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Author: Sally Sondheim Publisher: ISBN: 9780743227810 Category : Dinners and dining Languages : en Pages : 0
Book Description
From the intrepid authors of A Dinner a Day and The Accidental Gourmet: Weeknights comes The Accidental Gourmet: Weekends & Holidays, which offers menus for 23 holiday meals--from New Year's through Christmas--as well as Saturday dinners and Sunday suppers for every weekend of the year.
Author: Sally Sondheim Publisher: ISBN: 9780743227810 Category : Dinners and dining Languages : en Pages : 0
Book Description
From the intrepid authors of A Dinner a Day and The Accidental Gourmet: Weeknights comes The Accidental Gourmet: Weekends & Holidays, which offers menus for 23 holiday meals--from New Year's through Christmas--as well as Saturday dinners and Sunday suppers for every weekend of the year.
Author: Suzannah Sloan Publisher: Simon and Schuster ISBN: 1451603657 Category : Cooking Languages : en Pages : 548
Book Description
From the authors of The Accidental Gourmet Weeknights come 52 elegant Saturday company dinners, 52 comforting Sunday family suppers, and 23 holiday feasts. In The Accidental Gourmet Weeknights, Sally Sondheim and Suzannah Sloan showed time-pressed cooks how to redefine their relationship with their kitchens and create stress-free, fuss-free family meals every weeknight of the year. But Sondheim and Sloan know that feeding family and friends on weekends and holidays, when expectations are higher, can be equally challenging. In The Accidental Gourmet Weekends and Holidays, they now complete the year by giving home cooks everywhere a foolproof way to put a delicious meal on the table every Saturday, Sunday, and holiday, even with limited time and resources. The secret? Sondheim and Sloan have redesigned old-fashioned home cooking to fit perfectly into today's often hectic, fragmented lifestyle in an easy-to-follow format that allows cooks of all levels to achieve spectacular results. The taste that used to take grandma days to prepare can now be on the table in a matter of hours. Every meal is composed of main, side, and dessert dishes that have been carefully chosen to complement one another, take advantage of seasonal ingredients, minimize kitchen time, and maximize enjoyment. Each menu comes with a convenient, comprehensive, and organized shopping list and a step-by-step countdown to ensure that dinner gets to the table in the right order and at the right temperature. Having a dinner party on Saturday night? Serve roast capon with a dark cherry sauce, accompanied by herbed asparagus; hearts of palm salad with tarragon dressing; and chocolate-glazed, custard-filled pound cake. Or how about salmon steaks crusted with pepper and served with orange sauce, accompanied by sherried carrots, a bean sprout salad, and a frosted chocolate-mint cake? A family gathering on Sunday evening might offer maple-glazed ham steaks with a creamy potato casserole, green beans in a tangy mustard sauce, and a strawberry-rhubarb crisp or a chicken and vegetable stew, sour cream muffins, and apple dumplings. There are also special, sumptuous meals for holidays and celebrations. No matter the occasion, The Accidental Gourmet Weekends and Holidays is the one book that will guarantee a memorable meal every time.
Author: Sorche Nic Leodhas Publisher: Holt McDougal ISBN: 9780030717505 Category : Folk songs, Scots Languages : en Pages : 32
Book Description
Illustrated version of an old Scottish song in which a proud lord decides to honor one of the neighborhood ladies with a proposal and is surprised to be rejected. Includes musical notation.
Author: Gourmet Magazine Publisher: Random House ISBN: 9780679445685 Category : Cooking Languages : en Pages : 0
Book Description
There's nothing like a special weekend when you can set aside your worries and gather friends for a few precious days. And what better way is there to enhance good times than with good food. Gourmet's Weekends is here to help you plan your next get-together with an incredible collection of casual menus to take you from Friday-night welcoming dinners through Sunday-afternoon send-offs. Now even the host can relax. This exquisite cookbook, filled with over 50 full-color photographs, offers 20 menus for four marvelous weekends -- a Spring Garden Weekend, a Summer Beach House Weekend, a Fall Foliage Weekend, and a Winter Ski Weekend -- each packed with seasonal specialties. Plus, six additional chapters provide even more recipes, so you can make menu substitutions, try single dishes, or create your own meals. You'll find 225 recipes in all. Many can be made ahead, and others can be prepared in forty-five minutes or less. Whatever the season, you'll be ready. Celebrate the blossoms of spring with a colorful garden luncheon that sparkles with Orange and Lime Spritzers. Bask in the summer sun with a Picnic on the Beach that boasts Provencale sandwiches bursting with the flavors of tuna, basil, and tomato. Get cozy on a nippy fall day with a soup-and-salad lunch, followed by delicious Apple and Pecan Crisp Pie. And, as the winter snow falls, warm up by the fire with a comforting buffet that includes robust Beef Stew with Olives and Rum. So why wait a minute longer? All the plans are made. Simply choose a weekend and call your closest friends. You are all in for a treat.
Author: Sally Sondheim Publisher: Grand Central Publishing ISBN: 0446557153 Category : Cooking Languages : en Pages : 1102
Book Description
The remit of the authors is to provide the busy person with a full set of recipes for a year's worth of meals. With nearly a 1000 recipes and 260 menus they show the reader how to do it using fresh and seasonal products.
Author: Doug Taylor Publisher: iUniverse ISBN: 1462046479 Category : Fiction Languages : en Pages : 520
Book Description
In every decade, deeds are committed in dark places that are unknown to those who tread lifes well-lit paths. Even so, as a new era dawns in Toronto of the 1950s, no one suspects that a serial killer is about to unleash a fury on the quiet residential avenues and in the forested river valleys. On Labour Day weekend in 1951, just as thirteen-year-old Tom Hudson is ready to begin high school, a sadistic killer strikes. A female member of the schools staff is brutally murdered in the secluded darkness of the Humber Valley, and the police suspect another teacher has committed the crime. After detectives Gerry Thomson and Jim Peersen are assigned to the case, another innocent victim is murdered. As the investigation heats up, Tom and his friends attempt to go about their normal livesdeveloping as teenagers dobut it is not long before they become unwittingly caught up with the mystery behind the brutal killings. As the killers rage intensifies, everyone fears another murder lies in the shadows. Now it is up to two detectives and a group of curious teenagers to find a psychopath hell-bent on seeking revengebefore further violence occurs.
Author: Sally Sondheim
Author: Sally Sondheim
Author: Suzannah Sloan
Author: Sally Sondheim
Author: 
Author: Sorche Nic Leodhas
Author: Gourmet Magazine
Author: 
Author: Sally Sondheim
Author: Doug Taylor
Author: