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Author: Luca Invernizzi Publisher: Tuttle Publishing ISBN: Category : Architecture Languages : en Pages : 200
Book Description
Showcasing the gardens in private homes, hotels, and resorts, the Italian photographer, Luca Invernizzi Tettoni, offers a colorful portrayal of tropical luxury.
Author: Luca Invernizzi Publisher: Tuttle Publishing ISBN: Category : Architecture Languages : en Pages : 200
Book Description
Showcasing the gardens in private homes, hotels, and resorts, the Italian photographer, Luca Invernizzi Tettoni, offers a colorful portrayal of tropical luxury.
Author: William Warren Publisher: Tuttle Publishing ISBN: 1462907237 Category : Gardening Languages : en Pages : 200
Book Description
This Thai gardening book presents the finest luxury gardens of Thailand and is of enormous importance to the field of tropical gardening. Containing over 250 photographs by world-renowned Italian photographer Luca Invernizzi Tettoni and authoritative text by gardening expert William Warren, Thai Garden Style is a unique book. Showcasing many of the finest contemporary Thai gardens in lavish color, it contains a wealth of botanical and other information. Some of the gardens are in private homes, others in top international hotels and resorts, and each is a fantastic portrayal of tropical luxury. Rich in detail and superbly photographed, Thai Garden Style will be of great interest to professional landscape architects and weekend gardening enthusiasts alike, as well as to anyone interested Thailand's extraordinary architecture and cultural heritage.
Author: Austin Bush Publisher: National Geographic Books ISBN: 045149749X Category : Cooking Languages : en Pages : 0
Book Description
JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.
Author: Wongvipa Devahastin Na Ayudhya Publisher: Tuttle Publishing ISBN: 1462906885 Category : Architecture Languages : en Pages : 440
Book Description
With over 150 photographs and insightful text, this Thai design book showcases some of the best interiors in the country. Known for its beautiful traditional and contemporary handicrafts, it's no wonder that Thailand is home to some of the most beautifully decorated houses in the world. Elegant, innovative and versatile, Contemporary Thai is overflowing with an amazing array of design ideas. From modernist furniture, table settings, light fixtures and furnishings combining old traditions with new styles, Contemporary Thai is the perfect book for anyone looking to add a distinctive touch to their home decor.
Author: Made Wijaya Publisher: Editions Didier Millet ISBN: 9814155640 Category : Architecture Languages : en Pages : 210
Book Description
"Made Wijaya guides readers through fantastically imagined and designed, stylistically diverse outdoor environments exploring various theories of Modernism and its current expressions."--Veranda
Author: Saiphin Moore Publisher: Mitchell Beazley ISBN: 1784720240 Category : Cooking Languages : en Pages : 540
Book Description
Rosa's Thai Cafe. Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional dishes from founder Saiphin Moore's regular trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice.
Author: Luca Invernizzi
Author: Luca Invernizzi
Author: William Warren
Author: William Warren
Author: 
Author: Warmong Naivinit
Author: Austin Bush
Author: Wongvipa Devahastin Na Ayudhya
Author: Made Wijaya
Author: Saiphin Moore
Author: William Warren