Author: H. L. Jacobs
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 32
Book Description
Testing of a whey-soy beverage powder was carried out in Chile, Vietnam, India, Pakistan, Sierra Leone and the Dominican Republic to determine its probable acceptability for use as a supplementary food for pre-school children. Test results indicated that the beverage powder should be acceptable in all test countries except possible Sierra Leone. Moreover, since the tests were carried out in a variety of geographical areas and cultures and in several types of distribution systems, it may be concluded that there is a high probability that the beverage powder will be acceptable in pre-school child feeding programs in most parts of the developing world.
The Acceptability of Whey-soy Mix as a Supplementary Food for Pre-school Children in Developing Countries
Author: H. L. Jacobs
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 32
Book Description
Testing of a whey-soy beverage powder was carried out in Chile, Vietnam, India, Pakistan, Sierra Leone and the Dominican Republic to determine its probable acceptability for use as a supplementary food for pre-school children. Test results indicated that the beverage powder should be acceptable in all test countries except possible Sierra Leone. Moreover, since the tests were carried out in a variety of geographical areas and cultures and in several types of distribution systems, it may be concluded that there is a high probability that the beverage powder will be acceptable in pre-school child feeding programs in most parts of the developing world.
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 32
Book Description
Testing of a whey-soy beverage powder was carried out in Chile, Vietnam, India, Pakistan, Sierra Leone and the Dominican Republic to determine its probable acceptability for use as a supplementary food for pre-school children. Test results indicated that the beverage powder should be acceptable in all test countries except possible Sierra Leone. Moreover, since the tests were carried out in a variety of geographical areas and cultures and in several types of distribution systems, it may be concluded that there is a high probability that the beverage powder will be acceptable in pre-school child feeding programs in most parts of the developing world.
Technical Report
Study on Federal regulation
Author: United States. Congress. Senate. Committee on Government Operations
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1102
Book Description
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1102
Book Description
Study on Federal Regulation: Framework for regulation
Author: United States. Congress. Senate. Committee on Government Operations
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 858
Book Description
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 858
Book Description
Study on Federal Regulation Prepared Pursuant to S. Res. 71, to Authorize a Study of the Purpose and Current Effectiveness of Certain Federal Agencies
Author: United States. Congress. Senate. Committee on Government Operations
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1596
Book Description
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1596
Book Description
War on Hunger
Government Reports Announcements
Hearings, Reports and Prints of the Senate Committee on Governmental Affairs
Author: United States. Congress. Senate. Committee on Governmental Affairs
Publisher:
ISBN:
Category : Legislative hearings
Languages : en
Pages : 1200
Book Description
Publisher:
ISBN:
Category : Legislative hearings
Languages : en
Pages : 1200
Book Description
Customer Morale and Behavioral Effectiveness
Author: Harry L. Jacobs
Publisher:
ISBN:
Category : Armed Forces
Languages : en
Pages : 62
Book Description
Although psychologists have little or no continuing and direct input into military feeding systems in Europe, in the U.S., psychologists have been an integral part of military feeding research and development for almost three decades. The purpose of this paper is to present (a) the general role in food system research, (b) a sample of what is done now, and (c) some suggestions regarding the future.
Publisher:
ISBN:
Category : Armed Forces
Languages : en
Pages : 62
Book Description
Although psychologists have little or no continuing and direct input into military feeding systems in Europe, in the U.S., psychologists have been an integral part of military feeding research and development for almost three decades. The purpose of this paper is to present (a) the general role in food system research, (b) a sample of what is done now, and (c) some suggestions regarding the future.
Upgrading Waste for Feeds and Food
Author: David Ledward
Publisher: Elsevier
ISBN: 1483161870
Category : Technology & Engineering
Languages : en
Pages : 332
Book Description
Upgrading Waste for Feeds and Food considers how wasted or underutilized nutrients could be recovered and upgraded in order to make more food available, either directly or through animal intermediaries. This book assesses what progress had already been made in seeking a solution to the problem of large quantities of food being wasted. The topics discussed include the world outlook for food, sources of food waste, and recovery and utilization of protein from slaughterhouse effluents by chemical precipitation. The silage production, use of microbiological agents in upgrading waste for feed and food, and underutilized proteins for beverages are also elaborated. This text likewise covers the crude pectate gelling agents in heat processed foods and utilization of food wastes as raw material in the pet-food industry. This publication is a good source for agriculturists, nutritionists, and food technologists concerned with recovering wasted food.
Publisher: Elsevier
ISBN: 1483161870
Category : Technology & Engineering
Languages : en
Pages : 332
Book Description
Upgrading Waste for Feeds and Food considers how wasted or underutilized nutrients could be recovered and upgraded in order to make more food available, either directly or through animal intermediaries. This book assesses what progress had already been made in seeking a solution to the problem of large quantities of food being wasted. The topics discussed include the world outlook for food, sources of food waste, and recovery and utilization of protein from slaughterhouse effluents by chemical precipitation. The silage production, use of microbiological agents in upgrading waste for feed and food, and underutilized proteins for beverages are also elaborated. This text likewise covers the crude pectate gelling agents in heat processed foods and utilization of food wastes as raw material in the pet-food industry. This publication is a good source for agriculturists, nutritionists, and food technologists concerned with recovering wasted food.