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Author: Peter Selg Publisher: Temple Lodge Publishing ISBN: 1906999082 Category : Biography & Autobiography Languages : en Pages : 206
Book Description
"I grew up entirely among peasant folk, and in my spirit I have always remained there--I indicated this in my autobiography. Though it was not on a large farming estate as you have here, in a smaller domain I myself planted potatoes, and though I did not breed horses, at any rate I helped to breed pigs. And in the farmyard of our immediate neighborhood I lent a hand with the cattle. These things were very close to me for a long time. I took part in them actively. Thus I do at any rate have a love of farming..." -- Rudolf Steiner Biodynamic agriculture, which has increased consistently in popularity over the years, was born in June 1924 from a single course of eight lectures by Rudolf Steiner in Koberwitz (now in Poland). In The Agriculture Course, Peter Selg presents a remarkable study of the context of those lectures, conveying a tangible sense of the celebratory mood and atmosphere of those events at Pentecost. He highlights Steiner's intentions for the course--and parallel lectures in Breslau--by drawing widely on the available literature and numerous archival sources. Recognizing that chemical manipulation of agriculture was neither desirable nor sustainable, Steiner helped launch an agricultural movement whose outlook is truly pioneering in spirit. As Selg describes, Steiner saw that "what was needed instead was new, conscious insight into life forces and laws, into the nature of organisms, into the diverse realms of nature, and the determining factors of both Earth and cosmos that influence them." The vivid picture painted here reveals the importance that Steiner placed on launching this work, as well as the extent to which his initiative offered an answer to the emerging forces of cultural and political destruction that would lead to World War II. The Agriculture Course, Koberwitz, Whitsun 1924 is a translation from German of Koberwitz 1924: Rudolf Steiner und der Landwirtschaftliche Kurs (Rudolf Steiner Verlag, 2009).
Author: Peter Selg Publisher: Temple Lodge Publishing ISBN: 1906999082 Category : Biography & Autobiography Languages : en Pages : 206
Book Description
"I grew up entirely among peasant folk, and in my spirit I have always remained there--I indicated this in my autobiography. Though it was not on a large farming estate as you have here, in a smaller domain I myself planted potatoes, and though I did not breed horses, at any rate I helped to breed pigs. And in the farmyard of our immediate neighborhood I lent a hand with the cattle. These things were very close to me for a long time. I took part in them actively. Thus I do at any rate have a love of farming..." -- Rudolf Steiner Biodynamic agriculture, which has increased consistently in popularity over the years, was born in June 1924 from a single course of eight lectures by Rudolf Steiner in Koberwitz (now in Poland). In The Agriculture Course, Peter Selg presents a remarkable study of the context of those lectures, conveying a tangible sense of the celebratory mood and atmosphere of those events at Pentecost. He highlights Steiner's intentions for the course--and parallel lectures in Breslau--by drawing widely on the available literature and numerous archival sources. Recognizing that chemical manipulation of agriculture was neither desirable nor sustainable, Steiner helped launch an agricultural movement whose outlook is truly pioneering in spirit. As Selg describes, Steiner saw that "what was needed instead was new, conscious insight into life forces and laws, into the nature of organisms, into the diverse realms of nature, and the determining factors of both Earth and cosmos that influence them." The vivid picture painted here reveals the importance that Steiner placed on launching this work, as well as the extent to which his initiative offered an answer to the emerging forces of cultural and political destruction that would lead to World War II. The Agriculture Course, Koberwitz, Whitsun 1924 is a translation from German of Koberwitz 1924: Rudolf Steiner und der Landwirtschaftliche Kurs (Rudolf Steiner Verlag, 2009).
