoy.
Author: Becky Sue Epstein Publisher: Reaktion Books ISBN: 178023385X Category : Cooking Languages : en Pages : 153
Book Description
Made from distilled wine, brandy has a long, noble tradition of refined consumption, but it has also recently experienced a surge in popularity thanks to new cocktail trends. Brandy chronicles the history of this very popular spirit, traveling from medieval alchemists to present-day drink mixologists and exploring brandy’s production and consumption from the Middle Ages to today. Delving into brandy’s fascinating story, Becky Sue Epstein reveals that many cultures have contributed to the history of the beverage, from the Dutch calling the drink “burnt wine” to the Spanish colonials in Peru and California who produced the first brandies in the New World. She also explores the distillation and aging processes, and she discusses the spirit’s many varieties, including the elegant, amber Cognac and the more overlooked Armagnac. In addition, Epstein offers advice on buying, storing, and serving brandy, while also providing recipes for both classic and new cocktails. Taken neat or mixed in a sidecar, Brandy is a tasty book for both connoisseurs and first-time drinkers to enjoy.
Author: Brandy Colbert Publisher: Little, Brown Books for Young Readers ISBN: 0316348988 Category : Young Adult Fiction Languages : en Pages : 336
Book Description
A Stonewall Book Award Winner! "Little and Lion is beautifully insightful, honest, and compassionate. Brandy's ability to find larger meaning in small moments is nothing short of dazzling."-Nicola Yoon, #1 New York Times bestselling author of Everything, Everything A stunning novel on love, identity, loss, and redemption. When Suzette comes home to Los Angeles from her boarding school in New England, she's isn't sure if she'll ever want to go back. L.A. is where her friends and family are (as well as her crush, Emil). And her stepbrother, Lionel, who has been diagnosed with bipolar disorder, needs her emotional support. But as she settles into her old life, Suzette finds herself falling for someone new...the same girl her brother is in love with. When Lionel's disorder spirals out of control, Suzette is forced to confront her past mistakes and find a way to help her brother before he hurts himself--or worse.
Author: Five Star Cooks Publisher: Createspace Independent Publishing Platform ISBN: 9781544961910 Category : Languages : en Pages : 498
Book Description
Food is love, food is emotion. What good is a impeccable recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this miraculous Brandy impeccable recipe book will make you FEEL that. We passionately slipped emotions into every neat Brandy recipe, making them quirky, stand out and hilarious. Read them out LOUD and laugh, giggle while you follow their easy odoriferous steps - and crave the food you make. You'll love this book, the magical recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to original Brandy Greats for naughty information and inspiration. Everything is in here, from the proverbial soup to nuts: Fabulous Amazing Brandy Alexander On-the-beat Pie, Beaming Barbecued Goose With Lionhearted Prune And Boomstats Brandy Stuffing, Durable Brandy Cheesecake, Rock-solid Chocolate Brandy Schibby Cream, Well-intentioned Apple Brandy Hardy Gravy, Thought-provoking Brandy Alexander, Queso Flameado With Decorous Shrimp And Grungers Brandy, Kissable Brandy Peaches Spinky Parfait, Expert-level Pound Cake With Kick-butt Brandy And Orbis Lemon Cream ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Brandy Greats is funny and packed with more satisfying information than you could imagine. 327 Delicious magnificent recipes covering everything, each using ingredients that should be simple to find and are Brandy-indulging. This traditional cookbook offers great value and would make a fabulous gift. This original book will also give you enough jaw-dropping inspiration to experiment with different ingredients since you'll find the extensive ambrosial index to be extremely helpful. The blowout recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of ingredients or fancy kitchen gadgets before you have a chance to play with them. There's only one great word that describes it all: Yummy!!
Author: Brandy Scott Publisher: HarperCollins ISBN: 0062854135 Category : Fiction Languages : en Pages : 505
Book Description
Three friends, thirty years of shared secrets, one impulsive gesture . . . and a terrible accident. When friendship goes bad, someone has to pay. It’s New Year’s Eve. Three thirty-something women—Aimee, Melinda, and Lou, best friends for decades—release sky lanterns filled with resolutions: for meaning, for freedom, for money. As the glowing paper bags float away, there’s a bright flare in the distance. It could be a sign of luck—or the start of a complete nightmare that will upend their friendships, families, and careers. The day after their ceremony, the newspapers report a small plane crash—two victims were pulled from the wreckage, one a young boy. Are the three friends responsible? Aimee thinks they are, Melinda won’t accept it, and Lou has problems of her own. It’s a toxic recipe for guilt trips, shame, obsession, blackmail, and power games. They’re not bad people. But desperate times call for desperate measures.
