The Académie Du Vin Guide to French Wines PDF Download

Author: Steven Spurrier
Publisher:
ISBN: 9780881622607
Category : Wine and wine making
Languages : en
Pages : 256

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Book Description

Author: Steven Spurrier
Publisher: Wiley
ISBN: 9780026132626
Category : Cooking
Languages : en
Pages : 255

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Book Description
Describes the wines produced in each region of France, discusses grape varieties, and explains the French control system

Author: Steven Spurrier
Publisher:
ISBN: 9780399508295
Category : Wine and wine making
Languages : en
Pages : 176

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Book Description

Author: Steven Spurrier
Publisher: Scribner
ISBN:
Category : Cooking
Languages : en
Pages : 230

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Book Description
This revised and expanded edition of Academie du Vin Wine Course is the complete guide to wine, based on the curriculum of the Academie du Vin in Paris, which has trained the owners and sommeliers of the world's finest restaurants. Includes 22 comparative tastings that will teach the reader how to make distinctions between producers and vintages. 100 full-color photographs.

Author: Camilla Radford-Furman
Publisher: Navigating French Wines
ISBN:
Category : Cooking
Languages : en
Pages : 108

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Book Description
This is a guide that will take you throughout the wine regions in France. Camilla Radford-Furman is the owner of Navigating French Wines in Paris, France. Navigating French Wines caters to the expatriate community, tourists, and even French locals who want to speak English, to learn about and appreciate French wines. Through the guide, you will obtain a savoir-faire that gives an understanding of how to buy and enjoy French wine, tailored to your desires and preferences.

Author: Steven Spurrier
Publisher:
ISBN: 9780002180481
Category : Wine and wine making
Languages : en
Pages : 176

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Book Description

Author: Jérôme Cornet
Publisher: Essential Wines Publishing
ISBN: 1777348102
Category : Cooking
Languages : en
Pages : 105

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Book Description
Confused at the wine store ? You are not alone. French wines are amongst the best in the world, but their centuries old tradition make them understandable only to the initiated. This book will help you remember what style of wines each region produces, as well as the main appellations and their principal varieties. It will help you understand terms used on labels so you can confidently pick up a bottle of French wine and know what to expect from it. Did you know that Rasteau Sec is dry, but Champagne Sec is not ? Or the difference between Pouilly-Fumé, Pouilly-Fuissé, Pouilly-Loché and Pouilly-Vinzelles ? Or which is the only Côte de Nuits Grand Cru that produces white wine ? While this book will help you remember all this information when you are picking your next bottle, you can also use it as a reference. Most French appellations, including the Grand Cru of Alsace and Bourgogne are cross-referenced, and a vintage chart and map of the main varieties is included. All winemaking regions are discussed: Alsace, Champagne, Beaujolais, Bordeaux, Bourgogne (Burgundy), Jura & Savoie, Languedoc-Roussillon, the Loire valley, Provence & Corse (Corsica), the Rhône valley and the South-West of France. If you are studying for the Court of Master Sommeliers (CMS), Wines and Spirit Education Trust (WSET) or French Wine Scholar (FWS), this book can be a good preparatory reading. It highlights the essential information about each region as well as dives deeper into the appellations and what makes them special.

Author: André Vedel
Publisher: Alfred A. Knopf
ISBN:
Category : Cooking
Languages : en
Pages : 750

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Author: Hachette (Firm)
Publisher:
ISBN: 9781842020678
Category : Wine and wine making
Languages : en
Pages : 1200

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Book Description
Unique, astonishingly comprehensive, and with over 8,000 French wines selected from 28,000 tasted blind, this ultimate guide offers irresistibly tempting suggestions. Each entry includes 20 separate pieces of information-many given in compact symbols and found in this book alone-and there are four indexes, so you can look up a wine by its name, producer, appellation, or commune. For every winemaking region in France, you'll get the latest news on the past year's vintage.

Author: Steven Spurrier
Publisher: Putnam Publishing Group
ISBN: 9780399128325
Category : Cooking
Languages : en
Pages : 224

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Book Description
Explains how wine is made, surveys the major wine producing regions of the world, and discusses the characteristics of the various types of wines