Author: Publisher:
ISBN:
Category : Aquaculture industry
Languages : en
Pages : 1344
Book Description
Aquaculture Magazine
Author: Publisher:
ISBN:
Category : Aquaculture industry
Languages : en
Pages : 1344
Book Description
FAO Fisheries Technical Paper
Author: Proceedings of the Second Conference of the International Institute of Fisheries Economics & Trade
Author: Proceedings of the Second Conference of the International Institute of Fisheries Economics & Trade: Economic recovery, fishery economics, and seafood trade
Author: International Institute of Fisheries Economics and Trade. ConferencePublisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 424
Book Description
Indonesia's Trade Access to the European Union
Author: Montague J. LordPublisher:
ISBN:
Category : European Union countries
Languages : en
Pages : 288
Book Description
INFOFISH International
Author: Fish Farmer
Author: Proceedings of the Second Conference of the International Institute of Fisheries Economics and Trade: Economic recovery, fisheries economics, and seafood trade
Author: Shark Utilization, Marketing and Trade
Author: Stefania VannucciniPublisher: Food & Agriculture Org.
ISBN: 9789251043615
Category : Technology & Engineering
Languages : en
Pages : 484
Book Description
Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several countries and are a cheap but valuable source of protein for coastal communities dependent on subsistence fisheries. Sharks are exploited for their meat, fins, teeth, cartilage, liver and other internal organs. This report details species used and methods of preparation for various purposes.
Responsible Fish Trade and Food Security
Author: John KurienPublisher: Food & Agriculture Org.
ISBN: 9789251053768
Category : Business & Economics
Languages : en
Pages : 120
Book Description
This report focuses primarily on the direct and indirect influences of fish trade and food security. It reviews in detail the positive and negative impacts of international fish trade on food security in low-income food-deficit countries. The main findings are that this trade has had a positive effect on food security, both through higher availability of fish for human consumption in developing countries and through higher income generated through trade. The report cautions, however, that sustainable resource management practices are a necessary condition for sustainable international trade. It also highlights the need for free and transparent trade and market policies to ensure that benefits from international trade are enjoyed by all segments of society.