Author: Meagan Brandy Publisher: Hachette UK ISBN: 1398719471 Category : Fiction Languages : en Pages : 346
Book Description
Fake. That's what we are. That's what we agreed to be. So why does it feel so real? I thought it would have been harder, convincing everyone our school's star receiver was mine and mine alone, but I was wrong. We played our parts so well that the lines between us began to blur until they disappeared completely. The thing about pretending, though, someone's always better at it, and by the time I realized my mistake, there was no going back. I fell for our lie. And then everything fell apart. It turned out he and I were never playing the same game. He didn't have to break me to win. But he did it anyway.
Author: Rodney P. Carlisle Publisher: University of North Texas Press ISBN: 9781574410693 Category : Biography & Autobiography Languages : en Pages : 408
Book Description
A glowing biography of a Hungarian who came to the US at the age of 16 and worked his way from immigrant factory jobs to wealth and fame as an international hotelier, corporate executive, and US Army intelligence officer with friends in all the right places. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Jmr Higgs Publisher: ISBN: 9780956416353 Category : Fiction Languages : en Pages : 210
Book Description
Russell, Penny and Will have not seen each other for twenty years. Why, then, do they spend a month driving around the coast of Britain in a van refusing to listen to music? Why do they find little blue bottles washing up on the shore containing pages from a future Bible? And why is Penny carrying such a huge spade? Funny, surprising and good-hearted, The Brandy of the Damned is a dream-like short novel that leaves the reader strangely grounded and which reveals different things each time it is read. It is the literary equivalent of stepping off the path and heading out into the woods, knowing that if you can't see what's ahead you are never bored. The Brandy of the Damned is a genuinely original story told by a unique voice. It exists in a genre of one.
Author: Peter Coucquyt Publisher: Mitchell Beazley ISBN: 1784726400 Category : Cooking Languages : en Pages : 1384
Book Description
"We build tools to create culinary happiness" - Foodpairing.com "There is a world of exciting flavour combinations out there and when they work it's incredibly exciting" - Heston Blumenthal Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food. This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well. Contributors: Astrid Gutsche and Gaston Acurio - Astrid y Gaston - Peru Andoni Luiz Aduriz - Mugaritz - Spain Heston Blumenthal - The Fat Duck - UK Tony Conigliaro - DrinksFactory - UK Sang Hoon Degeimbre - L'Air du Temps - Belgium Jason Howard - #50YearsBim - UK/Caribbean Mingoo Kang - Mingles - Korea Jane Lopes & Ben Shewry - Attica - Australia Virgilio Martinez - Central - Peru Dominique Persoone - The Chocolate Line - Belgium Karlos Ponte - Taller - Venezuela/Denmark Joan Roce - El Celler de Can Roca - Spain Dan Barber - Blue Hill at Stone Barns - USA Kobus van der Merwe - Wolfgat - South Africa Darren Purchese - Burch & Purchese Sweet Studio - Melbourne Alex Atala - D.O.M - Brazil María José San Román - Monastrell - Spain Keiko Nagae - Arôme conseil en patisserie - Paris
Author: Rob Cole Publisher: Independently Published ISBN: 9781794118782 Category : Languages : en Pages : 122
Book Description
Blank Cookbook journal. Grab an apron and a pencil and starting jotting down your best recipes in this stylish blank cookbook. This blank recipe book is perfect for creating and sharing your personal recipes. You'll find it easy to organize your favorite meals created in your kitchen or passed down from family members.
Author: Becky Sue Epstein
Author: Becky Sue Epstein
Author: Brandy
Author: Brandy Colbert
Author: Five Star Cooks
Author: Brandy Scott
Author: Meagan Brandy
Author: Rodney P. Carlisle
Author: Jmr Higgs
Author: Peter Coucquyt
Author: Rob Cole