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Author: OECD Publisher: OECD Publishing ISBN: 9264181687 Category : Languages : en Pages : 712
Book Description
This publication describes major developments affecting fisheries in OECD countries in 1997, including changes in government policies, trade, and fisheries and aquaculture production.
Author: OECD Publisher: OECD Publishing ISBN: 9264181687 Category : Languages : en Pages : 712
Book Description
This publication describes major developments affecting fisheries in OECD countries in 1997, including changes in government policies, trade, and fisheries and aquaculture production.
Author: OECD Publisher: OECD Publishing ISBN: 9789264101418 Category : Languages : en Pages : 388
Book Description
Describes major developments affecting fisheries in OECD countries, including changes in government policies, trade, and fisheries and aquaculture production. This edition contains a special chapter on economic and social sustainability indicators for fisheries.
Author: Publisher: Food & Agriculture Org. ISBN: 9789251050033 Category : Technology & Engineering Languages : en Pages : 224
Book Description
Recommendations made include the need: for a background study and consultation on the normative framework for fish trade and food security; for the preparation of technical guidelines on the Code of Conduct for Responsible Fisheries (CCRF), fish trade and food security; and better training to improve capacity of policy makers and technical personnel on international issues dealing with fish trade and food security.
Author: Frank Asche Publisher: John Wiley & Sons ISBN: 0852382898 Category : Technology & Engineering Languages : en Pages : 261
Book Description
First published in 1990, The Economics of Salmon Aquaculture was the first book to systematically analyse the salmon aquaculture industry, from both a market and production perspective. Since publication of the first edition of this book, the salmon aquaculture industry has grown at a phenomenal rate, with salmon now being consumed in more than 100 countries worldwide. This second edition of a very popular and successful book brings the reader right up to date with all the major current issues pertaining to salmon aquaculture. Commencing with an overview of the production process in aquaculture, the following chapters provide in-depth coverage of the sources of the world’s supply of salmon, the growth in productivity, technological changes, environmental issues, markets, market structure and competitiveness, lessons that can be learnt from the culture of other species, optimal harvesting techniques, production planning, and investment in salmon farms. Written by Frank Ashe and Trond Bjørndal, two of the world's leading experts in the economics of aquaculture, this second edition of The Economics of Salmon Aquaculture provides the salmon aquaculture industry with an essential reference work, including a wealth of commercially important information. This book is also a valuable resource for upper level students and professionals in aquaculture and economics, and libraries in all universities and research establishments where these subjects are studied and taught should have copies of this important book on their shelves.
Author: Knut Bjørn Lindkvist Publisher: Springer ISBN: 3319164058 Category : Political Science Languages : en Pages : 226
Book Description
This book is a multidisciplinary analysis of cultural, regional and economic factors affecting international food trade. Contributions from expert authors illuminate the importance of food culture prevailing in the market as a basis for decisions about food trading. Central concepts include value chains, conventions and public infrastructure and their importance for international trade. The reader is taken into a discussion about cultural and economic contexts which influence local decisions among buyers and manufacturers of seafood and how those contexts mutually influence trade between countries. Chapters investigate the trading pattern of codfish (Bacalao), between Nordic and Iberian countries and discuss how business relations are created and structured. The driving forces behind such patterns and how business relations become habits which are hard to change, are revealed through the research presented. As a multidisciplinary work, this book will have broad appeal. It will be of interest to those exploring cultural, economic and public policy issues associated with food trade, as well as anyone with an interest in the seafood market or the Nordic and Iberian regions.
Author: Carole R. Engle Publisher: John Wiley & Sons ISBN: 0470276436 Category : Technology & Engineering Languages : en Pages : 286
Book Description
Markets, marketing, and trade have become ever more important to growing aquaculture industries worldwide. The diversity and idiosyncrasies of the aquaculture and seafood markets call for understanding information that is unique to these markets. Presenting fundamental principles of marketing and economics from a user-friendly, how-to perspective, the Aquaculture Marketing Handbook will provide the reader with the tools necessary to evaluate and adapt to changing market conditions. The Aquaculture Marketing Handbook provides the reader with a broad base of information regarding aquaculture economics, markets, and marketing. In addition, this volume also contains an extensive annotated bibliography and webliography that provide descriptions to key additional sources of information. Written by authors with vast international aquaculture marketing experience, the Aquaculture Marketing Handbook is an important introduction to aquaculture marketing for those interested in aquaculture and those new to the professional field. The body of knowledge presented in this book will also make it a valuable reference for even the most experienced aquaculture professional.
Author: OECD
Author: OECD
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Author: OECD
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Author: Frank Asche
Author: Knut Bjørn Lindkvist
Author: Carole R. Engle
Author: United States. Congress. House. Committee on Ways and Means