The 14th Street Wholesale Market for Meat and Poultry in New York City (Classic Reprint) PDF Download

Author: Robert L. Holland
Publisher: Forgotten Books
ISBN: 9780428602543
Category :
Languages : en
Pages : 64

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Book Description
Excerpt from The 14th Street Wholesale Market for Meat and Poultry in New York City Estimated receipts of beef in the 14th Street market accounted for percent, or almost tons, of the beef arriving in the city in 1960. 5 Receipts Of pork ranked second, at slightly less than tons. Two other items, lamb and mutton and veal and calf, accounted for slightly more than tons each. Of all meat receipts in this market, beef accounted for percent, pork percent, lamb and mutton percent, and veal and calf percent. Figure 1 shows the receipts of beef, pork, poultry, lamb and mutton, and veal and calf in the New York metropolitan area and the 14th Street wholesale market, and the per capita consumption of these products in the United States. Receipts in New York City indicate that more beef and less pork are consumed per capita in the New York City metropolitan area than the aver ages for the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.