Author: OECD Publisher: OECD Publishing ISBN: 9264458549 Category : Languages : en Pages : 359
Book Description
The OECD-FAO Agricultural Outlook 2023-2032 provides a consensus assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking policy analysis and planning. Recent surges in agricultural input prices experienced over the last two years have raised concerns about global food security.
Author: D. J. Cottle Publisher: Nottingham University Press ISBN: 1904761860 Category : Business & Economics Languages : en Pages : 775
Book Description
Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition—containing 11 new chapters and a more international scope—discusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five distinct sections, the comprehensive survey summarizes the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing, and marketing of meat and wool. References and web links at the end of each chapter present further sources of information. From paddock to plate and farm to fabric, this overview is a must-have for all those involved in the trade, including producers, brokers, exporters, and processors.
Author: Publisher: ISBN: Category : Commercial products Languages : en Pages : 2248
Book Description
A list of U.S. importers and the products they import. The main company listing is geographic by state while products are listed by Harmonized Commodity Codes. There are also alphabetical company and product indexes.
Author: Kakuyu Obara Publisher: DIANE Publishing ISBN: 1437938604 Category : Business & Economics Languages : en Pages : 52
Book Description
Japan imports large amounts of beef, primarily from Oceania and North America, and its consumers are willing to pay a premium for heavily marbled, grain-fed beef. Trade bans resulting from the discovery of bovine spongiform encephalopathy (BSE) in North America shifted beef supplies to imported beef from Australia and New Zealand. Beef consumption in Japan may increase from current levels in Japan¿s market, particularly if prices fall or income rises. Economic factors, demographic factors, import and domestic policies and regulations, as well as consumer tastes and preferences, will determine the outlook for beef consumption in Japan and the ability of U.S. beef to compete in that market. Charts and tables.
Author: United States. Department of Agriculture. Production and Marketing Administration Publisher: ISBN: Category : Food industry and trade Languages : en Pages : 100
Author: OECD
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Author: D. J. Cottle
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Author: Kakuyu Obara
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Author: United States. Department of Agriculture. Production and Marketing Administration