Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 480
Book Description
Commercial Fisheries Review
Fishery Policies in Western Europe and North America
Author: Organisation for European Economic Co-operation
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 312
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 312
Book Description
Europa World Year
Author: Taylor & Francis Group
Publisher: Taylor & Francis
ISBN: 9781857432541
Category : Associations, institutions, etc
Languages : en
Pages : 2464
Book Description
Publisher: Taylor & Francis
ISBN: 9781857432541
Category : Associations, institutions, etc
Languages : en
Pages : 2464
Book Description
Bulletin
Author: Norwegian American Chamber of Commerce
Publisher:
ISBN:
Category : Norway
Languages : en
Pages : 258
Book Description
Publisher:
ISBN:
Category : Norway
Languages : en
Pages : 258
Book Description
Sessional Papers
Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 908
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 908
Book Description
Papers Presented at the Expert Consultation on Economic Incentives and Responsible Fisheries
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251045541
Category : Nature
Languages : en
Pages : 100
Book Description
The papers comprise background information and discussion guidelines by the FAO Secretariat; a thorough and exhaustive review of the concepts that have been used to define fishery subsidies; a review of the published assessment of the public sector subsidies to the fishery sector and their impact on trade of fish and fish products and fishery resource sustainability; and a review of methodologies used to assess the trade-distorting impact of subsidies to the fishery sector.
Publisher: Food & Agriculture Org.
ISBN: 9789251045541
Category : Nature
Languages : en
Pages : 100
Book Description
The papers comprise background information and discussion guidelines by the FAO Secretariat; a thorough and exhaustive review of the concepts that have been used to define fishery subsidies; a review of the published assessment of the public sector subsidies to the fishery sector and their impact on trade of fish and fish products and fishery resource sustainability; and a review of methodologies used to assess the trade-distorting impact of subsidies to the fishery sector.
Food Processing & Marketing
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 804
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 804
Book Description
Parliamentary Papers, House of Commons and Command
Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category : Bills, Legislative
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Bills, Legislative
Languages : en
Pages :
Book Description