Author: Andi Clevely
Publisher: Collins
ISBN: 9780007263479
Category : Allotment gardens
Languages : en
Pages : 0
Book Description
Perfect for the complete beginner or the experienced allotmenteer, this handy reference will ensure your crops thrive and your table is laden year round. Allotment gardening is in the grip of a renaissance: there are now more than 300,000 allotments in the UK, and there are more young professionals on allotments than ever before, alongside the mainstays of families and even groups of friends. Advice is provided for picking crops and instructions highlight how to properly water and tend them, how to prepare for extreme weather, and such essential techniques as composting and crop rotation. This is the perfect book for those with a passion for the outdoors and a taste for food warm from the sun.
The Allotment Book: Seasonal Planner and Cookbook
Author: Andi Clevely
Publisher: Collins
ISBN: 9780007263479
Category : Allotment gardens
Languages : en
Pages : 0
Book Description
Perfect for the complete beginner or the experienced allotmenteer, this handy reference will ensure your crops thrive and your table is laden year round. Allotment gardening is in the grip of a renaissance: there are now more than 300,000 allotments in the UK, and there are more young professionals on allotments than ever before, alongside the mainstays of families and even groups of friends. Advice is provided for picking crops and instructions highlight how to properly water and tend them, how to prepare for extreme weather, and such essential techniques as composting and crop rotation. This is the perfect book for those with a passion for the outdoors and a taste for food warm from the sun.
Publisher: Collins
ISBN: 9780007263479
Category : Allotment gardens
Languages : en
Pages : 0
Book Description
Perfect for the complete beginner or the experienced allotmenteer, this handy reference will ensure your crops thrive and your table is laden year round. Allotment gardening is in the grip of a renaissance: there are now more than 300,000 allotments in the UK, and there are more young professionals on allotments than ever before, alongside the mainstays of families and even groups of friends. Advice is provided for picking crops and instructions highlight how to properly water and tend them, how to prepare for extreme weather, and such essential techniques as composting and crop rotation. This is the perfect book for those with a passion for the outdoors and a taste for food warm from the sun.
The Allotment Chef: Home-grown Recipes and Seasonal Stories
Author: Paul Merrett
Publisher: HarperCollins UK
ISBN: 0007588968
Category : Cooking
Languages : en
Pages : 322
Book Description
Michelin-starred chef and star of BBC 2’s Economy Gastronomy Paul Merrett is using the plot...This is the story of how one man swaps his shopping trolley for a wheelbarrow and cooks up fine, homely food as a result.
Publisher: HarperCollins UK
ISBN: 0007588968
Category : Cooking
Languages : en
Pages : 322
Book Description
Michelin-starred chef and star of BBC 2’s Economy Gastronomy Paul Merrett is using the plot...This is the story of how one man swaps his shopping trolley for a wheelbarrow and cooks up fine, homely food as a result.
The Half Hour Allotment
Author: Lia Leendertz
Publisher: Frances Lincoln Limited
ISBN: 9780711226050
Category : Gardening
Languages : en
Pages : 160
Book Description
This practical and inspirational handbook is aimed at the new generation of gardeners who want to enjoy the taste and health benefits of growing their own food, but who have little time to spare. Expert advice and innovative techniques show you how to grow the right quantities of the fruit and vegetables you love, and enjoy the satisfactions of tending an allotment or vegetable garden without becoming a slave to your plot. Tested by fruit-grower Will Sibley and author Lia Leendertz on their own allotments, these methods will enable you to get the best results in half an hour per day, or even less. The book covers all aspects of allotmenteering and vegetable gardening, including the practicalities of obtaining and maintaining a site, choosing what to grow, designing the plot and advanced projects such as building paths and shelters. A section on harvesting, storing and cooking shows you what to do when your crop is ripe and ready.
