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Author: Hans Konrad Biesalski Publisher: Elsevier Health Sciences ISBN: 8413820022 Category : Medical Languages : es Pages : 438
Book Description
El presente atlas expone las bases científicas de una alimentación racional y lo hace de forma original, científica y plenamente actualizada. No solo se proporciona información sobre los nutrientes y sus efectos, sino que se trata de ofrecer una orientación práctica sobre su uso. - Esta octava edición incorpora conocimientos novedosos en distintos campos científicos, como las vitaminas, la epigenética o la microbiota, y también actualizar otros, como los prebióticos y los probióticos o el «hambre oculta». Por primera vez, se incluyen aspectos relacionados con la alimentación determinada por creencias religiosas, así como el tema de los superalimentos. - La perfecta integración de texto e imagen, situados en páginas encaradas, hace fácilmente comprensibles los conceptos y las relaciones más complejos. Cuenta además con numerosas tablas y diagramas.
Author: Hans Konrad Biesalski Publisher: Elsevier Health Sciences ISBN: 8413820022 Category : Medical Languages : es Pages : 438
Book Description
El presente atlas expone las bases científicas de una alimentación racional y lo hace de forma original, científica y plenamente actualizada. No solo se proporciona información sobre los nutrientes y sus efectos, sino que se trata de ofrecer una orientación práctica sobre su uso. - Esta octava edición incorpora conocimientos novedosos en distintos campos científicos, como las vitaminas, la epigenética o la microbiota, y también actualizar otros, como los prebióticos y los probióticos o el «hambre oculta». Por primera vez, se incluyen aspectos relacionados con la alimentación determinada por creencias religiosas, así como el tema de los superalimentos. - La perfecta integración de texto e imagen, situados en páginas encaradas, hace fácilmente comprensibles los conceptos y las relaciones más complejos. Cuenta además con numerosas tablas y diagramas.
Author: Hans Konrad Biesalski Publisher: Ed. Médica Panamericana ISBN: 9788498350401 Category : Nutrition Languages : es Pages : 402
Book Description
Es un hecho comprobado que la nutrición apropiada cumple un papel importante en la promoción de la salud y la prevención de la enfermedad. Sin embargo, las deficiencias nutricionales siguen siendo una amenaza para la vida y la salud de millones de individuos, en particular los niños y, en el otro extremo, se observa una epidemia mundial de obesidad que también afecta a millones de personas. Aunque el tema de la nutrición es básico para la salud, su estudio es complejo y forma parte del campo de conocimientos de disciplinas tan variadas como la fisiología, la biología molecular, la química la psicología, la sociología, la economía y la política. Este libro ofrece a los profesionales de la salud, los especialistas en nutrición, los estudiantes de nutrición y el público en general una fuente útil y amplia de información expresada en forma concisa. Incluye: - Más de 170 láminas en color fáciles de interpretar - Una lista completa de los nutrientes, cada uno de ellos con su composición, efecto, función, y requerimientos diarios, así como la ingesta recomendada - La descripción de todas las vitaminas, los minerales, los oligoelementos y las sustancias no nutritivas, con sus funciones e interacciones. - Información clara y sencilla sobre dietas especiales y recomendaciones nutricionales para diversas enfermedades y las distintas etapas o actividades de la vida, por ejemplo, el embarazo y la práctica de deportes. - Cobertura actualizada de las enfermedades relacionadas con los alimentos, como la encefalopatía espongiforme bovina y los alimentos genéticamente modificados y los funcionales, la calidad de los alimentos y las alergias alimentarias. En la actualidad es más importante que nunca que los especialistas en nutrición y los profesionales de la salud conozcan y transmitan información precisa y uniforme acerca de las dietas y los estilos de vida saludables. Nutrición: Texto y Atlas representa un libro de texto útil y práctico y una obra de referencia excelente para los interesados en aprender más sobre esta materia.
Author: Heather T. Herdman Publisher: Thieme ISBN: 1626239304 Category : Medical Languages : en Pages : 526
Book Description
Fully updated and revised by authors T. Heather Herdman, PhD, RN, FNI, and Shigemi Kamitsuru, PhD, RN, FNI, Nursing Diagnoses: Definitions and Classification 2018-2020, Eleventh Edition is the definitive guide to nursing diagnoses, as reviewed and approved by NANDA International (NANDA-I). In this new edition of a seminal text, the authors have written all introductory chapters at an undergraduate nursing level, providing the critical information needed for nurses to understand assessment, its link to diagnosis and clinical reasoning, and the purpose and use of taxonomic structure for the nurse at the bedside. Other changes include: 18 new nursing diagnoses and 72 revised diagnoses Updates to 11 nursing diagnosis labels, ensuring they are consistent with current literature and reflect a human response Modifications to the vast majority of the nursing diagnosis definitions, including especially Risk Diagnoses Standardization of diagnostic indicator terms (defining characteristics, related factors, risk factors, associated conditions, and at-risk populations) to further aid clarity for readers and clinicians Coding of all diagnostic indicator terms for those using electronic versions of the terminology Web-based resources include chapter and reference lists for new diagnoses Rigorously updated and revised, Nursing Diagnoses: Definitions and Classification 2018-2020, Eleventh Edition is a must-have resource for all nursing students, professional nurses, nurse educators, nurse informaticists, and nurse administrators.
