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Author: Randolph Hock Publisher: Information Today, Inc. ISBN: 9780910965750 Category : Computers Languages : en Pages : 436
Book Description
Presents a vast range of online travel sites as well as savvy search tips and techniques that are designed to help readers improve the travel-planning process. Readers will learn how to make the most of the Web for leisure and business travel, from planning and reservations to countless ways the Internet can enhance the experience of destinations and cultures around the world.--From publisher description.
Author: Randolph Hock Publisher: Information Today, Inc. ISBN: 9780910965750 Category : Computers Languages : en Pages : 436
Book Description
Presents a vast range of online travel sites as well as savvy search tips and techniques that are designed to help readers improve the travel-planning process. Readers will learn how to make the most of the Web for leisure and business travel, from planning and reservations to countless ways the Internet can enhance the experience of destinations and cultures around the world.--From publisher description.
Author: Andrew Warren Publisher: Johansens ISBN: 9781903665428 Category : Travel Languages : en Pages : 468
Book Description
A comprehensive illustrated reference to annually inspected and recommended prestigious hotels inns resorts and spas throughout the Americas and Caribbean
Author: Daniel Gotshall Publisher: ISBN: Category : Science Languages : en Pages : 128
Book Description
This is the largest species of sea pen encountered by divers in the northern Pacific. the short, slender branches of the stalk are white, as are the polyps.
Author: Robert J. Harrington Publisher: John Wiley & Sons ISBN: 0471794074 Category : Cooking Languages : en Pages : 336
Book Description
Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc). It presents how these characteristics contrast and complement each other. By helping culinary professionals develop the skills necessary to identifying the key elements in food or wine that will directly impact its matching based on contrast or similarities, they will then be able to predict excellent food and wine pairings.
Author: Jennifer Hamilton Publisher: ISBN: 9780935727296 Category : Boats and boating Languages : en Pages : 272
Book Description
A guide to unexplored anchorages on British Columbia's Inside Passage. Just off the Inside Passage's beaten path are countless channels, bays and lagoons that beg exploration. Some are easy, some can be entered only during a few minutes at high water slack. Waggoner correspondents Jennifer and James Hamilton have researched many of these hidden jewels, and provided detailed navigation instructions. Plus history, sights to see, trails and logging roads to walk. Added chapters discuss anchoring techniques, water conservation, food & meal planning, even laundry.
Author: Brian Navin Publisher: Imray ISBN: 9780852888957 Category : Pilot guides Languages : en Pages : 0
Book Description
Covering the North Sea and Baltic coasts of Germany and Denmark, this guide is based on selected routes and provides all the necessary details and plans of ports along them. Now in its third edition, this text provides more detailed coverage of the coasts of Mecklenburg and Vorpommern to the Polish border, an area that has seen many changes in the last decade.
Author: Randolph Hock
Author: Randolph Hock
Author: Andrew Warren
Author: Daniel Gotshall
Author: Robert J. Harrington
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Author: 
Author: Jennifer Hamilton
Author: Brian Navin
Author: Pearl Violette Newfield Metzelthin
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