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Author: Brigid Brophy Publisher: Faber & Faber ISBN: 0571304613 Category : Fiction Languages : en Pages : 286
Book Description
'In the title story of [ The Adventures of God in His Search for the Black Girl] the main character, God himself, expresses a taste for writing that's sophisticated, stylish, literary. The words apply very well to [Brigid] Brophy's own best work.' New Republic 'What we have here is more common in England than America: reading that's at once very light and very intellectual. Consistent with her commitment to artifice and the rococo, Brophy believes in play... [She] is liveliest when speaking-or making the illustrious dead speak-of the life of art, of literature, music, architecture, which she thinks about a lot and knows a lot about.' Washington Post 'Tasty and nutritious... generally wise and witty... full of game-playing... Brigid Brophy remains a good though very British writer-balanced, erudite, sensible, unsubmissive to shrill sociological shibboleths, above all unscared.' Anthony Burgess , New York Times Book Review
Author: Brigid Brophy Publisher: Faber & Faber ISBN: 0571304613 Category : Fiction Languages : en Pages : 286
Book Description
'In the title story of [ The Adventures of God in His Search for the Black Girl] the main character, God himself, expresses a taste for writing that's sophisticated, stylish, literary. The words apply very well to [Brigid] Brophy's own best work.' New Republic 'What we have here is more common in England than America: reading that's at once very light and very intellectual. Consistent with her commitment to artifice and the rococo, Brophy believes in play... [She] is liveliest when speaking-or making the illustrious dead speak-of the life of art, of literature, music, architecture, which she thinks about a lot and knows a lot about.' Washington Post 'Tasty and nutritious... generally wise and witty... full of game-playing... Brigid Brophy remains a good though very British writer-balanced, erudite, sensible, unsubmissive to shrill sociological shibboleths, above all unscared.' Anthony Burgess , New York Times Book Review
Author: Publisher: Arihant Publications India limited ISBN: 9326192512 Category : Languages : en Pages : 889
Author: Roger Lewis Publisher: Macmillan ISBN: 1466864524 Category : Biography & Autobiography Languages : en Pages : 378
Book Description
Interviewer: "On what occasions do you lie?" Anthony Burgess: "When I write, when I speak, when I sleep." He was the last great modernist. Novelist, composer, librettist, essayist, semanticist, translator, critic, Anthony Burgess's versatility and erudition found expression in more than fifty books and dozens of musical compositions, from operas, choral works and song cycles to symphonies and concertos. Here now is a kaleidoscope of a book--the culmination of twenty years of writing and research--about a man who remains best known for A Clockwork Orange, the source of Stanley Kubrick's ground breaking, mind bending and prescient film. Tracking Burgess from Manchester to Malaya to Malta to Monte Carlo, Roger Lewis assesses Burgess's struggles and uncovers the web of truth and illusion about the writer's famous antic disposition. Burgess, the author argues, was just as much a literary confidence man and prankster as a consummate wordsmith. Outrageously funny, honest and touching, Anthony Burgess explores the divisions that characterize its irascible subject and his darkly comic, bleakly beautiful world of fiction.
Author: Carol J. Adams Publisher: Bloomsbury Publishing USA ISBN: 1501312839 Category : Social Science Languages : en Pages : 335
Book Description
Many cultures equate meat-eating with virility, and in some societies women offer men the "best" (i.e., bloodiest) food at the expense of their own nutritional needs. Building upon these observations, feminist activist Adams detects intimate links between the slaughter of animals and violence directed against women. She ties the prevalence of a carnivorous diet to patriarchal attitudes, such as the idea that the end justifies the means, and the objectification of others. In Frankenstein, Mary Shelley made her Creature a vegetarian, a point Adams relates to the Romantics' radical politics and to visionary novels by Charlotte Perkins Gilman, Dorothy Bryant and others. Adams, who teaches at Perkins School of Theology, Dallas, sketches the alliance of vegetarianism and feminism in antivivisection activism, the suffrage movement and 20th-century pacifism. Her original, provocative book makes a major contribution to the debate on animal rights. Writer/activist/university lecturer Adams's important and provocative work compares myths about meat-eating with myths about manliness; and explores the literary, scientific, and social connections between meat-eating, male dominance, and war. Drawing on such diverse sources as butchering texts, cookbooks, Victorian "hygiene" manuals, and Alice Walker, the author provides a compelling case for inextricably linking feminist and vegetarian theory. This book is likely to both inspire and enrage readers across the political spectrum: we learn, for example, that veal was served at Gloria Steinem's 50th birthday, as well as of the atrocities of the slaughterhouse. One wishes Adams had been more careful about documenting some of her claims--her contention, for instance, that early humans were entirely vegetarian, requires scholarly support. Nevertheless this is recommended for both public and academic collections.
Author: George Stade Publisher: Infobase Publishing ISBN: 1438116896 Category : Literary Criticism Languages : en Pages : 593
Book Description
Contains alphabetically arranged entries that provide biographical and critical information on major and lesser-known nineteenth- and twentieth-century British writers, and includes articles on key schools of literature, and genres.
Author: Robert McKay Publisher: Springer Nature ISBN: 3031248724 Category : Literary Criticism Languages : en Pages : 425
Book Description
Animal Satire presents a cultural history of animal satire, a critically neglected but persistent presence in the history of cultural production, in which animals expose human folly while the strategies of satire expose the folly of human-animal relations. Highlighting the teeming animal presences across the history of satirical expression from Aristophanes to Twitter, with chapters on key works of literature, drama, film, and a plethora of satirical media, Animal Satire reveals the rich rhetorical significance of animality in powering the politics of satire from ancient and medieval through modern and contemporary times. More pressingly, the book makes the case for the significance of satire for understanding the real-world implications of rhetoric about animals in ongoing struggles for justice. By gathering both critical and creative examples from representative media forms, historical periods, and continents, this volume aims to enrich scholarship on the history of satire as well as empower creative practitioners with ideas about its practical applications today.
Author: Richard Canning Publisher: Edinburgh University Press ISBN: 1474462685 Category : Biography & Autobiography Languages : en Pages : 264
Book Description
This book explores all aspects of Brophy's literary career, alongside contributions on animal rights, vegetarianism, anti-vivisectionism, humanism, feminism and sexual politics, not only celebrating Brophy's eclectic achievements but fully reflecting them.
Author: Theophilus Savvas Publisher: Cambridge University Press ISBN: 1009287303 Category : Literary Criticism Languages : en Pages : 263
Book Description
Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century re-assesses both canonical and less well-known literary texts to illuminate how vegetarianism and veganism can be understood as literary phenomena, as well as dietary and cultural practices. It offers a broad historical span ranging from ancient thinkers and writers, such as Pythagoras and Ovid, to contemporary novelists, including Ruth L. Ozeki and Jonathan Franzen. The expansive historical scope is complemented by a cross-cultural focus which emphasises that the philosophy behind these diets has developed through a dialogic relationship between east and west. The book demonstrates, also, the way in which carnivorism has functioned as an ideology, one which has underpinned actions harmful to both human and non-human animals.
Author: Brigid Brophy
Author: Brigid Brophy
Author: 
Author: Roger Lewis
Author: Carol J. Adams
Author: Carol J. Adams
Author: George Stade
Author: Christine L. Krueger
Author: Robert McKay
Author: Richard Canning
Author: Theophilus Savvas