Author: Chad Cox Publisher: CRC Press ISBN: 1771882859 Category : Medical Languages : en Pages : 297
Book Description
This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nut
Author: Shobha Rawlani Publisher: JP Medical Ltd ISBN: 9350905078 Category : Health & Fitness Languages : en Pages : 240
Book Description
The second edition of Textbook of General Anatomy presents undergraduate and postgraduate students with the most up to date information in the field. Beginning with an introduction to anatomy and histology, the following sections examine different types of tissue found throughout the body. Topics are presented in bullet point format for easy reading and include numerous colourful diagrams. Each chapter ends with review questions to enhance learning and test knowledge. Key points New edition presenting students with most recent information on general anatomy Bullet point format and diagrams assist learning Review questions for each chapter Previous edition published in 2011
Author: Rebecca Earle Publisher: Cambridge University Press ISBN: 110737796X Category : History Languages : en Pages : 279
Book Description
This fascinating history explores the dynamic relationship between overseas colonisation and the bodily experience of eating. It reveals the importance of food to the colonial project in Spanish America and reconceptualises the role of European colonial expansion in shaping the emergence of ideas of race during the Age of Discovery. Rebecca Earle shows that anxieties about food were fundamental to Spanish understandings of the new environment they inhabited and their interactions with the native populations of the New World. Settlers wondered whether Europeans could eat New World food, whether Indians could eat European food and what would happen to each if they did. By taking seriously their ideas about food we gain a richer understanding of how settlers understood the physical experience of colonialism and of how they thought about one of the central features of the colonial project. The result is simultaneously a history of food, colonialism and race.
Author: Ramin Kordi Publisher: Springer Science & Business Media ISBN: 1848003544 Category : Medical Languages : en Pages : 358
Book Description
Sports medicine and sports science are relatively new and rapidly developing fields of knowledge. During the past 2 decades, a significant body of scientific knowledge has been published in these areas. However, there is a demand for practical ref- ences which address sports medicine and science in the context of different sports. This demand is higher in some sports including combat sports, which are highly physically and mentally demanding, and cause challenging issues such as risk of blood-borne infections, weight reduction, head injuries, stress management, and safety for women and children. This book has been developed to meet the needs of the practitioners who work with combat sports athletes in order to improve their health and performance. Combat sports include four Olympic sports (boxing, wrestling, judo, and t- kwondo) and other popular sports such as karate, kick boxing, and Wushu. These sports are popular in most countries of the world, both at competitive and rec- ational levels. Combat sports are practiced by people of different ages for a variety of reasons such as to gain fitness and health benefits and to learn self-defense.
Author: I. Elmadfa Publisher: Karger Medical and Scientific Publishers ISBN: 3805592973 Category : Medical Languages : en Pages : 427
Book Description
The main objective of the report at hand was to gather available and authorized data, both published and unpublished, on the nutrition and health situation in the countries of the European Union (EU). Whereas the first report, released in 2004, included 13 EU member states and Norway, the 2009 edition covers 24 EU member states and Norway. For the collection of data, the researchers concentrated on the following points: The description of trends in food supply in the EU, focusing also on the different regions; the comparison of average daily individual food availability at household level; the evaluation of individual food consumption and energy and nutrient intake; the description of data on diet-related health indicators and status; and the analysis of food and nutrition policies in countries of the European Union. Throughout, the impact of age and gender is emphasized, and special attention is being paid to the different regions of the EU. The broad scope of the subjects covered and the improved quality of the data collected make the European Nutrition and Health Report 2009 an accurate documentation and sound source of information. Providing a basis for the work of the institutions responsible for health and nutrition policy, it is especially suitable for use in international comparisons of the nutrition and health situation.
Author: Hans Konrad Biesalski
Author: Hans Konrad Biesalski
Author: Hans Konrad Biesalski
Author: Heather T. Herdman
Author: Chad Cox
Author: 
Author: Shobha Rawlani
Author: Rebecca Earle
Author: Ramin Kordi
Author: 
Author: I. Elmadfa