The All-New Official SEC Tailgating Cookbook PDF Download

Author: Cassandra Vanhooser
Publisher: Time Inc. Books
ISBN: 0848757246
Category : Cooking
Languages : en
Pages : 682

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Book Description
All-new recipes and top tips for tailgating like a champion. This all-new version of the original bestselling tailgating book from Southern Living gives readers more than 100 all-new recipes to enjoy such as Rammer Jammer Coffee Punch, Smoked War Eagle Wings with White Sauce, Mississippi Mud Trifle, and Fried Catfish Fingers with Comeback Sauce. As in the original book, each SEC school is profiled with custom menus, photos, facts, and trivia, but with special focus on iconic sports figures and traditions. In addition to crucial tailgating tips for starting the grill, keeping food safe outdoors and humorous Southern tailgating rules, a brand new section in The All-New Official SEC Tailgating Cookbook includes decorating tips with photos for transforming your tailgate presentation into school-specific tablescapes.

Author: Taylor Mathis
Publisher: UNC Press Books
ISBN: 1469610639
Category : Cooking
Languages : en
Pages : 237

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Book Description
According to tailgating enthusiast Taylor Mathis, "You'll understand why a game day in the South is unlike any other" when you read this cookbook. Mathis traveled across twelve states to document the favorite foods and game-day traditions embraced by thousands of fans at colleges and universities throughout the football-crazy South. Featuring 110 vibrant recipes inspired by Mathis's tailgating tours, The Southern Tailgating Cookbook is chock-full of southern football culture, colorful photographs of irresistible dishes from simple to extravagant, and essential preparation instructions. Recipes cover a full day of dishes, with meals for every taste. From Chicken-Sweet Potato Kabobs to Zesty Arugula and Kale Salad to Deep-Fried Cookie Dough, there is something for every fan. Mathis also serves up day-before checklists, advice on packing for a tailgate, food safety information, and much more. His entertaining rundowns on unique southern football traditions--from fans' game-day attire and hand signals to the music of the marching bands--are sure to lift both seasoned and novice tailgaters to greater heights of tailgate pleasure.

Author: Loran Smith
Publisher:
ISBN: 9780794842390
Category : Cookbooks
Languages : en
Pages : 0

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Book Description
"Loran Smith has been involved with college football since 1960. Along the way he has met a lot of football greats who love to tailgate, and they have the recipes to prove it! The contributors to this Champions of Tailgating cookbook resembles an All-American Team with recipes from dozens of great players. The book also includes recipes from television personalities and coaches. This book has over 200 recipes to help you become a champion of tailgating!"--Amazon.com.

Author: The Editors of Southern Living
Publisher: Southern Living
ISBN: 9780848738259
Category : Cooking
Languages : en
Pages : 0

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Book Description
Included in this first-ever tailgating guide approved by the SEC: The inside track on throwing the best tailgate in the South, with tips for great grilling, make-ahead dishes, packing recipes for traveling, and how to make it special at home! Extra Points give plenty of options for using the recipes beyond game day for year-round celebrating. Recipes perfect for any kick-off time, including Scrambled Egg Muffin Sliders, Fried Chicken Bites, and Sweet-Hot Baby Back Ribs plus travel-ready beverages, sides, and desserts. Custom-created recipes for SEC team cupcakes, deviled eggs, spritzers, and menus for each of the 14 SEC football teams.

Author: John Currence
Publisher: Ten Speed Press
ISBN: 1984856529
Category : Cooking
Languages : en
Pages : 257

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Book Description
Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence. John Currence is one of the most celebrated and beloved chefs in America, but he’s also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team. The dishes are flavor-packed hits like Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po’Boy Bites. With these recipes you will surely lead your team, or at least your next meal, to victory.

Author: Loran Smith
Publisher: Longstreet Press
ISBN: 9781563527111
Category : Cooking, American
Languages : en
Pages : 0

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Book Description
Tailgating is a time-honored tradition at the University of Georgia. Now the executive secretary of the Georgia Bulldog Club and his wife have compiles dozens of doggone-good recipes for all UGA fans to enjoy.

