Author: J. M. VesteragerPublisher:
ISBN:
Category :
Languages : en
Pages : 30
Book Description
The Added Effect of Legume Intercropping in Semi-arid Tropical Agriculture
The Added Effect of Legume Intercropping in Semi-arid Tropical Agriculture
Author: J. M. VesteragerResearch Methods for Cereal/legume Intercropping
Author: S. R. WaddingtonPublisher: CIMMYT
ISBN: 9789686127508
Category : Cereals
Languages : en
Pages : 260
Book Description
Tropical Grain Legume Bulletin; 13/14
Author: Advances in Legumes for Sustainable Intensification
Author: Ram Swaroop MeenaPublisher: Academic Press
ISBN: 0323886000
Category : Technology & Engineering
Languages : en
Pages : 730
Book Description
Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving nitrogen in the environment, environmental sustainability, economic-environmentally optimized systems, the importance and impact of nitrogen, organic production, and biomass potential, legume production, biology, breeding improvement, cropping systems, and the use of legumes for eco-friendly weed management. This book is an important resource for scientists, researchers and advanced students interested in championing the effective utilization of legumes for agronomic and ecological benefit. Focuses on opportunities for agricultural impact and sustainability Presents insights into both agricultural sustainability and eco-intensification Includes the impact of legume production on societal impacts such as health and wealth management
Challenges and opportunities for enhancing sustainable cowpea production: proceedings of the World Cowpea Conference III held at IITA, 4-8 September 2000
Author: Agricultural Nitrogen Use and Its Environmental Implications
Author: Y. P. AbrolPublisher: I. K. International Pvt Ltd
ISBN: 8189866338
Category : Political Science
Languages : en
Pages : 553
Book Description
Nitrogen fertilizers are the inescapable necessity to enhance agricultural production and to sustain food security. However, their inefficient use accrues from inherent limitations of the crop plants as well as the manner in which N fertilizers are formulated, applied and managed. Excessive accumulation of N in the environment leads to soil acidification, pollution of groundwater and eutrophication of surface water, posing a public health problem as well as ecosystem imbalance. Moreover, the ozone layer depletion and greenhouse effects of NOx gases have global implications. Agricultural Nitrogen Use: Environmental Implications provides a comprehensive, interdisciplinary description of problems related to the efficient use of nitrogen in agriculture, in the overall context of the nitrogen cycle, its environmental and human health implications, as well as various approaches to improve N use efficiency. The book is presented in six sections: N Use, Flows and Cycling in Agricultural Systems; N Use Efficiency in Crop Ecosystems; Management Options and Strategies for Enhancing N Use Efficiency; Plant Physiological and Molecular Aspects of Enhancing N Use Efficiency; Role of Legumes and Biofertilizers in Agricultural N Economy; and Environmental and Human Health Implications.
Management of Biological Nitrogen Fixation for the Development of More Productive and Sustainable Agricultural Systems
Author: J.K. LadhaPublisher: Int. Rice Res. Inst.
ISBN: 0792334132
Category : Nature
Languages : en
Pages : 300
Book Description
Reprinted from Plant and Soil, v.174, nos.1-2 (1995), this volume is devoted to discussions on the role of biological nitrogen fixation (BNF) in agricultural sustainability. Papers presented on BNF in crop forage and tree legumes are augmented with discussion of integrated farming systems involving BNF, soil and N management, and recycling of legume residues. BNF by non-legumes is discussed and attempts to transform cereals into nodulating plants are critically reviewed. Also described are advances in the development of new methodologies to understand symbiotic interactions and to assess N-2 fixation in the field; means of enhancing BNF through plant and soil management; breeding and selection; problems encountered in exploiting BNF under farmers' field conditions; and promising approaches to improve BNF exploitation. Lacks a subject index. Annotation copyright by Book News, Inc., Portland, OR
Soil Organic Matter and Feeding the Future
Author: Rattan LalPublisher: CRC Press
ISBN: 1000483916
Category : Science
Languages : en
Pages : 428
Book Description
Soil organic matter (SOM) is the primary determinant of soil functionality. Soil organic carbon (SOC) accounts for 50% of the SOM content, accompanied by nitrogen, phosphorus, and a range of macro and micro elements. As a dynamic component, SOM is a source of numerous ecosystem services critical to human well-being and nature conservancy. Important among these goods and services generated by SOM include moderation of climate as a source or sink of atmospheric CO2 and other greenhouse gases, storage and purification of water, a source of energy and habitat for biota (macro, meso, and micro-organisms), a medium for plant growth, cycling of elements (N, P, S, etc.), and generation of net primary productivity (NPP). The quality and quantity of NPP has direct impacts on the food and nutritional security of the growing and increasingly affluent human population. Soils of agroecosystems are depleted of their SOC reserves in comparison with those of natural ecosystems. The magnitude of depletion depends on land use and the type and severity of degradation. Soils prone to accelerated erosion can be strongly depleted of their SOC reserves, especially those in the surface layer. Therefore, conservation through restorative land use and adoption of recommended management practices to create a positive soil-ecosystem carbon budget can increase carbon stock and soil health. This volume of Advances in Soil Sciences aims to accomplish the following: Present impacts of land use and soil management on SOC dynamics Discuss effects of SOC levels on agronomic productivity and use efficiency of inputs Detail potential of soil management on the rate and cumulative amount of carbon sequestration in relation to land use and soil/crop management Deliberate the cause-effect relationship between SOC content and provisioning of some ecosystem services Relate soil organic carbon stock to soil properties and processes Establish the relationship between soil organic carbon stock with land and climate Identify controls of making soil organic carbon stock as a source or sink of CO2 Connect soil organic carbon and carbon sequestration for climate mitigation and adaptation
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