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Author: Adams Media Publisher: Simon and Schuster ISBN: 1440534195 Category : Cooking Languages : en Pages : 112
Book Description
They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Cast-Iron Recipes is an appetizing selection of delicious dishes made specifically for your favorite pots and skillets. From Garlic and Herb Roast Chicken to Caramelized Ribeye Steaks with Wasabi, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Cast-Iron Recipes is an appetizing selection of delicious dishes made specifically for your favorite pots and skillets. From Garlic and Herb Roast Chicken to Caramelized Ribeye Steaks with Wasabi, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!
Author: Adams Media Publisher: Simon and Schuster ISBN: 1440534195 Category : Cooking Languages : en Pages : 112
Book Description
They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Cast-Iron Recipes is an appetizing selection of delicious dishes made specifically for your favorite pots and skillets. From Garlic and Herb Roast Chicken to Caramelized Ribeye Steaks with Wasabi, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Cast-Iron Recipes is an appetizing selection of delicious dishes made specifically for your favorite pots and skillets. From Garlic and Herb Roast Chicken to Caramelized Ribeye Steaks with Wasabi, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!
Author: Bee Yinn Low Publisher: Tuttle Publishing ISBN: 1462906281 Category : Cooking Languages : en Pages : 599
Book Description
Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste--but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes--the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.
Author: Katie Liu Ching Publisher: ISBN: 9781802671889 Category : Languages : en Pages : 132
Book Description
★ 55% OFF for Bookstores! NOW at $ 26,97 instead of $ 36,97★ Are you looking for some Chinese recipes? Are you interested in some information on Chinese foods? If yes, this is the right book for you! Worry no more because The Chinese Cookbook will allow you to prepare some mouthwatering Chinese recipes right at the comfort of your home for your loved ones and friends. Your Customers Will Be Very Excited To Use This Amazing Book Chinese cooking is perhaps the most prominent and top method of cooking; as a matter of fact, it has extended the historical past. Chinese cuisine is also worldwide famous. Food is usually prepared in bite-sized pieces, ready for direct picking up and eating. Chinese culture regarded using forks and knives as barbaric because these implements are considered as weapons. There are many types of cuisine in China, and Cantonese is considered the most common in overseas restaurants. If you are traveling in China, you will find it hard to resists the pork bun, Peking duck as well as dim sum. This Chinese Cookbook for Beginners will introduce you to Chinese cuisine, including its unique as well as colorful and incredible diversity. You will also learn some important information about the secrets of Chinese cooking. This book will present you with some of the best, rare, and easy-to-prepare Chinese; including: Breakfast Recipes Lunch Recipes Dinner Recipes Desserts Recipes ...And much more! These recipes are simple to prepare and cook. This book comes as an easy-to-understand guide, even the newbie can follow. Buy it NOW and let your customers get addicted to this awesome book! ✓
Author: Nicole Hunn Publisher: Hachette UK ISBN: 0738214736 Category : Cooking Languages : en Pages : 314
Book Description
Gluten-free cooking has never been this easy—or affordable! Tired of spending three times as much (or more) on gluten-free prepared foods? If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Inside this comprehensive cookbook, you’ll find 125 delicious and inexpensive gluten-free recipes for savory dinners, favorite desserts, comfort foods, and more, plus Nicole’s top money-saving secrets. Recipes include: Apple-Cinnamon Toaster Pastries • Focaccia • Spinach Dip • Ricotta Gnocchi • Chicken Pot Pie • Szechuan Meatballs • Tortilla Soup •Baked Eggplant Parmesan• Never-Fail White Sandwich Bread • Banana Cream Pie with Graham Cracker Crust • Blueberry Muffins • Cinnamon Rolls • Perfect Chocolate Birthday Cake With advice on the best values and where to find them, meal planning strategies, and pantry-stocking tips, Gluten-Free on a Shoestring is your essential guide. Never fall victim to the overpriced, pre-packaged gluten-free aisle again. Roll on by—happier, healthier, and wealthier.
Author: Fuchsia Dunlop Publisher: Bloomsbury Publishing ISBN: 1526617846 Category : Cooking Languages : en Pages : 357
Book Description
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Author: Maya Zein Publisher: ISBN: Category : Languages : en Pages : 124
Book Description
Are you looking for a Chinese Cookbook with 50 traditional recipes?In this cookbook by Maya Zein you will discover the 50 most famous and easy to make recipes from Chinese cuisine, with a bit of history, interesting facts and more. Chinese cuisine is far more than the two or three common dishes - obviously fried - that we use to know from movies or local take away restaurant. With one of the largest territory on the planet and several timezones, it is not a surprise that traditional dishes change heavily from north to south, from east to west. In areas such as Sichuan spices are heavily used, while noodles are usually made with grain the north while rely on rice in the southeast of the Country. With such complexity, it is hard to get to know the "real" Chinese food and - as general rule of thumbs - no, fried chicken is not at all representative of the Chinese cuisine. Key ingredients are rice, wheat and vegetables, often prepared using a wok, but also beef and mostly pork find their space within the culinary landscape. While fish is not widely used, seafood can be found in many typical dishes. Spices, from several degrees of strength, are a natural match for every recipes, especially pepper, chili pepper and cinnamon. In Chinese Cookbook by Maya Zein you will learn: How to prepare traditional Chinese food at home 50 recipes for the all time classic Chinese dishes 50 recipes with a bit of history and interesting facts for getting to know better the Chinese cuisine If you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Author: Sophia Freeman Publisher: Independently Published ISBN: Category : Languages : en Pages : 172
Book Description
Chinese is one of the most popular ethnic foods that people have come to love. Their wonton noodles, dumplings, sweet and sour pork, chop suey, Peking duck and rice bowls are among their best-known dishes in the western countries. But these are merely a scratch on the surface. Chinese cuisine has an extensive selection of foods. It is so diverse that when you visit another region, you'll find a different set of dishes that are much different from the last. Some people find it intimidating to try out authentic Chinese food because of unfamiliar ingredients or utensils. Luckily, the multitude of regional dishes will surely let you discover something that will suit your palate. Polish your chopstick skills and spice up your menu by replacing some meals with Chinese food. In this book, you will find 50 easy-to-follow recipes you can quickly make at home.
Author: Adams Media Publisher: Simon and Schuster ISBN: 1440536619 Category : Cooking Languages : en Pages : 106
Book Description
They’re sweet. They’re savory. And they’re right at your fingertips. The 50 Best Fondue Recipes is an appetizing selection of delicious ideas on what to melt. From Classic Swiss Fondue to Honey-Almond Flambé, there’s plenty included so you can whip up satisfying treats in no time. Enjoy!
Author: Adams Media Publisher: Simon and Schuster ISBN: 1440534225 Category : Cooking Languages : en Pages : 109
Book Description
They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Healthy College Recipes is an appetizing selection of delicious dishes that’ll make any study break great. From Classic Mac and Cheese to California French Bread Pizza, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Healthy College Recipes is an appetizing selection of delicious dishes that’ll make any study break great. From Classic Mac and Cheese to California French Bread Pizza, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!
Author: Adams Media
Author: Adams Media
Author: Chris Cheung
Author: Bee Yinn Low
Author: Katie Liu Ching
Author: Nicole Hunn
Author: Fuchsia Dunlop
Author: Maya Zein
Author: Sophia Freeman
Author: Adams Media
Author: Adams Media