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Author: Lawrence Osborne Publisher: Macmillan + ORM ISBN: 1429935111 Category : Cooking Languages : en Pages : 272
Book Description
What is taste? Is it individual or imposed on us from the outside? Why are so many of us so intimidated when presented with the wine list at a restaurant? In The Accidental Connoisseur, journalist Lawrence Osborne takes off on a personal voyage through a little-known world in pursuit of some answers. Weaving together a fantastic cast of eccentrics and obsessives, industry magnates and small farmers, the author explores the way technological change, opinionated critics, consumer trends, wheelers and dealers, trade wars, and mass market tastes have made the elixir we drink today entirely different from the wine drunk by our grandparents. In his search for wine that is a true expression of the place that produced it, Osborne takes the reader from the high-tech present to the primitive past. From a lavish lunch with wine tsar Robert Mondavi to the cellars of Marquis Piero Antinori in Florence, from the tasting rooms of Chateau Lafite to the humble vineyards of northern Lazio, Osborne winds his way through Renaissance palaces, $27 million wineries, tin shacks and garages, opulent restaurants, world-famous chais and vineyards, renowned villages and obscure landscapes, as well as the great cities which are the temples of wine consumption: New York, San Francisco, Paris, Florence, and Rome. On the way, we will be shown the vast tapestry of this much-desired, little-understood drink: who produces it and why, who consumes it, who critiques it? Enchanting, delightful, entertaining, and, above all, down to earth, this is a wine book like no other.
Author: Lawrence Osborne Publisher: Macmillan + ORM ISBN: 1429935111 Category : Cooking Languages : en Pages : 272
Book Description
What is taste? Is it individual or imposed on us from the outside? Why are so many of us so intimidated when presented with the wine list at a restaurant? In The Accidental Connoisseur, journalist Lawrence Osborne takes off on a personal voyage through a little-known world in pursuit of some answers. Weaving together a fantastic cast of eccentrics and obsessives, industry magnates and small farmers, the author explores the way technological change, opinionated critics, consumer trends, wheelers and dealers, trade wars, and mass market tastes have made the elixir we drink today entirely different from the wine drunk by our grandparents. In his search for wine that is a true expression of the place that produced it, Osborne takes the reader from the high-tech present to the primitive past. From a lavish lunch with wine tsar Robert Mondavi to the cellars of Marquis Piero Antinori in Florence, from the tasting rooms of Chateau Lafite to the humble vineyards of northern Lazio, Osborne winds his way through Renaissance palaces, $27 million wineries, tin shacks and garages, opulent restaurants, world-famous chais and vineyards, renowned villages and obscure landscapes, as well as the great cities which are the temples of wine consumption: New York, San Francisco, Paris, Florence, and Rome. On the way, we will be shown the vast tapestry of this much-desired, little-understood drink: who produces it and why, who consumes it, who critiques it? Enchanting, delightful, entertaining, and, above all, down to earth, this is a wine book like no other.
Author: Lawrence Osborne Publisher: Crown ISBN: 0770436897 Category : Travel Languages : en Pages : 240
Book Description
Selected as a Top Ten Book of the Year by Dwight Garner, New York Times A “fearlessly honest account” (Financial Times) of man’s love of drink, and an insightful meditation on the meaning of alcohol consumption across cultures worldwide Drinking alcohol: a beloved tradition, a dangerous addiction, even “a sickness of the soul” (as once described by a group of young Muslim men in Bali). In his wide-ranging travels, Lawrence Osborne—a veritable connoisseur himself—has witnessed opposing views of alcohol across cultures worldwide, compelling him to wonder: is drinking alcohol a sign of civilization and sanity, or the very reverse? Where do societies fall on the spectrum between indulgence and restraint? An immersing, controversial, and often irreverent travel narrative, The Wet and the Dry offers provocative, sometimes unsettling insights into the deeply embedded conflicts between East and West, and the surprising influence of drinking on the contemporary world today. Now with an excerpt from Lawrence Osborne's latest novel, The Ballad of a Small Player.
Author: Lawrence Osborne Publisher: North Point Press ISBN: 1429957328 Category : Biography & Autobiography Languages : en Pages : 288
Book Description
A PASSIONATE, AFFECTIONATE RECORD OF ADVENTURES AND MISADVENTURES IN THE WORLD'S HOTTEST METROPOLIS Tourists come to Bangkok for many reasons—a sex change operation, a night with two prostitutes dressed as nuns, a stay in a luxury hotel. Lawrence Osborne comes for the cheap dentistry. Broke (but no longer in pain), he finds that he can live in Bangkok on a few dollars a day. And so the restless exile stays. Osborne's is a visceral experience of Bangkok, whether he's wandering the canals that fill the old city; dining at the No Hands Restaurant, where his waitress feeds him like a baby; or launching his own notably unsuccessful career as a gigolo. A guide without inhibitions, Osborne takes us to a feverish place where a strange blend of ancient Buddhist practice and new sexual mores has created a version of modernity only superficially indebted to the West. Bangkok Days is a love letter to the city that revived Osborne's faith in adventure and the world.
