Author: Emma Teal Laukitis Publisher: Sasquatch Books ISBN: 1632172267 Category : Cooking Languages : en Pages : 210
Book Description
Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
Author: Gunnar Knapp Publisher: ISBN: Category : Seafood industry Languages : en Pages : 228
Book Description
Comprehensive review of Alaska's seafood harvesting and processing industry through the 1980s, including information on export markets, state and federal fisheries revenues and expenditures, and total seafood industry income and employment.
Author: Kevin M. Bailey Publisher: University of Chicago Press ISBN: 022602234X Category : Nature Languages : en Pages : 301
Book Description
Alaska pollock is everywhere. If you’re eating fish but you don’t know what kind it is, it’s almost certainly pollock. Prized for its generic fish taste, pollock masquerades as crab meat in california rolls and seafood salads, and it feeds millions as fish sticks in school cafeterias and Filet-O-Fish sandwiches at McDonald’s. That ubiquity has made pollock the most lucrative fish harvest in America—the fishery in the United States alone has an annual value of over one billion dollars. But even as the money rolls in, pollock is in trouble: in the last few years, the pollock population has declined by more than half, and some scientists are predicting the fishery’s eventual collapse. In Billion-Dollar Fish, Kevin M. Bailey combines his years of firsthand pollock research with a remarkable talent for storytelling to offer the first natural history of Alaska pollock. Crucial to understanding the pollock fishery, he shows, is recognizing what aspects of its natural history make pollock so very desirable to fish, while at the same time making it resilient, yet highly vulnerable to overfishing. Bailey delves into the science, politics, and economics surrounding Alaska pollock in the Bering Sea, detailing the development of the fishery, the various political machinations that have led to its current management, and, perhaps most important, its impending demise. He approaches his subject from multiple angles, bringing in the perspectives of fishermen, politicians, environmentalists, and biologists, and drawing on revealing interviews with players who range from Greenpeace activists to fishing industry lawyers. Seamlessly weaving the biology and ecology of pollock with the history and politics of the fishery, as well as Bailey’s own often raucous tales about life at sea, Billion-Dollar Fish is a book for every person interested in the troubled relationship between fish and humans, from the depths of the sea to the dinner plate.
Author: Chuck Crapo Publisher: ISBN: Category : Technology & Engineering Languages : en Pages : 44
Book Description
Fishermen, seafood plant managers, and line foremen will find the recovery and yield data in this booklet invalable. The tables include information for over 65 species of Pacific fish and shellfish. Average percent recovery is given, from starting material (e.g. raw whole) to end product (e.g. cooked meat). Revised 2004.
Author: Mark Maricich Publisher: ISBN: 9780989243414 Category : Languages : en Pages : 282
Book Description
Commercial fishing in Alaska is one of the more lucrative jobs available, with some deck hands making up to $50,000 for a few month's work. The opportunity awaits men and women who are willing to venture north to make their fortunes. The Greenhorn's Guide to Alaska Fishing Jobs is the most specific book available on the subject. It will supply you with valuable information on how to apply for jobs fishing for salmon, crab, halibut, herring and groundfish. And it includes a contact list of over 17,000 boat skippers, canneries, and processors to help you with your job search (list updated in 2020). You'll also learn about the basics of fishing, what it's like to work on a boat, and the technical know-how you'll need to become a commercial fisherman in Alaska. Greenhorn's Guide author Mark Maricich is a 13-year commercial fishing veteran and founder of the leading Alaskan fishing industry website AlaskaFishingJobs.com. With family roots in the commercial fishing town of Anacortes, Washington, the Maricich family and circle of friends, relatives, and fishermen boast a legacy of well over 100 years of experience in the Alaskan commercial fishing industry. It's with this drive and love for the sea, that Maricich brings you The Greenhorn's Guide to Alaska Fishing Jobs. With over 270 pages packed with valuable Alaska fishing job information, it includes step-by-step details about: *SALMON JOBS *KING CRAB JOBS *OPILIO CRAB JOBS *HALIBUT JOBS *COD JOBS*POLLACK JOBS *HERRING JOBS *DECK HAND JOBS *WORKING IN CANNERIES AND SHORE BASED PLANTS *FLOATING PROCESSORS*FACTORY TRAWLERS*TECHNICAL INFORMATION*PAY SCALES & RATES*THE BASICS OF FISHING *A DAY IN THE LIFE OF A FISHERMAN *FISHING AREAS*HOW TO APPLY FOR JOBS*TYPES OF FISH *FISHING METHODS*ALASKAN STATE AGENCIES *PROPER DOCUMENTATION *PEAK JOB PERIODS *TRAVEL & LODGING TIPS *SUPPLIES YOU NEED*HEALTH & SAFETY TIPS *JOB PSYCHOLOGY*KNOTS YOU NEED TO KNOW *EMPLOYER RELATIONS*GLOSSARY OF FISHING TERMS & MUCH, MUCH, MORE!! Reference. Includes Index
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251045411 Category : Business & Economics Languages : en Pages : 20
Book Description
The actual Code of conduct is also available (1996) (ISBN 9251038341).
Author: Bob King Publisher: State of Alaska Alaska Department of Fish and Game ISBN: 9781933375083 Category : Fisheries Languages : en Pages : 74
Book Description
A pictorial retrospective containing stories of visionary pioneers, scientists, and the leaders who have been a part of developing Alaska's sustainable commercial fisheries management principles.
Author: Nancy Lord Publisher: University of Alaska Press ISBN: 1602232830 Category : Nature Languages : en Pages : 222
Book Description
All over the world, salmon populations are in trouble, as overfishing and habitat loss have combined to put the once-great Atlantic and Pacific Northwest runs at serious risk. Alaska, however, stands out as a rare success story: its salmon populations remain strong and healthy, the result of years of careful management and conservation programs that are rooted in a shared understanding of the importance of the fish to the life, culture, and history of the state. Made of Salmon brings together more than fifty diverse Alaska voices to celebrate the salmon and its place in Alaska life. A mix of words and images, the book interweaves longer works by some of Alaska’s finest writers with shorter, more anecdotal accounts and stunning photographs of Alaskans fishing for, catching, preserving, and eating salmon throughout the state. A love letter to a fish that has been central to Alaska life for centuries, Made of Salmon is a reminder of the stakes of this great, ongoing conservation battle.
Author: Emma Teal Laukitis
Author: Gunnar Knapp
Author: Kevin M. Bailey
Author: Chuck Crapo
Author: Mark Maricich
Author: Terry Lee Johnson
Author: 
Author: Food and Agriculture Organization of the United Nations
Author: Bob King
Author: Nancy Lord