Author: Hina Gujral Publisher: Page Street Publishing ISBN: 1645675416 Category : Cooking Languages : en Pages : 602
Book Description
All the Bold, Tasty Curry Recipes You'll Ever Need in a Fraction of the Time Fire up your Instant Pot® and cook the best curries in the world with Hina Gujral, Instant Pot pro and creator of Fun FOOD Frolic. With this masterful collection of 100 delicious curries—from comforting classics to reimagined meals—you can explore all the diverse flavor profiles of Indian cuisine. And best of all, the Instant Pot makes these recipes accessible to everyone, bringing you the authentic Indian flavors you know and love without hours of simmering. Hina has carefully curated the all-time tastiest, most essential curries around—if you’re going to cook any curry recipe, you’ll want it to be one of these. Whip up a creamy, restaurant-style Butter Chicken or a Garlicky Butternut Squash Dal for dinner. Or if you’re hungry for something new-school, try out a flavor fusion like Parsi-Style Chicken and Apricot Curry. And there’s plenty of vegetarian meals too—from South Indian– Style Pineapple Curry to Kale Mushroom Matar Malai, you’re guaranteed to find something special for every appetite. Whether you’re looking for a quick and easy weeknight meal or just need an excuse to break out your Instant Pot, these 100 comforting recipes will have you craving curry for every meal.
Author: Christian Johansen Publisher: Independently Published ISBN: Category : Languages : en Pages : 114
Book Description
Do you find the curry dishes in most of your favorite restaurants irresistible and can't help but wish that you too can enjoy the scrumptious meals at the comfort of your home? And are you considering using your Instant Pot to make the mouthwatering curry recipes? If you've answered YES, You've Just Discovered the Best Collection of Mouthwatering Curry Recipes That You Can Make with Your Instant Pot! There is no denying that curry is outstandingly mouthwatering and rich in taste. It is no wonder that anyone would want to replicate the enchanting flavors at home. Luckily, the Instant Pot makes all that possible, especially thanks to its powerful features. But what kind of curry can you make with your Instant Pot? Can you find recipes that are easy to prepare and don't require too many ingredients? Do you need to have advanced cooking skills to replicate the recipes? What varieties of curry can you make for breakfast, for main dishes or even appetizers? Do the recipes contained in this book have cook time so that you can plan when it is most convenient to cook? Are the instructions easy to follow? You are about to discover answers to these and other related questions so keep reading. More precisely, you will find: Up to 100 curry recipes for breakfast, lunch, dinner, appetizers and dessert Each recipe comes with serving and cook time to enhance accuracy so that your meal can come out as best as it should The recipes also have simple and straightforward instructions that you can easily follow as you cook Each recipe has a clear, high definition image of the end product so that you can have an idea of what you should be having in the end And so much more! Even if you've never loved curries before or if you've made them and they didn't come out as great, let this book show you that making curry is easier than you think. If you are ready to become a curry making expert, Scroll up and click Buy Now With 1-Click or Buy Now to get your copy!
Author: Myra Gupta Publisher: ISBN: 9781980651826 Category : Languages : en Pages : 134
Book Description
Indian cuisine is widely acknowledged to be among the very best in the world. Now you can make all of the top 100 Indian dishes at home in your own kitchen using your Instant Pot! From classic Indian dishes served in restaurants around the globe, to innovative fusion dishes that exemplify modern India on a plate, you are guaranteed to enjoy this curated collection of 100 amazing Indian meals. This complete guide to cooking authentic Indian food at home empowers you to become a true master of Indian cuisine, even if you've never stepped food in South Asia. You'll learn what spices work best for bringing out the natural flavors of popular Indian ingredients, as well as the techniques employed by the most discerning Indian cooks, from international superstar Indian chefs, to the most experienced home-cooks in Mumbai. The best part is that these recipes are easy to prepare at home in your Instant Pot. The Instant Pot is one of the healthiest appliances you can use to cook at home, and its "one-pot" style of cooking lends itself perfectly to the demands of top-notch Indian cuisine. With 100 recipes there is something for everyone, from quick and spicy lunch dishes for one, to elaborate Indian feasts for the whole family, you'll be equipped with everything you need to produce truly world class Indian meals at home every night of the week. The Indian Instant Pot Cookbook is your all-in-one resource for enjoying the very best of South Asia wherever you are in the world!This Indian Instant Pot Cookbook contains: 100 Easy to Follow Recipes using ingredients that are easily found at your local grocery store and that are ideal for cooking in your Instant Pot - each with complete nutritional information Healthy and Delicious Indian Food For Every Occasion organized into chapters including Lentils, Beans, Peas, Vegetables, and Meat dishes A Complete Overview of Indian cuisine detailing the essential information you need to know to master the very best dishes India has to offer Handy Charts and Indexes so all the information you need is at your fingertips Recipes in this Indian Instant Pot Cookbook include: Masala Kidney Beans, Butter Chicken, Gluten Free Lentil Sweet Potato Curry, Chickpea Coconut Curry, Creamy Cauliflower Curried Soup, Classic Lamb Rogan Josh, Tasty Dal Makhani, Spicy Kheema, and much more!Endorsed by nutritionists and discerning home cooks everywhere, eating a regular diet of Indian cuisine has been proven as a healthy and effective way to achieve your weight loss goals while still enjoying some of the best tasting food the world has ever known. Grab this book today and see for yourself what kind of amazing Indian dishes you can make tonight in your Instant Pot!
Author: Meera Basu Publisher: Raven Media ISBN: 9780645082463 Category : Cooking Languages : en Pages : 140
Book Description
"Authentic Indian cuisine has never been this Quick and Easy, thanks to the Instant Pot" - Gordon Ramsey The most common misconception about Indian Food is that preparing it is a tough, strenuous process. Hours of sweating in the kitchen come to mind, as do endless rows of bottles filled with expensive spices, baring names that are impossible to pronounce. In this book aims to refute ALL of these misconceptions, INSTANTLY. From the history and basics of the most common Indian dishes, the most sensible use of spices, herbs and other flavor enhancers to how to best use your Instant Pot to your advantage when cooking Indian dishes - it's all in here. Goodbye, extra hours of dish washing, you will not be missed. the Indian Instant Pot Offers: History and Basics of the most common Indian dishes Everything you need to know about Indian Spices 100+ Easy, Authentic Recipes that are ready in 45 min or less and require minimal ingredients The Benefits of the Instant Pot when Cooking Indian Food So grab your copy, sit back and sip a chai while you immerse yourself into the fairytale world of hassle-free cooking!
Author: Urvashi Pitre Publisher: Sourcebooks, Inc. ISBN: 1939754550 Category : Cooking Languages : en Pages : 286
Book Description
Traditional Indian cuisine comes to your very modern Instant Pot®. Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes—all designed to be cooked in your electric pressure cooker. Whether you're new to Indian food or looking to experiment at home, The Indian Instant Pot Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmati Pulao to Chicken Tikka Masala. Learn how to properly use your Instant Pot, stock up essential spices, substitute ingredients, and more. The Indian Instant Pot Cookbook includes: 50 authentic recipes—Bring a wide array of Indian flavors to your table with Marathi Kadhi (tangy yogurt soup), Murgh Makhani (butter chicken), Masala Chai (spiced tea), and more. Indian cuisine made easy—This Instant Pot cookbook shows you how to speed up your cooking with simple recipes that don't sacrifice flavor, plus lists of must-have ingredients and equipment. Expert guidance—Get tips and tricks designed to help you clean, maintain, and get the most out of your electric pressure cooker with this Instant Pot cookbook. Who needs restaurants? Let the Indian Instant Pot Cookbook show you how to start making delicious curries and more at home.
Author: Aneesha Gupta Publisher: Sourcebooks, Inc. ISBN: 1647392071 Category : Cooking Languages : en Pages : 270
Book Description
Curry in a hurry—75 deliciously easy recipes from around the globe If delicious curry dishes are high on your takeout list, discover how an electric pressure cooker and this curry cookbook can bring convenient, cheaper versions than your beloved restaurant alternatives right to your kitchen. With 75 familiar recipes including Paneer and Spinach Curry and Thai Green Curry Chicken, the Electric Pressure Cooker Curry Cookbook gives home cooks of all skill levels the know-how to recreate them—all using a hands-off method. By operating at high/intense pressures under shorter cooking times, electric pressure cookers allow the authentic spices to release their natural oils and aromas, and ingredients to infuse their flavors in each other, mimicking the taste of a slow-cooked curry. In addition to a wide variety of globally inspired curry dishes, the recipes in this curry cookbook include spice blends, sides, and everything else you'll need for a well-rounded meal. Inside this curry cookbook you'll find: No passport required—This curry cookbook contains chapters organized by region, so you can quickly flip to the section or territory that interests you the most. Aroma inside—The sealing technique in the electric pressure cooker locks in those strong and aromatic spices. Save time and energy—Pressure cooking not only cuts active cooking time in half, but it also reduces energy usage with respect to long cook times. Discover an eclectic mix of curry recipes from around the world that deliver on flavor and authenticity.
Author: Archana Mundhe Publisher: National Geographic Books ISBN: 0399582630 Category : Cooking Languages : en Pages : 0
Book Description
This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals. The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.
Author: Madhur Jaffrey Publisher: Knopf ISBN: 0525655794 Category : Cooking Languages : en Pages : 193
Book Description
“The only Instant Pot cookbook the world still needs ... Full of those timeless Indian recipes Jaffrey is known for.” —Priya Krishna, Bon Appetit Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur). Here she shares inviting, easy-to-follow recipes—some entirely new, others reworked classics—for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey’s food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you’ll ever need. RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. EASY-TO-FOLLOW: Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot’s unique functionality. A DIFFERENT KIND OF COOKBOOK: Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths. BEYOND THE INSTANT POT: Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. TIPS: Here too is Jaffrey’s advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.
Author: Archana Mundhe Publisher: Ten Speed Press ISBN: 0399582649 Category : Cooking Languages : en Pages : 176
Book Description
This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals. The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.
Author: Nisha Vora Publisher: Penguin ISBN: 0525540962 Category : Cooking Languages : en Pages : 320
Book Description
A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog. With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.
Author: Hina Gujral
Author: Christian Johansen
Author: Myra Gupta
Author: Meera Basu
Author: Urvashi Pitre
Author: Aneesha Gupta
Author: Archana Mundhe
Author: Madhur Jaffrey
Author: Archana Mundhe
Author: Nisha Vora