Author: C. Marina Marchese Publisher: Hachette UK ISBN: 1603763325 Category : Cooking Languages : en Pages : 208
Book Description
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC
Author: Pat Nevin Publisher: Monoray ISBN: 1913183394 Category : Biography & Autobiography Languages : en Pages : 355
Book Description
*** THE SUNDAY TIMES BESTSELLER 'A heroic outsider - a pleasure to read.' - The Guardian 'A fulsome evocation of football before the Premier League.' - The i 'Such a good storyteller...joyous.' - Financial Times 'Honest, raw, revealing and very funny. How to live a life and career to the full. Insightful book about the most successful outsider inside football ever...' - Henry Winter, Chief Football Writer, The Times 'Pat is a wonderful one-off...and this is the story of why that is.' - John Murray, Chief Sports Correspondent, BBC Radio 5 Live 'Unusually vibrant and elegant with heroic doses of humour, insight and self-effacement, this is an absolute must-read for the football connoisseur.' - Omid Djalili 'The biggest influence of my professional career both on and off the pitch.' - Graeme Le Saux 'I grew up captivated by Pat Nevin the player. As a man he taught me even more about the beauty of the game. One of football's great mavericks, and Chelsea's greatest players. And he can spin a mean tune too.' - Sam Matterface 'I used to walk miles to see Pat Nevin play football and I'd do the same now to read his thoughts. Always challenging, always entertaining.' - Lord Sebastian Coe 'A refreshingly honest and thought-provoking autobiography. As deftly delivered as some of Pat's ball skills in his 1980's heyday.' - ToffeeWeb Pat Nevin never wanted to be a professional footballer. His future was clear, he'd become a teacher like his brothers. There was only one problem with this - Pat was far too good to avoid attention. Raised in Glasgow's East End, Pat loved the game, playing for hours and obsessively following Celtic. But as he grew up, he also loved Joy Division, wearing his Indie 'gloom boom' coat and going on marches - hardly typical footballer behaviour! Placed firmly in the 80s and 90s, before the advent of the Premier League, and often with racism and violence present, Pat Nevin writes with honesty, insight and wry humour. We are transported vividly to Chelsea and Everton, and colourfully diverted by John Peel, Morrissey and nights out at the Hacienda. The Accidental Footballer is a different kind of football memoir. Capturing all the joys of professional football as well as its contradictions and conflicts, it's about being defined by your actions, not your job, and is the perfect reminder of how life can throw you the most extraordinary surprises, when you least expect it.
Author: Lawrence Osborne Publisher: Hogarth ISBN: 0553447351 Category : Fiction Languages : en Pages : 320
Book Description
From the novelist the New York Times compares to Paul Bowles, Evelyn Waugh and Ian McEwan, an evocative new work of literary suspense Adrift in Cambodia and eager to side-step a life of quiet desperation as a small-town teacher, 28-year-old Englishman Robert Grieve decides to go missing. As he crosses the border from Thailand, he tests the threshold of a new future. And on that first night, a small windfall precipitates a chain of events-- involving a bag of “jinxed” money, a suave American, a trunk full of heroin, a hustler taxi driver, and a rich doctor’s daughter-- that changes Robert’s life forever. Hunters in the Dark is a sophisticated game of cat and mouse redolent of the nightmares of Patricia Highsmith, where identities are blurred, greed trumps kindness, and karma is ruthless. Filled with Hitchcockian twists and turns, suffused with the steamy heat and pervasive superstition of the Cambodian jungle, and unafraid to confront difficult questions about the machinations of fate, this is a masterful novel that confirms Lawrence Osborne’s reputation as one of our finest contemporary writers.
Author: Charles Shere Publisher: Lulu.com ISBN: 0615166008 Category : Travel Languages : en Pages : 260
Book Description
Reflections on daily life, politics, restaurants, art, and history during two months in Rome. With a detailed listing of restaurants. 258 pages; b&w photos by the author.
Author: Gillian Summers Publisher: North Star Editions, Inc. ISBN: 0738717231 Category : Young Adult Fiction Languages : en Pages : 337
Book Description
When her mother dies, fifteen-year-old Keelie Heartwood must leave California to live with her nomadic father at a renaissance festival. Playacting the Dark Ages is an L.A. girl’s worst nightmare. But then Keelie starts seeing fairies and uncovers her connection to a community of elves.
Author: Lawrence Osborne Publisher: Macmillan + ORM ISBN: 1429934980 Category : Travel Languages : en Pages : 292
Book Description
From the theme resorts of Dubai to the jungles of Papua New Guinea, a disturbing but hilarious tour of the exotic east—and of the tour itself Sick of producing the bromides of the professional travel writer, Lawrence Osborne decided to explore the psychological underpinnings of tourism itself. He took a six-month journey across the so-called Asian Highway—a swathe of Southeast Asia that, since the Victorian era, has seduced generations of tourists with its manufactured dreams of the exotic Orient. And like many a lost soul on this same route, he ended up in the harrowing forests of Papua, searching for a people who have never seen a tourist. What, Osborne asks, are millions of affluent itinerants looking for in these endless resorts, hotels, cosmetic-surgery packages, spas, spiritual retreats, sex clubs, and "back to nature" trips? What does tourism, the world's single largest business, have to sell? A travelogue into that heart of darkness known as the Western mind, The Naked Tourist is the most mordant and ambitious work to date from the author of The Accidental Connoisseur, praised by The New York Times Book Review as "smart, generous, perceptive, funny, sensible."
Author: Lawrence Osborne
Author: Lawrence Osborne
Author: Lawrence Osborne
Author: Lawrence Osborne
Author: C. Marina Marchese
Author: Pat Nevin
Author: Lawrence Osborne
Author: Matthew Pilkington (Vicar of Donabate, Dublin.)
Author: Charles Shere
Author: Gillian Summers
Author: Lawrence Osborne