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Author: Xaba, Makhosazana Publisher: Botsotso Publishing ISBN: 0994708165 Category : Poetry Languages : en Pages : 76
Book Description
Makhosazana Xaba, with several collections and anthologies to her name, is at the forefront of a poetry that embraces penetrating socio-political insight with highly emotional responses to the love and pain that our country provides in such abundance.
Author: Xaba, Makhosazana Publisher: Botsotso Publishing ISBN: 0994708165 Category : Poetry Languages : en Pages : 76
Book Description
Makhosazana Xaba, with several collections and anthologies to her name, is at the forefront of a poetry that embraces penetrating socio-political insight with highly emotional responses to the love and pain that our country provides in such abundance.
Author: Clemens Reimann Publisher: ISBN: 9783443010676 Category : Bottled water Languages : en Pages : 268
Book Description
In Europe, ca. 1900 "mineral water" brandsare officially registered and bottled for drinking. Bottled waters isgroundwater and is in large parts of the continent rapidly developing into themain supply of drinking water for the general population.This book is the first state of the art overview of the chemistry ofgroundwaters from 40 European countries from Portugal to Russia, measured on1785 bottled water samples, equivalent to 1189 distinct bottled water brandsfrom 1247 wells in 884 locations plus an additional 500 tap water samplesacquired in 2008 by the network of EuroGeoSurveys experts all across Europe.In contrast to previously available compilations, all chemical data (containedon the enclosed CD) were measured in a single laboratory, under strict qualitycontrol with high internal and external reproducibility, affording a singlehigh quality, internally consistent dataset. More than 70 parameters weredetermined on every sample using state of the art analytical techniques withultra low detection limits (ICPMS, ICPOES, IC) at a single hydrochemical labfacility. Because of the wide geographical distributionof the water sources across 40 European countries, the bottled mineral,drinking and tap waters characterized herein may be used for obtaining a firstestimate of "ground- water geochemistry" at the scale of the EuropeanContinent, previously unavailable in this completeness, quality and coverage.The data published here allow for the first time to present a comprehensiveinternally consistent, overview of the natural distribution and variation ofthe determined chemical elements and additional state parameters of groundwaterat the European scale. Most elements show a very widerange, usually 3 to 4 but up to 7 orders of magnitude, of natural variation of their concentration. Data are interpreted in terms of their origin, considering hydrochemical parameters, such as the influence of soil, vegetation cover and mixing with deep waters, as well as other factors (bottling effects, leaching from bottles). A chapter is devoted to comparing the results from the bottled waters with those of European tap waters and previously published datasets. The authors also provide an overview of the legal framework, that any bottled water sold in the European Union must comply with. It provides a comprehensive compilation of current drinking water action levels in European countries, limiting values of the European Drinking/Mineral/Natural Mineral Water directives (1998/83/EC, 2003/40/EC, 2009/54/EC) and legislation in effect in 26 individual European Countries, and for comparison those of the FAO and in effect in the US (EPA, maximum contaminant levels [MCA]). The accompanying CD contains the extensive data sets, sample data (of 1189 different brands) and two previously published European water chemistry data sets.
Author: Robert O. Young Publisher: Grand Central Life & Style ISBN: 0446548855 Category : Health & Fitness Languages : en Pages : 331
Book Description
Forget counting calories, fat grams, and cholesterol. Forget blood pressure, blood sugar, and hormone levels. The single most important health measurement is the pH level in your blood. Now, The pH Miracle unlocks the surprisingly crucial role pH balance plays in weight loss. How acidic or alkaline your blood is (pH levels) directly affects your health and is controlled by diet. For example, if the blood becomes overly acidic from eating too much of the wrong kinds of food -- wheat, bananas, meats, and cheese -- it can lead to weight gain, diabetes, heart disease, cancer, and more. The Youngs' program includes over 50 recipes and explains which foods to eat, which to avoid, and which supplements can help on the way towards optimal health and weight loss. In just weeks, readers will find they have more energy and a stronger immune system, and will have shed pounds and inches.
Author: Stephan Domenig Publisher: Harlequin ISBN: 1460327144 Category : Health & Fitness Languages : en Pages : 195
Book Description
A clinically tested fourteen-day plan to help you lose weight, look younger, and enhance your overall health—all with the power of controlling your pH! Our bodies can be classified as either acid or alkaline—and where we fall on the pH scale has a profound effect on our health and wellbeing. Our ideal pH reading should fall somewhere between neutral and slightly alkaline. Unfortunately, the Western diet tends to result in a more acidic pH, leaving us feeling tired, sluggish, bloated and generally unhealthy. In The Alkaline Cure, Dr. Stephan Domenig teaches you a simple, fourteen-day plan for optimizing your pH. The alkaline plan includes daily menus and a wide range of alkaline recipes to use during the fourteen-day program and beyond. A medically proven route to improved health, The Alkaline Cure contains everything you need to achieve and maintain more balance and vitality in your life.
