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Author: Annette L Miller Publisher: Page Publishing Inc ISBN: 1662441118 Category : Fiction Languages : en Pages : 410
Book Description
“Thanks for the Lemons” is an ‘Amuse Bouch’, (tasty bite) of literature. The blend of a return to communication, spirituality, and love wrapped, from time to time, in personal anecdotes. Crystals and the number three appear as ‘Tapas’ – like accompaniments. A journey through the dictionary, life experiences and emotions with Ms. Miller as your guide. Like a fine, aged wine, to be enjoyed one sip at a time.”
Author: Annette L Miller Publisher: Page Publishing Inc ISBN: 1662441118 Category : Fiction Languages : en Pages : 410
Book Description
“Thanks for the Lemons” is an ‘Amuse Bouch’, (tasty bite) of literature. The blend of a return to communication, spirituality, and love wrapped, from time to time, in personal anecdotes. Crystals and the number three appear as ‘Tapas’ – like accompaniments. A journey through the dictionary, life experiences and emotions with Ms. Miller as your guide. Like a fine, aged wine, to be enjoyed one sip at a time.”
Author: Trace Balla Publisher: ISBN: 9781610676441 Category : Dinners and dining Languages : en Pages : 24
Book Description
Celebration of dinnertime an dfamily time; showcases the value of community, sharing and gardening; promotes gratitude and thankfulness.The Thank You Dish is a simple, charming and incredibly heartwarming book. It is a celebration of dinnertime and family time, and a child-friendly explanation of the value of community, sharing and ... gardening!
Author: L. T. Jenness Publisher: Girl Friday Books ISBN: 9781736357927 Category : Games & Activities Languages : en Pages : 128
Book Description
Feeling burned out? So done? Like you've got zero left to give? This guided journal will help shift your focus from giving up to gratitude and refuel your soul, one prompt at a time. Yeah, yeah, we know it sounds like another line, but gratitude really can improve your overall attitude and have profound effects on your life. Use this journal to dig deep to find your f*cks, or focus on the ones right in front of your face. Sometimes you'll want to fill pages with paragraphs, while other times a simple list will do. Skip around and work on the prompts that speak to you in the moment. Thoughtful quotes from wise and bad*ss people will inspire you, while quick tips, tricks, and suggestions for maximizing all that latent gratitude will help you make the most of even the sh*ttiest day. Even when life ships you crates of lemons, you can still make one super strong vodka lemonade and find that there are a whole lot of reasons to give a sh*t. Now let's find those f*cks, one by one.
Author: Jordan Champagne Publisher: Chronicle Books ISBN: 1452177414 Category : Cooking Languages : en Pages : 290
Book Description
Finalist for the 2021 IACP Best Cookbook Award Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy. Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen. It Starts with Fruit features 73 recipes total: master recipes for each type of preserve, followed by recipes for jams, marmalade, juices, syrups, shrubs, whole fruit preserves, butters, pie fillings, and dried fruits, plus a final chapter on baking with preserves. • Great for home cooks who want an easy and approachable guide to making jams and other fruit-based preserves • Jordan's gentle and encouraging methods will guide you through the process of making incredible fruit preserves using seasonal produce. • Learn inventive techniques that are more flavorful and less complicated than traditional methods—with less sugar, too! Jordan Champagne, author and cofounder of Happy Girl Kitchen, learned how to make jam while working on a farm, trying to use up fruits and vegetables that would otherwise go to waste. Now it's your turn to learn. Recipes include Raspberry Lemon Jam, Pink Grapefruit Marmalade, Honeyed Apricots, and Peach Rosemary Syrup, as well as baking recipes to turn your fabulous preserves into Thumbprint Cookies, Jam Bars, Fruit Cobbler, and Homemade Toaster Pastries. • A must-have for anyone who wants to learn about making jam and other preserves, likes experimenting in the kitchen, or enjoys DIY projects • Approachable for first-timers who feel intimidated by jam-making • Perfect for those who loved The Noma Guide to Fermentation by René Redzepi & David Zilber, The Blue Chair Jam Cookbook by Rachel Saunders, and Preserving by the Pint by Marisa McClellan
Author: Jamie L.B. Deenihan Publisher: Union Square & Co. ISBN: 1454941677 Category : Juvenile Fiction Languages : en Pages : 31
Book Description
When Grandma gives you a lemon tree, definitely don’t make a face! Care for the tree, and you might be surprised at how new things, and new ideas, bloom. “Charms from cover to cover.” —Kirkus (Starred review) “When life gives you lemons, make lemonade.” In this imaginative take on that popular saying, a child is surprised (and disappointed) to receive a lemon tree from Grandma for her birthday. After all, she DID ask for a new gadget! But when she follows the narrator’s careful—and funny—instructions, she discovers that the tree might be exactly what she wanted after all. This clever story, complete with a recipe for lemonade, celebrates the pleasures of patience, hard work, nature, community . . . and putting down the electronic devices just for a while.
Author: Alana Chernila Publisher: National Geographic Books ISBN: 0451494997 Category : Cooking Languages : en Pages : 0
Book Description
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.
Author: Adiva Williams Publisher: ISBN: 9781707230754 Category : Languages : en Pages : 207
Book Description
When life decides to give you 'lemons', look for the sweeter side to turn things around. Take a moment to breathe, pray and give thanks through it all! Write it down. So when it turns around, you can look back, reflect on it and be grateful! A prayer and gratitude journal to record your prayer requests and then see them manifests.
Author: Toni Hammersley Publisher: Weldon Owen International ISBN: 1681881225 Category : House & Home Languages : en Pages : 522
Book Description
A “super useful” guide to making your home feel more spacious—and your life feel more manageable (Westchester Magazine). Have you ever wished you had the time and tools to organize your house in a clutter-free, design-conscious, Pinterest-worthy way? From storage solutions and cleaning tips to secret space-saving methods and expert strategies, The Complete Book of Home Organization is packed with the tips and shortcuts you need to effectively organize your home. From small spaces and apartment solutions to how to tackle a big, messy home with a 15-week total home organization challenge, this book covers it all. It spells out everything you need to de-clutter your house, store your belongings, and keep your home—and life—in tip-top shape. Organize the 30 main spaces of your home, including the living and dining spaces, bedrooms and bathrooms, guest areas, baby and kids’ rooms, utility spaces and garages, entryways and offices, patios and decks, closets and pet areas. Keep track of your pantry, holiday and craft supplies, weekly menu planning, keepsakes, and schedules. From the basement to the attic, this book covers every nook and cranny. With step-by-step instructions, detailed illustrations, and handy checklists, it’s time to say goodbye to a messy home and wasted storage space!
Author: Annette L Miller
Author: Annette L Miller
Author: Trace Balla
Author: L. T. Jenness
Author: Jordan Champagne
Author: Jamie L.B. Deenihan
Author: Laura Vaccaro Seeger
Author: Alana Chernila
Author: Adiva Williams
Author: 
Author: Toni Hammersley