Publisher: Frances Lincoln Limited
ISBN: 9780711226050
Category : Gardening
Languages : en
Pages : 160
Book Description
This practical and inspirational handbook is aimed at the new generation of gardeners who want to enjoy the taste and health benefits of growing their own food, but who have little time to spare. Expert advice and innovative techniques show you how to grow the right quantities of the fruit and vegetables you love, and enjoy the satisfactions of tending an allotment or vegetable garden without becoming a slave to your plot. Tested by fruit-grower Will Sibley and author Lia Leendertz on their own allotments, these methods will enable you to get the best results in half an hour per day, or even less. The book covers all aspects of allotmenteering and vegetable gardening, including the practicalities of obtaining and maintaining a site, choosing what to grow, designing the plot and advanced projects such as building paths and shelters. A section on harvesting, storing and cooking shows you what to do when your crop is ripe and ready.
Allotment Month by Month
Author: Alan Buckingham
Publisher:
ISBN: 9780241360002
Category : Allotment gardens
Languages : en
Pages : 352
Book Description
A new edition of the bestselling guide to making the most of your allotment, with seasonal advice, essential to-do lists, and more than 60 fruit and vegetable crop planners. Grow fresh, seasonal produce in your allotment or kitchen garden all year round with the bestselling guide from Alan Buckingham. Allotment Month by Month takes the uncertainty out of your harvest with clear, reliable gardening advice for every month of the year. In-depth crop planners show you when to sow and how to cultivate more than 60 herbs, fruit, and vegetables, including kale, rhubarb, spinach, strawberries, and apples. Month-by-month alerts help you guard against the season's garden pests and diseases to ensure a top-quality harvest. Prioritise key garden tasks, learn crop rotation techniques, and try step-by-step garden projects, such as sowing peas in guttering and making your own compost bin. This new edition has updated recommendations for the best varieties to grow and all the latest advice on pesticide use. Ideal for both urban gardeners and seasoned allotment owners, or as self-purchase or gift for first-time vegetable growers, Allotment Month by Month has everything you need to know to make the most of your plot.
Publisher:
ISBN: 9780241360002
Category : Allotment gardens
Languages : en
Pages : 352
Book Description
A new edition of the bestselling guide to making the most of your allotment, with seasonal advice, essential to-do lists, and more than 60 fruit and vegetable crop planners. Grow fresh, seasonal produce in your allotment or kitchen garden all year round with the bestselling guide from Alan Buckingham. Allotment Month by Month takes the uncertainty out of your harvest with clear, reliable gardening advice for every month of the year. In-depth crop planners show you when to sow and how to cultivate more than 60 herbs, fruit, and vegetables, including kale, rhubarb, spinach, strawberries, and apples. Month-by-month alerts help you guard against the season's garden pests and diseases to ensure a top-quality harvest. Prioritise key garden tasks, learn crop rotation techniques, and try step-by-step garden projects, such as sowing peas in guttering and making your own compost bin. This new edition has updated recommendations for the best varieties to grow and all the latest advice on pesticide use. Ideal for both urban gardeners and seasoned allotment owners, or as self-purchase or gift for first-time vegetable growers, Allotment Month by Month has everything you need to know to make the most of your plot.
The Allotment Seasonal Planner & Cookbook
Author: A. M. Clevely
Publisher:
ISBN:
Category : Allotment gardens
Languages : en
Pages : 224
Book Description
An illustrated celebration of the joy to be had 'growing your own' in an allotment, this title testifies to the vibrancy of allotment culture, inspiring the next generation of plot-holders and providing all the practical knowledge needed to turn a patch of soil into a lifelong adventure.
Publisher:
ISBN:
Category : Allotment gardens
Languages : en
Pages : 224
Book Description
An illustrated celebration of the joy to be had 'growing your own' in an allotment, this title testifies to the vibrancy of allotment culture, inspiring the next generation of plot-holders and providing all the practical knowledge needed to turn a patch of soil into a lifelong adventure.
The Allotment Book
Author: A. M. Clevely
Publisher: HarperCollins UK
ISBN: 000720759X
Category : Gardening
Languages : en
Pages : 35
Book Description
A wonderfully illustrated celebration of the blood, sweat and joy to be had 'growing your own' in an allotment - with the in-depth, practical gardening know-how Collins is renowned for.
Publisher: HarperCollins UK
ISBN: 000720759X
Category : Gardening
Languages : en
Pages : 35
Book Description
A wonderfully illustrated celebration of the blood, sweat and joy to be had 'growing your own' in an allotment - with the in-depth, practical gardening know-how Collins is renowned for.
The Creative Kitchen
Author: Stephanie Hafferty
Publisher:
ISBN: 9781856233231
Category : Cooking (Vegetables)
Languages : en
Pages : 0
Book Description
Award-winning author of The No Dig Organic Home and Garden Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible. She shows you the advantages and pleasures of cooking seasonally and making organic products for you and your family's health and happiness. Learn how to be resourceful, creative and inspired by what is seasonal and close to hand for a 100% organic home. Make your own: * Main meals, sides and deserts * Store cupboard ingredients like flavoured salts, vinegars, herb mixes, essences * Drinks (including cordials, teas and liqueurs) * Soaps, balms, cleansers, flower papers, and much more!
Publisher:
ISBN: 9781856233231
Category : Cooking (Vegetables)
Languages : en
Pages : 0
Book Description
Award-winning author of The No Dig Organic Home and Garden Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible. She shows you the advantages and pleasures of cooking seasonally and making organic products for you and your family's health and happiness. Learn how to be resourceful, creative and inspired by what is seasonal and close to hand for a 100% organic home. Make your own: * Main meals, sides and deserts * Store cupboard ingredients like flavoured salts, vinegars, herb mixes, essences * Drinks (including cordials, teas and liqueurs) * Soaps, balms, cleansers, flower papers, and much more!
Allotment Gardening
Author: Susan Berger
Publisher: Bloomsbury Publishing
ISBN: 1907448225
Category : Gardening
Languages : en
Pages : 178
Book Description
Grow your own organic fruit and vegetables with this practical guide to setting up and maintaining an allotment garden. Allotments provide a wonderful opportunity to connect with nature and become more self-sufficient, growing fresh produce to cook with. But getting started on your plot can sometimes feel a bit daunting. Written by garden designer Susan Berger and illustrated throughout with drawings and photographs, Allotment Gardening is packed with advice on growing and maintaining your allotment garden – from choosing and planning your allotment through to harvesting and storing your produce. The first half of this handy guide discusses allotment basics, such as what tools to buy and how to plan and clear your site. Susan then shares useful information on crop rotation, planting and how to protect plants against pests and harsh weather. She also looks at design and growing techniques, including feeding plants, mulching, saving seeds and supporting plants, and how to prevent and cope with common problems. The second half of the book focuses on the cultivation of individual fruit, vegetables, flowers and herbs, along with recommendations for particular varieties chosen for their flavour, and ideas for companion planting. There are detailed instructions on how to store produce efficiently, as well as tips on herb usage. Each fruit and vegetable entry features an easy recipe to help you make the most of your fresh produce, such as pea soup, Frizzled Brussels Sprouts, Sautéed Kohl Rabi, jam and pudding. Ideal for beginner gardeners growing on their first site, Allotment Gardening also includes a gardener's calendar with monthly activities, and a directory of seed suppliers and useful organisations.
Publisher: Bloomsbury Publishing
ISBN: 1907448225
Category : Gardening
Languages : en
Pages : 178
Book Description
Grow your own organic fruit and vegetables with this practical guide to setting up and maintaining an allotment garden. Allotments provide a wonderful opportunity to connect with nature and become more self-sufficient, growing fresh produce to cook with. But getting started on your plot can sometimes feel a bit daunting. Written by garden designer Susan Berger and illustrated throughout with drawings and photographs, Allotment Gardening is packed with advice on growing and maintaining your allotment garden – from choosing and planning your allotment through to harvesting and storing your produce. The first half of this handy guide discusses allotment basics, such as what tools to buy and how to plan and clear your site. Susan then shares useful information on crop rotation, planting and how to protect plants against pests and harsh weather. She also looks at design and growing techniques, including feeding plants, mulching, saving seeds and supporting plants, and how to prevent and cope with common problems. The second half of the book focuses on the cultivation of individual fruit, vegetables, flowers and herbs, along with recommendations for particular varieties chosen for their flavour, and ideas for companion planting. There are detailed instructions on how to store produce efficiently, as well as tips on herb usage. Each fruit and vegetable entry features an easy recipe to help you make the most of your fresh produce, such as pea soup, Frizzled Brussels Sprouts, Sautéed Kohl Rabi, jam and pudding. Ideal for beginner gardeners growing on their first site, Allotment Gardening also includes a gardener's calendar with monthly activities, and a directory of seed suppliers and useful organisations.