Author: Rudolf Steiner Publisher: Rudolf Steiner Press ISBN: 1855846667 Category : Technology & Engineering Languages : en Pages : 496
Book Description
One hundred years after Rudolf Steiner presented his lectures on agriculture in 1924, the impact of his words are self-evident. Around the world, biodynamic principles are practised in thousands of thriving farms, vineyards and gardens, and Demeter certification for biodynamic produce is recognized internationally as a mark of quality. Speaking to a modest audience of farmers in a village in modern-day Poland, Steiner launched the first organic agricultural movement. But what has come to be known as ‘biodynamics’ is distinguished by many unique aspects, including the use of herbal and mineral ‘preparations’ (which serve as dynamizing applications for compost and field sprays) and the concept of the farm or garden as a single living organism, encompassing animals, crops, soil and community. This definitive, centenary edition of the influential Agriculture Course has been reedited from primary sources to be as faithful as possible to Steiner’s original meaning. Shorthand reports have been freshly transcribed, archival discoveries added, and fresh commentary and notes inserted. In addition to the original eight lectures and four discussions, this volume features a wealth of new texts, including notes, addresses and resolutions relating to the Experimental Circle – founded contemporaneously to bridge research and practice – comprehensive facsimiles of Rudolf Steiner’s preparatory notes for the course; original programmes and attendee lists; questions sent in advance; written and verbal reports by Steiner, including his address to young people; photos of Koberwitz, and high-quality colour plates of his original blackboard drawings. Eight lectures, four question-and-answer sessions, Koberwitz, June 1924, GA 327
Author: Adalbert Graf Von Keyserlingk Publisher: Temple Lodge Publishing ISBN: 1906999058 Category : Body, Mind & Spirit Languages : en Pages : 243
Book Description
In 1924 at Koberwitz, the estate of Count and Countess Keyserlingk, Rudolf Steiner gave a key course of lectures on agriculture. At a time when industrial methods were being introduced into farming, Steiner had a radically different, evolutionary vision. Based on a revitalized relationship with nature, his approach encompassed knowledge of the cosmos, the elemental world and the Earth, and utilized special planting methods and preparations. Today biodynamic agriculture is widely valued and used around the world. In addition to the lively and entertaining accounts of the agriculture course held at Koberwitz, this extraordinary book features Countess Keyserlingk's memories of her meetings with Rudolf Steiner, who told the Countess her form of consciousness would be usual "in the third millennium." Her reminiscences reflect this uncommon quality. Also included are essays by the editor that incorporate rare material, including communications received by Countess Keyserlingk after Steiner's death. This book will be of interest to students of biodynamics as well as those interested in how Rudolf Steiner worked to develop Anthroposophy. It is compiled and edited by Adalbert Graf von Keyserlingk, the son of the Count and Countess who hosted the Koberwitz conference.
Author: Rudolf Steiner Publisher: Rudolf Steiner Press ISBN: 1855843536 Category : Technology & Engineering Languages : en Pages : 186
Book Description
Steiner's original contribution to human knowledge was based on his ability to conduct 'spiritual research', the investigation of metaphysical dimensions of existence. With his scientific and philosophical training, he brought a new systematic discipline to the field, allowing for conscious methods and comprehensive results. A natural seer from childhood, he cultivated his spiritual vision to a high degree, enabling him to speak with authority on previously veiled mysteries of life. The evolving human being; Cosmos as the source of life; Plants and the living earth; Farms and the realms of nature; Bringing the chemical elements to life; Soil and the world of spirit; Supporting and regulating life processes; Spirits of the elements; Nutrition and vitality; Responsibility for the future.
Author: Dan McKanan Publisher: Univ of California Press ISBN: 0520290062 Category : Nature Languages : en Pages : 306
Book Description
For nearly a century, the worldwide anthroposophical movement has been a catalyst for environmental activism, helping to bring to life many modern ecological practices such as organic farming, community-supported agriculture, and green banking. Yet the spiritual practice of anthroposophy remains unknown to most environmentalists. A historical and ethnographic study of the environmental movement, Eco-Alchemy uncovers for the first time the profound influences of anthroposophy and its founder, Rudolf Steiner, whose holistic worldview, rooted in esoteric spirituality, inspired the movement. Dan McKanan shows that environmentalism is itself a complex ecosystem and that it would not be as diverse or transformative without the contributions of anthroposophy.
Author: Ralf Roessner with Clemens Hildebrandt Publisher: Temple Lodge Publishing ISBN: 1906999635 Category : Religion Languages : en Pages : 49
Book Description
‘This plant is the only one which is in a position to store light ether; this will be indispensable for people in future.’ – Rudolf Steiner Koberwitz, Whitsun 1924: Rudolf Steiner had just completed his momentous lecture course on biodynamic agriculture and was waiting for a car to take him to the station. Suddenly he was approached by two of his pupils with an urgent question: Would his new indications for treating soil and vegetables be sufficient to provide, ‘...nutrition appropriate to our times and in accordance with the spirit?’ Steiner’s frank response was somewhat surprising: ‘It will not be sufficient even in the most favourable circumstances. What should be done is to cultivate the Dioscorea batatas in Europe so that it can take over from the potato as the staple diet.’ In the many decades since that conversation, various attempts have been made to cultivate Dioscorea batatas – the ‘light root’ – in Europe, initially by Steiner’s close colleague Guenther Wachsmuth. More recently, biodynamic farmer Ralf Roessner began to research the plant and its background, but soon discovered problems with the specimens available in Europe. Unsatisfied with the standard of the plants, in 2002 he travelled to the original growing areas of Dioscorea batatas in China, where he was able to form a comprehensive picture of the best planting methods and conditions. ‘The nodules which I found and brought back with me’, he writes, ‘showed similar light ether characteristics to the original plants of Wachsmuth’s’. Having successfully cultivated and marketed this light root, Roessner presents some carefully assembled introductory materials based on his experiences and those of a colleague. This small book, illustrated with colour images, is intended for people who wish to discover more about the plant’s being and spiritual mission as a ‘helper of progress’. Roessner explains how the light root stores ‘light ether’ in a unique manner, making it not only a valuable food, but also a ‘carrier of the spirit’. This light root could even ‘...decisively influence the development of humanity and the earth’. Aside from studying esoteric aspects, he gives answers to frequently-asked practical questions about the plant and its cultivation.
