Author: Publisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 666
Book Description
New York State Vegetable Growers Bulletin
Author: Proceedings of the ... New York State Vegetable Conference
Author: Small-scale Agriculture Today
Author: Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 154
Book Description
New York State Vegetable Project Reports Relating to IPM.
Author: Rural Enterprise
Author: Proceedings of the ... Annual Conference of the New York State Association of Magistrates
Author: New York State Association of MagistratesPublisher:
ISBN:
Category : Juvenile courts
Languages : en
Pages : 684
Book Description
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1536
Book Description
Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 824
Book Description
First multi-year cumulation covers six years: 1965-70.
World Food Security
Author: D. ShawPublisher: Springer
ISBN: 0230589782
Category : Business & Economics
Languages : en
Pages : 526
Book Description
This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.
Food Irradiation
Author: V.M WilkinsonPublisher: CRC Press
ISBN: 9780750611855
Category : Technology & Engineering
Languages : en
Pages : 200
Book Description
This reference is an ABC on food irradiation on the one hand and an encyclopedia of food irradiation on the other. The authors have painstakingly compiled all terminologies related to this technology and have listed items ranging from Aeromanos to Yersinia for microbiological aspects; from Apple to Poultry to Wheat which can benefit from irradiation; vitamins in food which may be affected by irradiation; regulatory aspects including various methods of detection of irradiated food; consumer acceptance and commercial applications to date, etc. -Paisan Loaharanu, Head, Food Preservation Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna