Author: Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 598
Book Description
The Almanac of the Canning, Freezing, Preserving Industries
Author: Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 598
Book Description
The Almanac of the Canning, Freezing, Preserving Industries
Author: Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 696
Book Description
ALMANAC OF THE CANNING, FREEZING, PRESERVING INDUSTRIES.
Author: Basic Information Sources on Canning, Freezing, and Preserving Industries
Author: Quality and Preservation of Vegetables
Author: Michael EskinPublisher: CRC Press
ISBN: 1000443396
Category : Gardening
Languages : en
Pages : 322
Book Description
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
The Almanac of the Canning, Freezing, Preserving Industries
Author: Catalog
Author: Food and Nutrition Information Center (U.S.)Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 368
Book Description
USITC Publication
Author: Serials Currently Received by the National Agricultural Library, a Keyword Index
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category :
Languages : en
Pages : 1338
Book Description
Author: