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Author: James Hewitt Publisher: Lulu.com ISBN: 1435715799 Category : Cooking Languages : en Pages : 142
Book Description
This book provides a wide variety of lip smacking mouth watering recipes. I have collected many recipes from the people and restaurants in the Adirondack Mountain in upstate New York. These recipes are special to the restaurant or the local people. Many of the recipes have a little story or history to accompany them in this book. The recipes will range from classics like Irish Soda Bread to Virginia's Mocha Cheesecake.
Author: Hallie Bond Publisher: Gibbs Smith ISBN: 1423632745 Category : Cooking Languages : en Pages : 214
Book Description
The history, culture and flavor of the Adirondacks is captured in this unique cookbook featuring nearly 100 recipes from the mountains of New York. With the wild woods just outside their doors, the people of the Adirondack Mountains have always enjoyed the freshest of foods that could be hunted, gathered, or harvested. This cookbook offers nearly 100 modern recipes with a rustic twist, making use of the indigenous fish, game, fruits and vegetables of the Adirondacks. Featured recipes include Dandelion Salad, Campfire Trout, Maple-Glazed Root Vegetables, Maple Ice Cream, and Strawberry and Rhubarb Cobbler. Giving historical and cultural context to these and other dishes, authors Hallie Bond and Stephen Topper include fascinating stories and side notes as well as archival photographs from The Adirondack Museum.
Author: James Hewitt Publisher: Lulu.com ISBN: 1435715799 Category : Cooking Languages : en Pages : 142
Book Description
This book provides a wide variety of lip smacking mouth watering recipes. I have collected many recipes from the people and restaurants in the Adirondack Mountain in upstate New York. These recipes are special to the restaurant or the local people. Many of the recipes have a little story or history to accompany them in this book. The recipes will range from classics like Irish Soda Bread to Virginia's Mocha Cheesecake.
Author: Hallie Bond Publisher: Gibbs Smith ISBN: 9781423632733 Category : Cooking Languages : en Pages : 0
Book Description
Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life. Recipes include Dandelion Salad, Pan-Fried Trout, Rosemary Roasted Carrots, and Maple Ice Cream. Hallie Bond was on the staff of the Adirondack Museum in Blue Mountain Lake, New York, for nearly thirty years and is the author of Boats and Boating in the Adirondacks and A Paradise for Boys and Girls: Children's Camps in the Adirondacks. She lives in Long Lake, New York. Stephen Topper has worked as a chef in several of the finest restaurants in the Adirondack region. He grew up on a small farm helping to raise food for his family and is currently an avid outdoorsman who takes pride in hunting, fishing, and trapping from the resources available in rural New York. He lives in Glen Falls, New York.
Author: Hallie E. Bond Publisher: ISBN: 9780369324719 Category : Cooking Languages : en Pages : 344
Book Description
Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life.Recipes include Dand...
Author: Peter Bronski Publisher: Rowman & Littlefield ISBN: 1493009273 Category : Nature Languages : en Pages : 337
Book Description
In the tradition of Eiger Dreams, In the Zone: Epic Survival Stories from the Mountaineering World, and Not Without Peril, comes a new book that examines the thrills and perils of outdoor adventure in the “East's greatest wilderness,” the Adirondacks.
Author: Gooseberry Patch Publisher: Rowman & Littlefield ISBN: 162093244X Category : Cooking Languages : en Pages : 256
Book Description
Grilling & cookout recipes, plus everything to round out the meal, like salads, sides, desserts, etc. Includes a few recipes for stovetop, baked or slow-cooked meat to provide plenty of options.
Author: Stephen Topper Publisher: ReadHowYouWant ISBN: 9781459678125 Category : Cooking Languages : en Pages : 296
Book Description
Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life.Recipes include Dandelion Salad, Pan - Fried Trout, Rosemary Roasted Carrots, and Maple Ice Cream.Hallie Bond was on the staff of the Adirondack Museum in Blue Mountain Lake, New York, for nearly thirty years and is the author of Boats and Boating in the Adirondacks and A Paradise for Boys and Girls' Children's Camps in the Adirondacks. She lives in Long Lake, New York.Stephen Topper has worked as a chef in several of the finest restaurants in the Adirondack region. He grew up on a small farm helping to raise food for his family and is currently an avid outdoorsman who takes pride in hunting, fishing, and trapping from the resources available in rural New York. He lives in Glen Falls, New York.
Author: Dennis Webster Publisher: Arcadia Publishing ISBN: 1467149608 Category : History Languages : en Pages : 128
Book Description
Often shrouded in an eerie mist, the Adirondack Mountains are a perfect backdrop to the mysterious and the haunted. Troubled spirits of former patients roam the campus of the historic Dr. Trudeau Tuberculosis Sanitorium just outside Sarnac Lake. The ghost of Grace Brown, tragically murdered by her lover in 1906, drifts over the waters of Big Moose Lake. A long-deceased runaway slave remains a guest at the Stagecoach Inn in Lake Placid. The Sagamore Resort on an island in Lake George has been welcoming vacationers since 1883, and many have never left. Held captive in a remote mansion by her husband until her death, Mary Rhinelander still wanders the burned-out ruins of her earthly confinement. Writer and paranormal investigator Dennis Webster highlights the scariest haunts the Adirondacks can offer.
Author: John E. Gibbons Publisher: North Country Books ISBN: 9780971034006 Category : Cooking Languages : en Pages : 192
Book Description
An Adirondack Guide's Cookbook is an outdoor classic. It has great tips and trips. It is for those who like to cook at hunting camp. This is not a backpacking book it is great story's with great food. John is the grandson of the famous author Euell Gibbons.
Author: James Hewitt
Author: Hallie Bond
Author: James Hewitt
Author: Hallie Bond
Author: Armand C. Vanderstigchel
Author: Hallie E. Bond
Author: Peter Bronski
Author: Gooseberry Patch
Author: Stephen Topper
Author: Dennis Webster
Author: John E. Gibbons