Author: George Kuepper Publisher: SteinerBooks ISBN: 1938685326 Category : Technology & Engineering Languages : en Pages : 178
Book Description
Dowsing and radionics are two practices and procedures for interpreting and interacting with the natural world. They nurture the processes of gardening, farming, and landscaping through communication with subtle levels of reality. Nature spirits and other forms of intelligence in nature play major roles. They can be readily contacted and nourished when we combine psychotronic methods with the traditional practices of a biodynamic approach. George Kuepper describes and discusses numerous procedures that have evolved from decades of working with agricultural radionics and recent research in his biodynamic garden. This guidebook to growing better food is well referenced, with numerous illustrations, photos, tables, and examples. Gardeners and farmers who want to improve their plants and harvests using sustainable methods will find practical help and much food for thought here. "Psychotronics covers a range of modalities (including dowsing and radionics) that can be used to access and study the hidden reality behind our physical world. It provides us with practical means for investigating, navigating, and even changing this reality. Without a doubt, psychotronics is controversial and the amount of misinformation and disinformation surrounding it is dizzying. So, understand that what I'm presenting here is a working paradigm. It will explain how I have come to understand psychotronics and how I am using it." --George Kuepper (from the book) Includes 55 illustrations, diagrams, and charts.
Author: Jens-Otto Andersen Publisher: BoD – Books on Demand ISBN: 8743008909 Category : Language Arts & Disciplines Languages : en Pages : 146
Book Description
Todays science has a huge knowledge about the compounds in our foods - minerals, proteins, vitamins, antioxidants etc. - but we must include also their vitality properties to fully understand food quality. Vitality here means the ability of living organisms to keep up their life processes and life cycle while being under heavy pressure from the surroundings. So living organisms are not understood based on componds alone, and we must look at their more or less vulnerable organs and life processes. In the same way we need to re-define our concept of health, from absence of single diseases towards the ability of the organism to maintain a complex balance in the organs and the life processes during the major changes taking place recurringly during our life cycle. The book presents in a popular way a spectrum of vitality examples, taken from research and everyday life.
Author: Sally K. Fairfax Publisher: MIT Press ISBN: 0262304937 Category : Technology & Engineering Languages : en Pages : 373
Book Description
An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates. Can a celebrity chef find common ground with an urban community organizer? Can a maker of organic cheese and a farm worker share an agenda for improving America's food? In the San Francisco Bay area, unexpected alliances signal the widening concerns of diverse alternative food proponents. What began as niche preoccupations with parks, the environment, food aesthetics, and taste has become a broader and more integrated effort to achieve food democracy: agricultural sustainability, access for all to good food, fairness for workers and producers, and public health. This book maps that evolution in northern California. The authors show that progress toward food democracy in the Bay area has been significant: innovators have built on familiar yet quite radical understandings of regional cuisine to generate new, broadly shared expectations about food quality, and activists have targeted the problems that the conventional food system creates. But, they caution despite the Bay Area's favorable climate, progressive politics, and food culture many challenges remain.
Author: Peter Selg Publisher: SteinerBooks ISBN: 1621482677 Category : History Languages : en Pages : 333
Book Description
"History does not repeat, but it does instruct."--Timothy Snyder (On Tyranny) Since 2009, Peter Selg, along with Polish historians, has led seminars on medical ethics at the Auschwitz-Birkenau memorial for students at Witten / Herdecke University, Germany. This book was created following a public event in 2019 that investigated the "lessons of Auschwitz" for the practice of medicine in society today and in the future. As well as commemorating the individual victims, the Auschwitz event focused on the role of German physicians in the Nazi regime. In this book, Dr. Selg's discussions go far beyond the historical events of the 1930s and '40s. Countering the legacy of Auschwitz-Birkenau and the inhumane medical practices of that time, he presents us with ways to advance forms of medicine today that encourage the most compassionate treatment of one another as human beings. "Today, as always in times of crisis, there are symptoms of a return, if not to Nazism, then to a right-wing regime that is strong, with a firm, streamlined order." --Primo Levi Originally published in German as Nach Auschwitz. Auseinandersetzungen um die Zukunft der Medizin by Verlag des Ita Wegman Instituts, Stuttgart, 2020.
Author: Peter Selg
Author: Peter Selg
Author: Rudolf Steiner
Author: Adalbert Graf Von Keyserlingk
Author: Rudolf Steiner
Author: Dan McKanan
Author: Ralf Roessner with Clemens Hildebrandt
Author: George Kuepper
Author: Jens-Otto Andersen
Author: Sally K. Fairfax
Author: Peter Selg