Author: Patrick Sullivan Publisher: Elsevier ISBN: 008045772X Category : Technology & Engineering Languages : en Pages : 383
Book Description
In today's chemically dependent society, environmental studies demonstrate that drinking water in developed countries contains numerous industrial chemicals, pesticides, pharmaceuticals and chemicals from water treatment processes. This poses a real threat. As a result of the ever-expanding list of chemical and biochemical products industry, current drinking water standards that serve to preserve our drinking water quality are grossly out of date. Environmental Science of Drinking Water demonstrates why we need to make a fundamental change in our approach toward protecting our drinking water. Factual and circumstantial evidence showing the failure of current drinking water standards to adequately protect human health is presented along with analysis of the extent of pollution in our water resources and drinking water. The authors also present detail of the currently available state-of-the-art technologies which, if fully employed, can move us toward a healthier future.* Addresses the international problems of outdated standards and the overwhelming onslaught of new contaminants. * Includes new monitoring data on non-regulated chemicals in water sources and drinking water.* Includes a summary of different bottled waters as well as consumer water purification technologies.
Author: Nicholas Dege Publisher: John Wiley & Sons ISBN: 1444393324 Category : Technology & Engineering Languages : en Pages : 466
Book Description
The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global legislative and regulatory picture has changed is examined, and new and increasingly-used quality standards are assessed. The book provides a definitive source of reference for all those involved in bottled water production: beverage technologists, packaging technologists, analytical chemists, microbiologists and health and safety personnel.
Author: Dorothy A. G. Senior Publisher: John Wiley & Sons ISBN: 1405148152 Category : Technology & Engineering Languages : en Pages : 431
Book Description
The bottled waters industry has become a vital and vigorous sectorof the beverage world, in developed and developing countriesworldwide. Since publication of the first edition in 1998, theindustry has undergone a remarkable expansion, and this has servedto underline the need for an accessible source of technicalguidance. This book is unique in providing an overview of the science andtechnology of the bottled waters industry. The second edition hasbeen strengthened by bringing in a US co-Editor, and the coveragehas been thoroughly revised and considerably extended. A newchapter is included on cleaning and disinfection. The book provides a definitive source of reference for beveragetechnologists, packaging technologists, analytical chemists,microbiologists and health and safety personnel.
Author: Susan E. Brown Publisher: Square One Publishers, Inc. ISBN: 0757053939 Category : Health & Fitness Languages : en Pages : 190
Book Description
*** OVER 200,000 COPIES SOLD *** In the last few years, researchers around the world have increasingly reported the importance of acid-alkaline balance. The Acid-Alkaline Food Guide was designed as an easy-to-follow guide to the most common foods that influence your body’s pH level. Now in its Second Edition, this bestseller has been expanded to include many more domestic and international foods. Updated information also explores (and refutes) the myths about pH balance and diet, and guides the reader to supplements that can help the body achieve a healthy pH level. The Acid-Alkaline Food Guide begins by explaining how the acid-alkaline environment of the body is influenced by foods. It then presents a list of thousands of foods and their acid-alkaline effects. Included are not only single foods, such as fruits and vegetables, but also popular combination and even common fast foods. In each case, you’ll not only discover whether a food is acidifying or alkalizing, but also learn the degree to which that food affects the body. Informative insets guide you in choosing the food that’s right for you. The first book of its kind—now updated and expanded—The Acid-Alkaline Food Guide will quickly become the resource you turn to at home, in restaurants, and whenever you want to select a food that can help you reach your health and dietary goals.
Author: Jamie Koufman Publisher: Simon and Schuster ISBN: 1940561027 Category : Cooking Languages : en Pages : 400
Book Description
Dropping Acid: The Reflux Diet Cookbook & Cure is the first book to explain how acid reflux, particularly silent reflux, is related to dietary and lifestyle factors. It also explains how and why the reflux epidemic is related to the use of acid as a food preservative. Dr. Koufman defines the symptoms this shockingly common disease and explains why a change in diet can alleviate some of the most common symptoms. Dropping Acid offers a dietary cure for acid reflux, as well as lists of the best and worst foods for a reflux sufferer. The book’s recipes use tasty fats as flavorings, not as main ingredients; included are the recipes for tasty dishes that prove living with reflux doesn't mean living without delicious food.
Author: Manal Mohamed Khowdiary Publisher: Trafford Publishing ISBN: 1466985364 Category : Medical Languages : en Pages : 129
Book Description
The book deals with orthomolecular medicine and mineral supplements for treatment of cancer. The supporters of megavitamin therapy believe it is the most exciting discovery of the century. The authors also discuss the healing power of integrated food, bees honey, elevating body alkalinity, and oxygen water for defeating malignant tumors.
Author: Xaba, Makhosazana
Author: Xaba, Makhosazana
Author: Clemens Reimann
Author: Robert O. Young
Author: Stephan Domenig
Author: Patrick Sullivan
Author: Nicholas Dege
Author: Dorothy A. G. Senior
Author: Susan E. Brown
Author: Jamie Koufman
Author: Manal Mohamed Khowdiary