Structure of the global markets for meat PDF Download

Author:
Publisher: DIANE Publishing
ISBN: 142895032X
Category :
Languages : en
Pages : 36

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Book Description

Author: Josephine Phillip Msangi
Publisher: Springer
ISBN: 3319094955
Category : Technology & Engineering
Languages : en
Pages : 186

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Book Description
The book focuses on food security highlighting the role of indigenous knowledge and scientific research in addressing the plight of poor small-scale agricultural producers. Rapidly growing global population and global policies and management governing sustainability, hunger, food security and poverty alleviation are discussed. Additionally, impacts of probable climate change, research on land productivity and performance of dependable food crops i.e. cassava and pearl millet are discussed. Analyzed in great detail are roles of small stock, urban/peri-urban agriculture and advantages of climate-smart agriculture and participatory research in enhancing food security of the small-scale agricultural producers in Southern Africa.

Author: Food and Agriculture Organization
Publisher: Food & Agriculture Org.
ISBN: 9789251044483
Category : Business & Economics
Languages : en
Pages : 116

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Book Description
This publication is the Food and Agriculture Organization's (FAO) annual review on food and agricultural commodities and trade for the year 1999-2000. The review is presented in two parts. The first part provides a synthesis of the key developments in agricultural commodity markets including the export earnings derived from agricultural commodities, import expenditures by developing countries for staple foods and commodity prices. It reviews factors influencing commodity markets, such as the global economic outlook and developments in international trade policy. The second part considers the current world market situation and short term outlook for 21 individual food and agricultural commodities or commodity groups. These considerations focus on current market developments.

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 624

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Book Description

Author: Philippe Chalmin
Publisher:
ISBN: 9789211010305
Category : Business & Economics
Languages : en
Pages : 364

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Book Description
After chapters that examine the world economic environment, globalisation issues and financial and commodity exchanges, the rest of the volume describes the economic state of traded commodities. They are grouped under the following headings: temperate-zone agriculture; tropical products; fish and shellfish; iron and steel and the major metals; minor metals; precious metals and diamonds; energy; major industrial products; services.

Author: Food and Agriculture Organization
Publisher:
ISBN: 9789251044483
Category : Business & Economics
Languages : en
Pages : 120

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Book Description
This publication is the Food and Agriculture Organization's (FAO) annual review on food and agricultural commodities and trade for the year 1999-2000. The review is presented in two parts. The first part provides a synthesis of the key developments in agricultural commodity markets including the export earnings derived from agricultural commodities, import expenditures by developing countries for staple foods and commodity prices. It reviews factors influencing commodity markets, such as the global economic outlook and developments in international trade policy. The second part considers the current world market situation and short term outlook for 21 individual food and agricultural commodities or commodity groups. These considerations focus on current market developments.

Author: Kakuyu Obara
Publisher: DIANE Publishing
ISBN: 1437938604
Category : Business & Economics
Languages : en
Pages : 52

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Book Description
Japan imports large amounts of beef, primarily from Oceania and North America, and its consumers are willing to pay a premium for heavily marbled, grain-fed beef. Trade bans resulting from the discovery of bovine spongiform encephalopathy (BSE) in North America shifted beef supplies to imported beef from Australia and New Zealand. Beef consumption in Japan may increase from current levels in Japan¿s market, particularly if prices fall or income rises. Economic factors, demographic factors, import and domestic policies and regulations, as well as consumer tastes and preferences, will determine the outlook for beef consumption in Japan and the ability of U.S. beef to compete in that market. Charts and tables.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337

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Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.

Author:
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 1704

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Book Description
Beginning in 1983/84 published in 3 vols., with expansion to 6 vols. by 2007/2008: vol. 1--Organization descriptions and cross references; vol. 2--Geographic volume: international organization participation; vol. 3--Subject volume; vol. 4--Bibliography and resources; vol. 5--Statistics, visualizations and patterns; vol. 6--Who's who in international organizations. (From year to year some slight variations in naming of the volumes).

Author: Steven Jaffee
Publisher: World Bank Publications
ISBN:
Category : Food
Languages : en
Pages : 44

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Book Description
The proliferation and increased stringency of food safety and agricultural health standards is a source of concern among many developing countries. These standards are perceived as a barrier to the continued success of their exports of high-value agro-food products (including fish, horticultural, and other products), either because these countries lack the technical and administrative capacities needed for compliance or because these standards can be applied in a discriminatory or protectionist manner. Jaffee and Henson draw on available literature and work in progress to examine the underlying evidence related to the changing standards environment and its impact on existing and potential developing country exporters of high-value agricultural and food products. The evidence the authors present, while only partial, suggests that the picture for developing countries as a whole is not necessarily problematic and certainly less pessimistic than the mainstream "standards-as-barriers" perspective. Indeed, rising standards serve to accentuate underlying supply chain strengths and weaknesses and thus impact differently on the competitive position of individual countries and distinct market participants. Some countries and industries are even using high quality and safety standards to successfully (re- )position themselves in competitive global markets. This emphasizes the importance of considering the effects of food safety and agricultural health measures within the context of wider capacity constraints and underlying supply chain trends and drivers. The key question for developing countries is how to exploit their strengths and overcome their weaknesses such that they are gainers rather than losers in the emerging commercial and regulatory context. This paper--a product of the International Trade Department, Poverty Reduction and Economic Management Network--is part of a larger effort in the network to understand the challenges and opportunities facing developing countries associated with evolving international standards for food and other products.