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The ABC of Calf Rearing

The ABC of Calf Rearing PDF Author: Sharyn Munnerley
Publisher: C.H. Jerram & Associates
ISBN: 9780957908611
Category : Calves
Languages : en
Pages : 167

Book Description
Sharyn Munnerley has succeeded where so many others have failed -- she has made calf rearing simple. As Professor James K Drackley, of the University of Illinois' Animal Sciences and Nutritional Sciences department says: "the information in the book provides a step-by-step guide and covers all topics necessary for the for the proper care and management of young calves, from what to look for when purchasing calves to the importance of colostrums, to topics on feeding, housing, health and management concerns." The ABC of Calf Rearing will help everyone engaged in rearing calves (from large scale operations of more than 1000 head to hobby farmers who just want to rear 5 or 6 calves) to raise their livestock successfully and profitable.

The ABC of Calf Rearing

The ABC of Calf Rearing PDF Author: Sharyn Munnerley
Publisher: C.H. Jerram & Associates
ISBN: 9780957908611
Category : Calves
Languages : en
Pages : 167

Book Description
Sharyn Munnerley has succeeded where so many others have failed -- she has made calf rearing simple. As Professor James K Drackley, of the University of Illinois' Animal Sciences and Nutritional Sciences department says: "the information in the book provides a step-by-step guide and covers all topics necessary for the for the proper care and management of young calves, from what to look for when purchasing calves to the importance of colostrums, to topics on feeding, housing, health and management concerns." The ABC of Calf Rearing will help everyone engaged in rearing calves (from large scale operations of more than 1000 head to hobby farmers who just want to rear 5 or 6 calves) to raise their livestock successfully and profitable.

Calf Rearing

Calf Rearing PDF Author: John Moran
Publisher: Landlinks Press
ISBN: 0643098720
Category : Technology & Engineering
Languages : en
Pages : 228

Book Description
Calf Rearing is recognised as one of the most informative and accessible guides on the subject, covering growth, nutrition, health and behaviour, with descriptions of various calf raising systems and facilities. John Moran, an expert in the field, also gives considerable coverage to calf welfare, post weaning management and calf communication. Practical economic information on feedstuffs, labour requirements and losses is provided to assist producers in selecting the most appropriate calf rearing system for their farms.

Calving Management and Newborn Calf Care

Calving Management and Newborn Calf Care PDF Author: João Simões
Publisher: Springer Nature
ISBN: 3030681688
Category : Medical
Languages : en
Pages : 297

Book Description
This comprehensive textbook provides detailed information on calving management in dairy and beef cattle. Enriched with diverse learning opportunities, it conveys the fundamentals of reproductive anatomy and physiology, parturition, birth complications and various obstetrical manoeuvres, as well as dam and calf care. In order to promote best practices in this specialized subject, the book covers all significant points from conception to calving and the perinatal period. Clear chapter structures, a wealth of illustrations and videos, obstetrical case studies, and question-and-answer lists round out the reading experience, making the book a unique source of information on how to support mother cows and obtain viable offspring. In addition, readers can download the free Springer Nature Flashcards App and benefit from 77 digital study questions to test their knowledge. Calving is a significant event in terms of providing care and nutrition for mother cows and calves. The reproductive health status in cattle farms is crucial to immediately initiate lactation and new conception. Assistance by technical personnel, dystocia and stillbirth occurrences can reach ca. 50%, 14% and 6% of parturitions, respectively. Hence, zootechnical and veterinary management of calving is of great importance for animal welfare. This textbook makes a valuable contribution to teaching and everyday practice in cattle medicine and obstetrics. Veterinary students, residents, practitioners and technical personnel will discover it to be a rich learning and reference resource.

Calf Care

Calf Care PDF Author: Jud Heinrichs
Publisher:
ISBN: 9780932147653
Category :
Languages : en
Pages : 80

Book Description


The Development, Nutrition, and Management of the Young Calf

The Development, Nutrition, and Management of the Young Calf PDF Author: Carl L. Davis
Publisher: Iowa State Press
ISBN: 9780813829807
Category : Nature
Languages : en
Pages : 339

Book Description
An indispensable resource for the dairy farmer or veterinarian, the researcher, teacher, or advanced student, this book puts the cutting–edge science of raising dairy calves into an accessible, usable form. Geared to those with a basic understanding of principles of animal nutrition and husbandry, the volume gives a comprehensive account of all aspects of calf rearing, from the rudiments of anatomy and development through the practicalities of feeding and housing. The Development, Nutrition and Management of the Young Calf begins with an overview of how the calf′s digestive system develops, highlighting the period of transition from preruminant to ruminant digestion. Here the authors provide information essential to understanding nutritional needs and restrictions during the liquid–feeding phase in the young calf as well as those factors that govern the development of a functional rumen. Major emphasis is given to the energy and protein requirements of the young calf, with attention to the effects of environmental temperature on energy requirements. The authors also review the adequacy of current National Research Council recommendations on the energy and protein requirements of young calves. They discuss the management, nutrition, and care of the pregnant cow as well as calving management necessary to deliver a healthy calf. Other topics include liquid–feeding systems, formulation and use of milk replacers and starter feeds, the weaning process, housing principles, and the interactions of nutrition and disease

Raising a Calf for Beef

Raising a Calf for Beef PDF Author: Phyllis Hobson
Publisher: Storey Publishing
ISBN: 9780882660950
Category : Nature
Languages : en
Pages : 113

Book Description
Discusses the advantages and disadvantages of raising beef, and provides practical advice on selecting, feeding, caring for, and butchering cattle

Dairy 2007: Reference of dairy cattle health and management practices in the United States, 2007

Dairy 2007: Reference of dairy cattle health and management practices in the United States, 2007 PDF Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 132

Book Description


Calf rearing guide

Calf rearing guide PDF Author: Sally J. Charlton
Publisher:
ISBN: 9781899043132
Category : Calves / Feeding and feeds
Languages : en
Pages : 136

Book Description


Calf and Heifer Rearing

Calf and Heifer Rearing PDF Author: Philip C. Garnsworthy
Publisher: Nottingham Trent University
ISBN: 1904761224
Category : Technology & Engineering
Languages : en
Pages : 352

Book Description
This volume considers every aspect of calf rearing, from physiological principles to practical systems. Topics include physiology of growth and digestion, nutrient requirements, health and welfare, and lifetime performance. More than half the authors are from outside the UK and all are acknowledged as international experts in their field. This book is aimed at technical advisers, researchers, extension workers, veterinary practitioners, progressive farmers, academics and students.

Beef Cattle

Beef Cattle PDF Author: Ann Larkin Hansen
Publisher: Fox Chapel Publishing
ISBN: 1935484931
Category : Nature
Languages : en
Pages : 272

Book Description
Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, “Beef cattle are as much at home on the hobby farm as they are on the range.” This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what’s required for a hobby farmer to maintain a herd of cattle—the four F’s—fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen’s sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book “Marketing and Processing Your Cattle” is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.