Author: Manuela Darling-Gansser Publisher: ManuelaFoodandTravel.com ISBN: 1740664809 Category : Alps, Swiss (Switzerland) Languages : en Pages : 276
Book Description
In 'Winter in the Alps', Manuela Darling-Gansser and photographer Simon Griffiths take a culinary journey from the peaks of St Moritz down to the glittering streets of Z'rich. Be tempted by delicious Alpine-inspired dishes such as Cloud Souffl? and Pappardelle with Duck Rag?; indulge in melt-in-your-mouth Sp'tzle, R'sti and Creamy Zabaione; sip warming Gl'hwein and roast chestnuts over the open fire - and be transported right to the enchanting heart of continental Europe in winter. 'Winter in the Alps' is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps. Also available: 9781740664684 'Under the Olive Tree' (PB) $39.959781740663083 'Autumn in Piemonte' (HC) $59.95
Author: Maurice Isserman Publisher: Mariner Books ISBN: 1328871436 Category : History Languages : en Pages : 341
Book Description
The epic story of the U.S. Army's 10th Mountain Division, whose elite soldiers broke the last line of German defenses in Italy's mountains in 1945, spearheading the Allied advance to the Alps and final victory.
Author: Publisher: U of Nebraska Press ISBN: 9780803264212 Category : Nature Languages : en Pages : 244
Book Description
"In North America there is one large animal that belongs almost entirely to the realm of towering rock and unmelting snow. Pressing hard against the upper limit of life's possibilities, it exists higher and steeper throughout the year than any other big beast on the continent. It is possibly the best and most complete mountaineer that ever existed on any continent. Oreamnos americanus is its scientific name. Its common name is mountain goat." Resourceful, belligerent, and unbelievably sure-footed, the mountain goat is a white-coated survivor from the Ice Age. Oreamnos americanus shares its dizzying alpine world with elk, eagles, bighorn sheep, and grizzlies. This first full-length book on the mountain goat offers a superbly written portrait of its life, habits, and environment. Douglas H. Chadwick tracked mountain goat herds for seven years, and his observations are richly textured and replete with fascinating and dramatic details. We learn of the mountain goats' lives from birth to adulthood, their feeding habits, unique social behavior and courtship rituals, and their long history. Chadwick also makes clear the troubling and escalating impact of the modern world on the mountain goat's wilderness home. This Bison Books edition features a new introduction by the author.
Author: Kylie Burns Publisher: Crabtree Publishing Company ISBN: 9780778740209 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
Introduces the alpine skiing events in the Winter Olympics, including slalom and freestyle skiing, and describes how each event is judged and the world records and trivia in the sport.
Author: Meredith Erickson Publisher: Ten Speed Press ISBN: 1607748746 Category : Cooking Languages : en Pages : 354
Book Description
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)
Author: John Leake Publisher: Createspace Independent Publishing Platform ISBN: 9781467975919 Category : Cold cases (Criminal investigation) Languages : en Pages : 0
Book Description
In August of 1989, Duncan MacPherson-a pro hockey player from Saskatoon, Canada-vanished without a trace in Europe. With no help from the police, his parents, Lynda and Bob, drove all over the Alps looking for him, and finally found his car at the Stubai Glacier, a popular ski resort near Innsbruck, Austria. Thus began their twenty-year struggle to discover why their son had disappeared after snowboarding on a beginner slope. Had he, as the local police suggested, wandered off the beaten track and died in a remote area, or had he (as certain signs indicated) been the victim of something sinister? In the course of their search, the MacPhersons encountered an extraordinary cast of characters, including a 5,000-year-old ice mummy, an amnesiac initially thought to be Duncan, a renowned psychic with a startling vision, a charismatic ski resort developer, and a deceptively friendly forensic doctor. In 2009 they asked author John Leake to help them with their ongoing search for answers, and after a two-year investigation, he discovered the shocking reality of what happened to Duncan. Cold a Long Time: An Alpine Mystery recounts the strange and agonizing odyssey of the MacPherson family. It is a story about tremendous love, perseverance, and the irrepressible desire to know the truth, literally at all costs. It is also the story of a twisted cover-up, committed by the ski resort, the local police, and high-ranking officials in Innsbruck. Leake's findings are the subject of the television documentary "A Cold Case," produced by the fifth estate-Canada's premier investigative news program. "Leake skillfully and exhaustively takes a complex story and makes it eminently readable." -The Regina Leader-Post "Besides research and writing skills, John Leake brought some crucial assets to the project--fluency in German and a knowledge of its region, its politics, and economics. -Linden MacIntyre, host of "the fifth estate" "You can't get Todd Mclellan to do anything but watch hockey video, with the exception of reading this book." -Drew Remenda, host of Sports Night Live "What a compelling read! I love this book." -John Gormley, host of John Gormley Live.
Author: Manuela Darling-Gansser
Author: Mary Daheim
Author: Mary Daheim
Author: Maurice Isserman
Author: 
Author: Kylie Burns
Author: Alfred Thomas Tucker Wise
Author: Elizabeth Alice Frances Hawkins-Whitshed Le Blond
Author: Meredith Erickson
Author: John Leake