Author: Chris Warner
Publisher: Wagon Publishing
ISBN:
Category : Sports & Recreation
Languages : en
Pages : 320

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Book Description
The definitive guide to the nation's toughest football conference; the Bible of SEC Football, the fascinating history of the nation's toughest football conference told by one of the best storytellers In the business, Dr. Chris Warner. Tailgater’s Guide to SEC Football Volume V – The definitive guide to the history and traditions of the 14 schools of the Southeastern Conference (2020). Contains profiles of great players and coaches, school histories, recipes, famous alumni, where to shop and golf, etc. The Bible of SEC Football. $15.95 Paperback, 320 pages. Synopsis: “Dan Jenkins, author and sportswriter, simply summed up the popularity of the game of football in the South with the following statement: “To Southerners, football is as essential as air conditioning.” The irreplaceable “Voice of the Volunteers” on radio during the 1950’s, George Mooney, once stated, “…No matter where I was broadcasting from, I found the fans in the South to be knowledgeable, fair—and yes, loud and frenzied. They are very proud of their rich football heritage. And they are very proud of their schools, their teams—and the deep pride that goes with being from the South.” Late legendary college football commenter Keith Jackson, in describing the SEC Football experience, once aptly stated that” …there are few instances of alleged entertainment and relaxation that can match a college football game in stirring the deepest flames of partisanship and outright provincialism. And down South you can color that partisanship passionate!” Southeastern Conference Football is the paragon of the college athletic experience. During its storied, 87-year existence, the SEC has evolved into the most impressive league of organized, intercollegiate gridiron competition in the history of the United States. No other Football Bowl Subdivision (FBS) conference can boast of the many accolades and attendance records that the SEC currently holds. Furthermore, the Southeastern Conference has produced more All-American football players than any other conference. This book is dedicated to all the Southern people who live for Saturdays in the fall, for those individuals who plan their business and personal engagements around their favorite team’s football schedule; for those who always experience a rise in their body temperature when they enter the stadium; for those who shed a tear during the singing of their alma mater; and especially, for those who know all the words to their school’s fight song. It is for the people who wake up early on Sunday morning after a win so they can read each and every one of the sports columns about the game they witnessed the day before. It is for all those who enjoy good company and good food in the parking lot before the game, as much, and if not more, than the food and company at a fancy restaurant. These things that we hold dear – all true SEC fans know and love, and look forward to each autumn. It’s that time of year when the heated summer temperatures begin to fade and yield to colder days, when the leaves begin to change color, and when the youthful partisan spirit within us all crackles like the kindling of a well-planned winter fire.

Author: Daina Falk
Publisher: Time Inc. Books
ISBN: 0848747690
Category : Cooking
Languages : en
Pages : 497

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Book Description
The daughter of legendary sports agent David Falk, Daina Falk spent her early years around pro athletes. Today, her love of sports is matched only by her passion for food. As the original Hungry Fan®, Daina celebrates game day cooking at its best, from pulled pork sandwiches at the tailgate to sky-high stadium chili at home. In The Hungry Fan's Game Day Cookbook, Daina presents more than 100 crowd-pleasing recipes to jazz up your tailgate and score points with any home game-watching guest. Discover fresh takes on classics like Buffalo wings, sliders, and layered dips, alongside delicious dishes inspired by local fan traditions. Daina also enlisted a dream team of athletes including LeBron James, Boomer Esiason, Victoria Azarenka, and Dikembe Mutombo to contribute their signature recipes to the mix. Featuring tips on planning menus, packing snacks, and finding top stadium eats, plus fun facts, team trivia, and Daina's memories of growing up on the sidelines, this fan-friendly cookbook is an all-access pass to the ultimate game day experience.

Author: Beth Peterson
Publisher: Front Table Books
ISBN: 9781462122233
Category : Cooking
Languages : en
Pages :

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Book Description
Score big with these tailgate-ready recipes! With plenty of tried-and-true tips from a real-life tailgate expert, planning your pregame party has never been so easy. These dishes will have your fans cheering for more--from kick-off appetizers to victory-dance desserts. So grab your foam finger and get ready to be named your next party's MVP.

Author: Patricia A. Heyman
Publisher: Prentice Hall
ISBN: 9780131708563
Category : Cooking
Languages : en
Pages : 0

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Book Description
Examines America's regions and cooking styles providing an understanding of not only their flavor concepts, but how the cuisines developed and evolved. A companion to International Cooking: A Culinary Journey, it follows a concise format that explains the history, topography, prevalent foods, ingredients, cooking methods, and characteristics of specific states and entire regions. Over 200 tested recipes cover all segments of the menu, with many offering contemporary twists to traditional dishes. Wine pairings, accompanying photographs, and sidebars heighten the readers' understanding of each cuisine and make it an excellent reference during their own culinary journey. Emphasizes the history, evolution and development of America's regional cuisines. Over 200 tested recipes offer the opportunity to learn cooking techniques and methods from masters. Recipes cover all segments of the menu allowing students to prepare a buffet for each region including first course, soup, salad, several entrèes, vegetables, starch, bread, and desserts. Photographs accompany each recipe. Removes the fear of trying new recipes by categorizing all recipes into one of six methods of cooking: braise, bake/roast, grill/broil, boil/simmer/poach/steam, sautè, and /or deep-fry.