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Author: Ant Bentley Publisher: HarperCollins ISBN: 9781775540281 Category : Cookbooks Languages : en Pages : 240
Book Description
Ant and Lou Bentley gave up the corporate rat race in London to realise their dream of running a cooking school in beautiful Akaroa in NZ's South Island. Here they share their story, their recipes and their food philosphy, with ravishing photography to match their ravishing location.
Author: Ant Bentley Publisher: HarperCollins ISBN: 9781775540281 Category : Cookbooks Languages : en Pages : 240
Book Description
Ant and Lou Bentley gave up the corporate rat race in London to realise their dream of running a cooking school in beautiful Akaroa in NZ's South Island. Here they share their story, their recipes and their food philosphy, with ravishing photography to match their ravishing location.
Author: Lou and Ant Bentley Publisher: Penguin Books ISBN: 9780143773733 Category : Languages : en Pages : 288
Book Description
Beautiful harbour and town vistas plus the wisdom of two creative cooks combine to produce a book of recipes, information and stunning photography. With over 100 delicious recipes used in the cooking school, plus tips on giving dinner parties, buying and cooking fish, the perfect barbecue, canapes and cocktails, and Asian-inspired cookery, this is a book chock full of useful and beautiful material. With recipes that vary from simple courgette and feta fritters, or little bacon and egg tarts, through to sticky twice-cooked Asian pork ribs and a decadent dark chocolate mousse cake with raspberry coulis, vanilla mascarpone and pistachio crumb, there are dishes to tempt everyone.
Author: Bevan Smith Publisher: HarperCollins (New Zealand) ISBN: 9781869509934 Category : Cooking Languages : en Pages : 213
Book Description
This second book from Riverstone Kitchen is full of mouth-watering recipes that are easy to prepare, as well as simple growing tips for the keen home gardener and cook. Accompanied by inspiring images of both the food and garden RIVERSTONE KITCHEN: SIMPLE shares the secrets from one of New Zealand's most-loved restaurants.
Author: Nic Watt Publisher: Allen & Unwin ISBN: 1925268527 Category : Cooking Languages : en Pages : 286
Book Description
This stunning cookbook combines beautiful photography and creative styling and design with excellent recipes that have been designed to make Japanese cooking accessible. It's also the story of Masu a Japanese restaurant in Auckland winning awards, including Metro Restaurant of the Year 2014, and much acclaim from diners. Every cook needs this book in their kitchen so they can make beautiful Japanese inspired food. Nic Watt gives you lists of the items you need for a Japanese pantry, the tools to make great Japanese food and the philosophy behind it. You'll learn how to make sashimi the right way, how to make sushi simply, how to make great salads and soups and how to wow your family and friends with menus that look and taste sensational but are actually really easy to make.The book includes a number of delicious desserts and cocktails; try the scrumptious white miso pavlova and you'll be in heaven. This is clever Japanese inspired cooking for everyone.
Author: Len Coates Publisher: AuthorHouse ISBN: 1546280677 Category : Travel Languages : en Pages : 263
Book Description
When I wrote my first book Journeys of a Lifetime in 2004, it reflected how dreams of mineof visiting unknown places in the UK, countries across the North Sea in Europe, and seemingly far-off continents of America, Africa, Asia, and Australiabecame a reality. That was mainly due to the advent of air travel, package holidays, and the massive growth of international travel in the second half of the twentieth century. Nine years on from that book, in my second book, our traveling had continued, and in that time, having seen the arrival of four grandchildren, naturally they have joined in some of the journeys. At that time, our fourth grandchild just made the book with her name and date and place of birth. Naturally, there was a need for another book so that she, as well as her brother and cousins, will all be able to read as they get older about their grandparents travels, and in particular, some of which included them. Although places visited in the three years since the last book include some return trips to old favorites, this book reflects only the new places visited. In particular, India, the Middle East, the Far East, Eastern Europe, and nearer home the beautiful Northeast England, it reflects the visits of the grandchildren, featured more this time. As we now have two grandchildren living in the Costa del Sol, as well as the Aussie part of the family, Spain, and Australia are now regular destinations. Although the UK is much smaller in area than those two countries, it is packed with wonderful places to visit, so trips at home are still often very much included in our travels. Added to that, cruising has taken off in the last decade a bit like package deals to Europe did in the 1960s and has provided a very enjoyable new dimension to the journeys made. Cruises are featured several times in this book. More Journeys of a Lifetime and now Even More Journeys of a Lifetime reflect the further growth in long-haul travel and the massive increase in cruising. Hope you enjoy my further travels around this small world of ours, going on from those early dreams of mine and continuing to do so!
Author: Jennifer Segal Publisher: Clarkson Potter ISBN: 059323183X Category : Cooking Languages : en Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: P. T. H. Unwin Publisher: Psychology Press ISBN: 0415031206 Category : Business & Economics Languages : en Pages : 441
Book Description
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
Author: G. Campbell Publisher: Springer ISBN: 0230609902 Category : Business & Economics Languages : en Pages : 281
Book Description
This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy
Author: Ant Bentley
Author: Ant Bentley
Author: Lou and Ant Bentley
Author: Bevan Smith
Author: Nic Watt
Author: Len Coates
Author: New Zealand. Department of Statistics
Author: Jennifer Segal
Author: Celia Hay
Author: P. T. H. Unwin
Author: G. Campbell