Economy Gastronomy
Author: Allegra McEvedy
Publisher: Penguin UK
ISBN: 1405946849
Category : Cooking
Languages : en
Pages : 515
Book Description
Learn how to eat better and spend less with deliciously easy recipes 'Delicious, thrifty, inspiring' GUARDIAN Featuring over 100 mouth-watering recipes and practical tips, Economy Gastronomy will help you to cook simple, better food, and along the way save you a lot of money _______ With this essential cookery companion, you will learn how to . . . - Get two, or even three, meals out of one basic ingredient - Turn leftovers into new and exciting dishes - Stock your cupboards so there's always a meal in the house - Shop seasonally, freeze and store food - Plan your meals and shrink your food bills With breakfasts, lunch, dinner, snack and treat ideas, you'll be making luxurious meals without spending a fortune or discarding surplus food in no time. Recipes include: - Caramelised onion and Cheshire cheese tart - Onion bhajis, tarka dahl and almond rice - Spinach, ham and ricotta gnocchi - Chinese-style crispy duck Filled with money-saving hacks and no-nonsense recipes, Economy Gastronomy will teach you how to use and spend less, without scrimping on flavour.
Publisher: Penguin UK
ISBN: 1405946849
Category : Cooking
Languages : en
Pages : 515
Book Description
Learn how to eat better and spend less with deliciously easy recipes 'Delicious, thrifty, inspiring' GUARDIAN Featuring over 100 mouth-watering recipes and practical tips, Economy Gastronomy will help you to cook simple, better food, and along the way save you a lot of money _______ With this essential cookery companion, you will learn how to . . . - Get two, or even three, meals out of one basic ingredient - Turn leftovers into new and exciting dishes - Stock your cupboards so there's always a meal in the house - Shop seasonally, freeze and store food - Plan your meals and shrink your food bills With breakfasts, lunch, dinner, snack and treat ideas, you'll be making luxurious meals without spending a fortune or discarding surplus food in no time. Recipes include: - Caramelised onion and Cheshire cheese tart - Onion bhajis, tarka dahl and almond rice - Spinach, ham and ricotta gnocchi - Chinese-style crispy duck Filled with money-saving hacks and no-nonsense recipes, Economy Gastronomy will teach you how to use and spend less, without scrimping on flavour.
Big Veg
Author: Gerald Stratford
Publisher: Headline
ISBN: 1472287029
Category : Gardening
Languages : en
Pages : 272
Book Description
Learn how to grow big veg with Gerald Stratford, the gardening grandad loved by over a quarter of a million fans on Twitter. "I am very grateful for all the interest my wonderful friends and followers have taken in my gardening. Now, I hope this book gives you the motivation you need to get out in the garden. Cheers!" - GERALD Gerald's book is packed with decades of gardening know-how and fully illustrated with photos from his Cotswolds garden. It includes a helpful month-by-month guide to sowing, planting and harvesting veg, as well as tips on how to grow Gerald's speciality: really big veg. Full of encouragement and Gerald's infectious enthusiasm, Big Veg makes an ideal companion for anyone keen to grow-your-own.
Publisher: Headline
ISBN: 1472287029
Category : Gardening
Languages : en
Pages : 272
Book Description
Learn how to grow big veg with Gerald Stratford, the gardening grandad loved by over a quarter of a million fans on Twitter. "I am very grateful for all the interest my wonderful friends and followers have taken in my gardening. Now, I hope this book gives you the motivation you need to get out in the garden. Cheers!" - GERALD Gerald's book is packed with decades of gardening know-how and fully illustrated with photos from his Cotswolds garden. It includes a helpful month-by-month guide to sowing, planting and harvesting veg, as well as tips on how to grow Gerald's speciality: really big veg. Full of encouragement and Gerald's infectious enthusiasm, Big Veg makes an ideal companion for anyone keen to grow-your-own.