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Author: James Lavalette Anderson Publisher: Woodhead Publishing ISBN: 9781855734562 Category : Business & Economics Languages : en Pages : 248
Book Description
The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world's leading authorities on the subject, this book is the first to explore the structure, function and trends of this international market. It is invaluable for seafood traders, government officials and researchers, and has become the standard reference on the desks of all participants in and observers of the international fish and seafood trade. The first comprehensive updateable treatment of the world wide meat market place Written by one of the world's leading authorities on the seafood industry and its economics Features additional contributions from a range of specialist researchers and practitioners
Author: James Lavalette Anderson Publisher: Woodhead Publishing ISBN: 9781855734562 Category : Business & Economics Languages : en Pages : 248
Book Description
The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world's leading authorities on the subject, this book is the first to explore the structure, function and trends of this international market. It is invaluable for seafood traders, government officials and researchers, and has become the standard reference on the desks of all participants in and observers of the international fish and seafood trade. The first comprehensive updateable treatment of the world wide meat market place Written by one of the world's leading authorities on the seafood industry and its economics Features additional contributions from a range of specialist researchers and practitioners
Author: OECD Publisher: OECD Publishing ISBN: 9264181687 Category : Languages : en Pages : 712
Book Description
This publication describes major developments affecting fisheries in OECD countries in 1997, including changes in government policies, trade, and fisheries and aquaculture production.
Author: OECD Publisher: OECD Publishing ISBN: 9789264101418 Category : Languages : en Pages : 388
Book Description
Describes major developments affecting fisheries in OECD countries, including changes in government policies, trade, and fisheries and aquaculture production. This edition contains a special chapter on economic and social sustainability indicators for fisheries.
Author: OECD Publisher: OECD Publishing ISBN: 926400906X Category : Languages : en Pages : 510
Book Description
This publication describes major developments affecting fisheries in OECD countries from 2002 to 2004, including changes in national and international policies, trade, and fisheries and aquaculture production. A special chapter on policy coherence for development in fisheries is included.
Author: OECD Publisher: OECD Publishing ISBN: 9789264101401 Category : Languages : en Pages : 404
Book Description
This publication describes major developments affecting fisheries in OECD countries, including changes in government policies, trade, and fisheries and aquaculture production. This edition contains a special chapter on economic and social ...
Author: Abdel-Fattah M. El-Sayed Publisher: CABI ISBN: 0851990142 Category : Technology & Engineering Languages : en Pages : 293
Book Description
Tilapia are sometimes known as "aquatic chicken" due to their high growth rates, adaptability to a wide range of environmental conditions, and ability to grow and reproduce in captivity and feed on low trophic levels. As a result, these fishes ahave become excellent candidates for aquaculture, especially in tropical and subtropical regions. Indeed, tilapia culture has been expanding rapidly, and is now practiced in more than one hundred countries worldwide. There is a large and growing literature on tilapia in specialist journals, but there have been few attempts to synthesize this by a single author. This book aims to fill this gap in the literature, by despcribing in detail the principles and practice of tilapia culture.
Author: Carole R. Engle Publisher: John Wiley & Sons ISBN: 1118859243 Category : Technology & Engineering Languages : en Pages : 416
Book Description
Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of sufficient attention to marketing. The Seafood and Aquaculture Marketing Handbook provides the reader with a comprehensive, yet user-friendly presentation of key concepts and tools necessary for aquaculture and seafood businesses to evaluate and adapt to changing market conditions. Markets for aquaculture and seafood products are diverse, dynamic, and complex. The Seafood and Aquaculture Marketing Handbook presents fundamental principles of marketing, specific discussion of aquaculture and seafood market channels and supply chains from around the world, and builds towards a step-by-step approach to strategic market planning for successful aquaculture and seafood businesses. This book is an essential reference for all aquaculture and seafood businesses as well as students of aquaculture. The volume contains a series of synopses of specific markets, an extensive annotated bibliography, and webliography for additional sources of information. Written by authors with vast experience in international marketing of aquaculture and seafood products, this volume is a valuable source of guidance for those seeking to identify profitable markets for their aquaculture and seafood products.
Author: James Lavalette Anderson
Author: James Lavalette Anderson
Author: OECD
Author: OECD
Author: OECD
Author: 
Author: OECD
Author: 
Author: Abdel-Fattah M. El-Sayed
Author: Carole R. Engle
Author: